Discovering Malta: A Culinary Journey Through Tradition
Malta, a southern European island country known for its rich history and warm climate, offers a unique culinary experience rooted in tradition. From the first farmers to modern-day delicacies like Figolla, a sweet cake with a 1000-year-old tradition, Malta's food culture reflects its diverse heritage and vibrant flavors. Explore Maltese olives, capers, Gbejniet cheese, Aljotta fish soup, and more, as you delve into the culinary delights of this Mediterranean gem.
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Presentation Transcript
Country Malta History Maltese traditional food Figolla
Malta is a southern European island country. Malta is 80 km far away from Italy and 284 km from Tunisia. Malta is inhabited by 475 000 people and its size is 316 km2 The location of Malta is the centre of the Mediterranean. Malta is a popular tourist destination for its warm climate. 1) 2) 3) 4) 5)
The first inhabitants of the Maltese Islands were farmers. These first settlers were most likely the Sikans. They are considered to be Iber's relatives.
Maltese olivest Capers Gbejniet Aljota Figolla
Figolla is a solid Maltese cake. The tradition of this meal is 1000 years old. It's a special sweet that is given to children . It is made of of rabbits and butterflies.
