Essential Guide to Small Kitchen Appliances and Equipment Use

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Explore the versatility of food processors and immersion blenders for efficient food preparation. Learn how to calibrate thermometers and the importance of accurate measurements in culinary applications. Discover optimal care practices for small kitchen appliances for enhanced performance and longevity.


Uploaded on Sep 25, 2024 | 0 Views


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  1. Small Appliances and Equipment Objective 3: Select and explain the appropriate use and care of small appliances and equipment for specific product preparation and culinary applications.

  2. A versatile kitchen appliance that can quickly and easily chop, slice, shred, grind, and puree almost any food. It is different than a blender because you can chop, grind and puree without adding additional liquid. It is also used to make piecrusts, bread and pasta dough. Grains, nuts and meats can be ground with this versatile piece of kitchen equipment Food processor Food processor

  3. Food Processor

  4. https://www.youtube.com/watch?v=iT5QX9rWTFQ Food Processor

  5. An immersion blender, or stick blender is a kitchen appliance to blend ingredients or puree food in the container in which they are being prepared. It can quickly and easily chop, grind, and puree almost any food. Immersion blenders are often used to emulsify salad dressings and pureed sauces and soups. Immersion blender Immersion blender

  6. Immersion Blender

  7. https://www.youtube.com/watch?v=gw4dqIkgF1o Immersion Blender

  8. Insert thermometer into the thickest part of the food without touching bone or fat, when checking the temperature Internal temp Internal temp thermometers/calibratio thermometers/calibratio n n

  9. Insert thermometer into a glass of ice. Check temperature If it is 32*F, then it is OK. If not, use a wrench to adjust Screw on the thermometer to 32. Then you know that it Is calibrated correctly for measuring all foods. Calibrate meat thermometer

  10. Because weighted measure (grams, ounces) is much more accurate than volumetric measurements (cups, tablespoons, teaspoons) a scale should be used in recipe preparation whenever possible. More consistent results will occur with the use of a scale and recipes can be easily scaled to fit any number of servings Scale

  11. Digital Scale

  12. https://www.youtube.com/watch?v=1BEadsFfr2s Baking Scale

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