Cell Respiration and the Importance of Food in Biology

Cell respiration is a vital process that releases energy by breaking down glucose in the presence of oxygen. Food provides essential building blocks and energy for growth and reproduction. The chemical energy in food is significant, as one gram of sugar can release a substantial amount of heat energy. Cell respiration involves stages like Glycolysis, Krebs Cycle, and Electron Transport Chain, with fermentation as an alternative pathway in the absence of oxygen.

• Cell Respiration
• Food Importance
• Energy Release
• Biology Education

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1. Cell Respiration Jennifer Naples DI Biology

2. Why Do We Need Food? How do you feel when you are hungry? Stomach growls Tired Weak Dizzy Why do you feel that way? Take 2 minutes to write down why your body acts the way it does when you are hungry?

3. Why Do We Need Food? Why do we need food? Food provides our bodies with the chemical building blocks that we need to grow and reproduce. Food is a source of raw materials from which our bodies make new molecules Food is a source of energy

4. Chemical Energy and Food How much energy is in food? A lot! One gram of sugar (glucose)when burned releases 3811 calories of heat energy A calorie is the amount of energy needed to raise the temperature of 1 gram of water 1 degree celcius The calorie(capital C ) that is used on food labels is a kilocalorie or 1,000 calories

5. The Process of Cell Respiration Cell respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen. The equation cell respiration is: 602+C6H12O6 6CO2+6H2O+Energy oxygen+glucose carbon dioxide+water+energy

6. The Process of Cell Respiration Cell respiration requires oxygen and glucose Cell respiration releases carbon dioxide, water and energy There are three stages of cell respiration: Glycolysis Krebs Cycle Electron Transport Chain

7. Glycolysis The first stage of cell respiration One molecule of glucose is broken in half Produces 2 molecules of pyruvic acid Occurs in the cytoplasm of a cell Requires 2 molecules of ATP to start Makes 2 molecules of ATP

8. No Oxygen? If there is no oxygen present glycolysis is followed by a pathway called fermentation Fermentation releases energy from food molecules by producing ATP in the absence of oxygen Fermentation is anaerobic it requires NO oxygen

9. Two Types of Fermentation There are two types of fermentation Alcoholic Fermentation and Lactic Acid Fermentation Alcoholic Fermentation produces carbon dioxide and alcohol Causes dough to rise Gives of bubbles of carbon dioxide that form the air spaces that you see in bread.

10. Lactic Acid Fermentation Lactic acid fermentation produces lactic acid Produced in your muscles during rapid exercise when the body can not supply enough oxygen to the tissues Without oxygen your body is not able to produce all of the ATP required. When you do vigorous exercise your body quickly begins to produce ATP through Lactic Acid Fermentation.

11. Check for Understanding What is Cell Respiration? What are the products of glycolysis? What are the two main types of fermentation? What is a calorie? A Calorie?

12. The Krebs Cycle The second stage of cell respiration in the presence of oxygen Pyruvic acid is broken down into carbon dioxide in a series of energy extracting reactions Also called the citric acid cycle because citric acid is one of the compounds formed during this cycle

13. The Krebs Cycle The Krebs cycle occurs in the Mitochondrion The Krebs Cycle produces high energy electrons that are used in the next cycle of cell respiration to create large amounts of ATP The Krebs Cycle produces ATP

14. Electron Transport Chain High energy electrons that are produced in the Krebs Cycle are passed on to Electron Transport Chain. Converts ADP into ATP

15. ATP Totals Glycolysis produces 2 ATP molecules per glucose The Krebs Cycle produces 1 molecule of ATP The Electron Transport Chain produces 33 molecules of ATP Cellular Respiration produces 36 molecules of ATP and uses only 2 to get started

16. Short VS. Long Term Energy Quick energy like that used for a sprint is usually obtained through lactic acid fermentation About a 50 meter mark ATP store are used up Lactic acid build up is a by product of fermentation The only way to get rid of the build up is through a chemical pathway that requires oxygen That is why we breathe heavily after exercise

17. Short VS. Long Term Energy What happens when you are exercising for a long period of time? Cell respiration is the only way to generate a continuing supply of ATP. Cell respiration releases energy more slowly that fermentation Energy is stores in muscle tissue and other tissues in the body(glycogen) which last for 15-20 minutes After that your body begins to break down other stored molecules including fats for energy That is why aerobic forms of exercise are beneficial for weight control