Discovering Malta: A Culinary Journey Through Tradition
By: Nemanja Vulicevic
Country Malta
History
Malt
ese
traditional food
Figolla
1)
Malta
is a southern
European island coun
tr
y
.
2)
Malta is 80 km far away
from Italy and 284 km from
Tunisia
.
3)
Malta
is inhabited by 475
000 people
and
its
size
is
316 km
2
4)
The location of Malta is
the
centre of the
Mediterranean
.
5)
Malta is a popular tourist
destination for its warm
climate
.
The first inhabitants
of the Maltese Islands
were farmers.
These first settlers
were most likely the
Sikans
.
They are considered
to be Iber's relatives
.
Maltese olivest
Capers
Gbejniet
Aljota
Figolla
F
igolla is a solid
Maltese cake
.
The tradition of this
meal is 1000 years old
.
I
t's a special sweet
that is given to
children
.
It is made of of rabbits
and butterflies.
Malta, a southern European island country known for its rich history and warm climate, offers a unique culinary experience rooted in tradition. From the first farmers to modern-day delicacies like Figolla, a sweet cake with a 1000-year-old tradition, Malta's food culture reflects its diverse heritage and vibrant flavors. Explore Maltese olives, capers, Gbejniet cheese, Aljotta fish soup, and more, as you delve into the culinary delights of this Mediterranean gem.
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Presentation Transcript
Country Malta History Maltese traditional food Figolla
Malta is a southern European island country. Malta is 80 km far away from Italy and 284 km from Tunisia. Malta is inhabited by 475 000 people and its size is 316 km2 The location of Malta is the centre of the Mediterranean. Malta is a popular tourist destination for its warm climate. 1) 2) 3) 4) 5)
The first inhabitants of the Maltese Islands were farmers. These first settlers were most likely the Sikans. They are considered to be Iber's relatives.
Maltese olivest Capers Gbejniet Aljota Figolla
Figolla is a solid Maltese cake. The tradition of this meal is 1000 years old. It's a special sweet that is given to children . It is made of of rabbits and butterflies.
