Exploring British Food and Cuisine: A Presentation on Traditional Dishes
Dive into the world of British cuisine through a presentation introducing students to iconic dishes like Sunday Roast, Fish and Chips, and more. The material includes interactive activities, discussions, and a fun quiz to enhance learning about British food culture.
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VY_32_INOVACE_1.2.AJ3,4.18/Kf Autor materi lu: Mgr. Tereza Kufov Datum vytvo en : jen 2012 Vzd l vac oblast: Jazyk a jazykov komunikace Vyu ovac p edm t: Anglick jazyk Ro n k: 3.,4. T ma: British food and cuisine (Brisk kuchyn a j dlo) Druh materi lu: prezentace, pracovn list Kl ov slova: food, cuisine, breakfast, dish, meal Anotace: Sezn men student s hlavn mi fakty o britsk kuchyni a tradi n m j dle pomoc prezentace u itele, kol pro studenty, pr ce s internetem, zapojen receptivn ch a produktivn ch dovednost . Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf Metodick list 1. Studenti se sezn m s nejroz en j mi m ty t kaj c mi se britsk kuchyn . V klad u itele. Diskuze. (5min.) 2. Studenti si procvi z kladn pojmy t kaj c se j dla. Sna se sami uh dnout spr vn v znam, pak kontroluj spr vnost na z klad uveden ch definic. (5 min.) 3. Studenti se sezn m s tradi n m britsk m j dlem (Sunday Roast). V klad u itele. (3 min.) 4. Studenti se sezn m s dal m typick m j dlem Pie , jeho r zn mi druhy a variacemi. V klad u itele.(4 min.) 5. Studenti se sezn m s tradi n m j dlem fast food Fish and Chips. V klad u itele. (3 min.) 6. Studenti se sezn m s tradi n mi Britsk mi n poji. V klad u itele. (3 min.) 7. Studenti si pro zpest en p e tou ryvek z knihy o Harrym Potterovi. (2 min.) 8. Pracovn list. Studenti hledaj na internetu odpov di na dan ot zky. Odpov di zapisuj do se it nebo souboru v p edem ur en slo ce. Pokud nestihnou v e v hodin , dokon za dom c kol.(Odpov di na ot zky a pozn mky pro u itele jsou um st ny na posledn m listu prezentace.) (20 min.) Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf S tereotypes S tereotypes about about B ritish B ritish cousine cousine You You put put everything everything into into one one pot pot and and cook cook for for a a long long time time humorous humorous saying saying HEAVY HEAVY NOT HEALTHY NOT HEALTHY PLAIN PLAIN TASTELESS TASTELESS JUST BOILED MEAT JUST BOILED MEAT AND VEGETABLES AND VEGETABLES FOOD IS FOOD IS OVERCOOKED OVERCOOKED TRUE TRUE FALSE ? FALSE ? OR OR Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf Do Do you you know know the the proper proper meaning a) a)an occasion when people sit down to an occasion when people sit down to eat food eat food (breakfast, lunch or dinner) b) b) the food that is eaten at a meal the food that is eaten at a meal meaning of of these these words words? ? meal a) a) container for cooking container for cooking or or serving b) b) food prepared in a particular way as part food prepared in a particular way as part of a meal of a meal ( (a vegetarian a vegetarian dish a style a style of of cooking cooking ( (British cuisine) ) serving food food dish dish / / fish dish fish dish) ) cuisine food things that people or animals eat things that people or animals eat any of the separate parts of a meal any of the separate parts of a meal ( (a four-course dinner, the main course) ) course Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr.Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf T raditional T raditional B ritish B ritish dish dish Each country within the United Kingdom has its own specialities. Traditional examples of English cuisine include the Sunday roast; featuring a roasted joint, usually beef, lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy. Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf dishes - - P ies O ther a baked dish which is usually made of a pastry dough containing a filling of various sweet or savoury ingredients O ther traditional traditional dishes P ies File:Cornish pasty - cut.jpeg File:Partly eaten apple pie.jpg Cornish pasty Apple pie File:Homemade meat pie.jpg Other typical pies: Kidney pie Shepherd s pie Cottage pie Chicken pie etc. Meat pie Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf take- -away Fish (cod, haddock, plaice) deep fried in flour batter with chips dressed in malt vinegar. Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away . T raditional T raditional fast fast food food dish dish ( (take away food food) ) Fish Fish and and Chips Chips - - File:Flickr adactio 164930387--Fish and chips.jpg File:Fish and chips.jpg Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf drinks Cider Cider T raditional with milk milk T raditional drinks Tea Tea with File:Cider-strongbow.jpg usually served with biscuits fermented alcoholic drink made from fruit juice, most commonly apple juice Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf B ritish B ritish cuisine cuisine in in literature literature "Harry s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs." Harry Potter and the Philosopher s Stone, J. K. Rowling Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf Use the internet and find out: 1) -What ingredients do you need to make Yorkshire Pudding? 2) -What is the traditional dish in a) Scotland? b) Ireland? (write a short description) 3) -more information about these traditional dishes:Shepherd s Pie, Lancashire Hotpot, Bubble and Squeek, Toad-in-the-Hole. What do they consist of? 4) What is Cumberland sausage famous for? 5) What does the word bangers in a typical British dish Bangers and Mash stand for? 6) What part of England is Cornish pasty typical for? 7)- How much tea does an Enlishman on average consume per year? Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf Answers and Teacher s Notes: 1. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert. 2. Open answers. In Scotland e.g. Haggis (national dish), Arbroath Smokie, Rumbledethumps, Clapshot, Collops etc. In Ireland e.g. Corned beef , Ulster fry, Irish stew, Coddle, Champ, Battered sausage, Boxty etc. 3. Shepherds' Pie - made with minced lamb and vegetables topped with mashed potato. Lancashire Hotpot - a casserole of meat and vegetables topped with sliced potatoes. Bubble & Squeak - typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process. Toad-in-the-Hole (sausages covered in batter and roasted.) Similar to Yorkshire Pudding but with sausages placed in the batter before cooking. 4. Cumberland sausage - this famous pork sausage is usually presented coiled up like a long rope. 5. Bangers and Mash (mashed potatoes and sausages). Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.) 6. Cornish Pasty - is a baked pastry associated in particular with Cornwall. 7. The British are the second largest per capita tea consumers in the world, with each person consuming on average 2.1 kg per year. Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
VY_32_INOVACE_1.2.AJ3,4.18/Kf Obr zky: http://upload.wikimedia.org/wikipedia/commons/1/1e/Face-confused.svg http://www.clker.com/clipart-2045.html http://commons.wikimedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg http://en.wikipedia.org/wiki/File:Homemade_meat_pie.jpg http://commons.wikimedia.org/wiki/File:Partly_eaten_apple_pie.jpg http://en.wikipedia.org/wiki/File:Cornish_pasty_-_cut.jpeg http://upload.wikimedia.org/wikipedia/commons/9/90/Flickr_adactio_164930387--Fish_and_chips.jpg http://upload.wikimedia.org/wikipedia/commons/7/76/Fish_and_chips.jpg http://upload.wikimedia.org/wikipedia/commons/1/16/Milk_clouds_in_tea.jpeg http://upload.wikimedia.org/wikipedia/commons/4/47/Digestive_biscuits.jpg http://commons.wikimedia.org/wiki/File:Cider-strongbow.jpg http://en.wikipedia.org/wiki/File:Hp_british_books!.jpg Zdroje: http://en.wikipedia.org/wiki/English_food HORNBY, Albert Sydney. Oxford advanced learner's dictionary of current English. 8th ed. Oxford: Oxford University Press, 2010, xii, 1796 s., [142] s. p l. ISBN 978-0-19-479902-7. Autorem materi lu a v ech jeho st , nen -li uvedeno jinak, je Mgr. Tereza Kufov CZ.1.07/1.5.00/34.0501
