Biosecure Areas in Livestock Management
Biosecurity
Biosecure Areas
Uninfected and Infected
Adapted from the FAD PReP/NAHEMS
Guidelines: Biosecurity (2016)
•
Illustrated examples of biosecure
areas
–
Uninfected premises
–
Infected premises
•
Line of Separation
–
No transfer of disease
–
Separates clean and dirty areas
–
Location based on specific situation,
facility arrangement, and animal health
status
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
This Presentation
•
Provide broad guidance
•
Separation based on housing, work
paths, and animal health status
•
Protocols implemented at the most
strategic points
•
Indoor and outdoor production,
uninfected and infected
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Two Examples
Poultry (Livestock) Raised
Indoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Uninfected – Raised Indoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Uninfected – Raised Indoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Infected – Raised Indoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Infected – Raised Indoors
Poultry (Livestock) Raised
Outdoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Uninfected – Raised Outdoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Uninfected – Raised Outdoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Infected – Raised Outdoors
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Infected – Raised Outdoors
•
Biosecurity is challenging for both
bioexclusion and biocontainment
•
Biosecure areas are designated on
uninfected and infected premises
•
Line of Separation is defended
•
Protocols are similar to prevent the
transfer of disease
•
Evaluate according to the specific
situation
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Conclusion
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
For More Information
•
FAD PReP/NAHEMS
Guidelines
& SOP: Biosecurity (2016)
–
http://www.aphis.usda.gov/fadprep
•
Biosecurity web-based
training module:
–
http://naherc.sws.iastate.edu/
Authors (CFSPH)
•
Janice P. Mogan, DVM
•
Heather Allen, PhD, MPA
•
Kristen Bretz, MS
Reviewers (USDA)
•
Jonathan T. Zack, DVM
•
James A. Roth, DVM, PhD, DACVM
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas
Guidelines Content
Acknowledgments
Development of this presentation was
by the Center for Food Security and
Public Health at Iowa State University
through funding from the USDA APHIS
Veterinary Services
PPT Authors: Janice
P. Mogan, DV
M; Logan Kilburn
Reviewer: Kristen Bretz, MS
Biosecurity is a cornerstone of livestock production systems (including poultry production) to maintain food safety and security, protect the environment, and facilitate continuity of business by protecting animals and animal products. In addition to the daily protocols to protect the health of livestock populations, biosecurity is crucial in containing disease in a foreign animal disease (FAD) outbreak. Should the FAD also be zoonotic, biosecurity is necessary to protect public health. Understanding the risks of disease transmission and the necessary preventive procedures will be essential during the response. [This information was derived from the Foreign Animal Disease Preparedness and Response (FAD PReP)/National Animal Health Emergency Management System (NAHEMS) Guidelines: Biosecurity (2016)].
This presentation showcases examples of biosecure areas in livestock management, emphasizing the importance of separating uninfected and infected premises to prevent the transfer of diseases. The guidelines outlined by FAD PReP/NAHEMS stress the need for a clear line of separation and strategic protocols based on housing, work paths, and animal health status. Various scenarios, including indoor and outdoor production systems for poultry (livestock), are illustrated to demonstrate best biosecurity practices.
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Presentation Transcript
Biosecurity Biosecure Areas Uninfected and Infected Adapted from the FAD PReP/NAHEMS Guidelines: Biosecurity (2016)
This Presentation Illustrated examples of biosecure areas Uninfected premises Infected premises Line of Separation No transfer of disease Separates clean and dirty areas Location based on specific situation, facility arrangement, and animal health status FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Two Examples Provide broad guidance Separation based on housing, work paths, and animal health status Protocols implemented at the most strategic points Indoor and outdoor production, uninfected and infected FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Poultry (Livestock) Raised Indoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Uninfected Raised Indoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Uninfected Raised Indoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Infected Raised Indoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Infected Raised Indoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Poultry (Livestock) Raised Outdoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Uninfected Raised Outdoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Uninfected Raised Outdoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Infected Raised Outdoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Infected Raised Outdoors FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Conclusion Biosecurity is challenging for both bioexclusion and biocontainment Biosecure areas are designated on uninfected and infected premises Line of Separation is defended Protocols are similar to prevent the transfer of disease Evaluate according to the specific situation FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
For More Information FAD PReP/NAHEMS Guidelines & SOP: Biosecurity (2016) http://www.aphis.usda.gov/fadprep Biosecurity web-based training module: http://naherc.sws.iastate.edu/ FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Guidelines Content Authors (CFSPH) Janice P. Mogan, DVM Heather Allen, PhD, MPA Kristen Bretz, MS Reviewers (USDA) Jonathan T. Zack, DVM James A. Roth, DVM, PhD, DACVM FAD PReP/NAHEMS Guidelines: Biosecurity - Biosecure Areas USDA APHIS and CFSPH
Acknowledgments Development of this presentation was by the Center for Food Security and Public Health at Iowa State University through funding from the USDA APHIS Veterinary Services PPT Authors: Janice P. Mogan, DVM; Logan Kilburn Reviewer: Kristen Bretz, MS
