Achievements and Growth in Food Processing Sector
A
c
h
i
e
v
e
m
e
n
t
s
o
f
4
8
m
o
n
t
h
s
M
I
N
I
S
T
R
Y
O
F
F
O
O
D
P
R
O
C
E
S
S
I
N
G
I
N
D
U
S
T
R
I
E
S
1
G
r
o
w
t
h
o
f
F
o
o
d
P
r
o
c
e
s
s
i
n
g
S
e
c
t
o
r
2
P
R
A
D
H
A
N
M
A
N
T
R
I
K
I
S
A
N
S
A
M
P
A
D
A
Y
O
J
A
N
A
(
P
M
K
S
Y
)
Government of India has approved a new Central Sector Scheme –
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)
on 3
rd
May,
2017
with an allocation of Rs.6,000 crore for the period 2016-20.
PMKSY is aiming at leveraging investment of Rs.31400 crore,
handling of 334 lakh MT agro-produce valuing Rs.1,04,125 crore
benefit 20 lakh farmers and generate 5,30,500 direct/ indirect
employment in the country.
Schemes under PMKSY:
•
M
e
g
a
F
o
o
d
P
a
r
k
s
;
•
I
n
t
e
g
r
a
t
e
d
C
o
l
d
C
h
a
i
n
a
n
d
V
a
l
u
e
A
d
d
i
t
i
o
n
I
n
f
r
a
s
t
r
u
c
t
u
r
e
;
•
C
r
e
a
t
i
o
n
/
E
x
p
a
n
s
i
o
n
o
f
F
o
o
d
P
r
o
c
e
s
s
i
n
g
&
P
r
e
s
e
r
v
a
t
i
o
n
C
a
p
a
c
i
t
i
e
s
;
•
I
n
f
r
a
s
t
r
u
c
t
u
r
e
f
o
r
A
g
r
o
-
p
r
o
c
e
s
s
i
n
g
C
l
u
s
t
e
r
s
;
•
C
r
e
a
t
i
o
n
o
f
B
a
c
k
w
a
r
d
a
n
d
F
o
r
w
a
r
d
L
i
n
k
a
g
e
s
;
•
F
o
o
d
S
a
f
e
t
y
a
n
d
Q
u
a
l
i
t
y
A
s
s
u
r
a
n
c
e
I
n
f
r
a
s
t
r
u
c
t
u
r
e
;
a
n
d
•
H
u
m
a
n
R
e
s
o
u
r
c
e
s
a
n
d
I
n
s
t
i
t
u
t
i
o
n
s
.
3
•
PMKSY is a big step towards doubling of farmers income, providing better
prices to farmers, creating huge employment opportunities especially in the
rural areas.
•
Comprehensive package for creation of modern infrastructure with efficient
supply chain management from farm gate to retail outlet.
•
Helps in reducing wastage of agricultural produce, increasing the processing
level, enhancing the export of the processed foods, enabling availability of
hygienic and nutritious food.
4
P
R
A
D
H
A
N
M
A
N
T
R
I
K
I
S
A
N
S
A
M
P
A
D
A
Y
O
J
A
N
A
R
e
c
e
n
t
B
u
d
g
e
t
A
n
n
o
u
n
c
e
m
e
n
t
s
(
F
Y
2
0
1
8
-
1
9
)
•
Annual Budget of Ministry is doubled to Rs. 1400 crores
•
Two new schemes announced :-
•
Launched ‘‘Operation Greens’’
on the lines of ‘‘Operation Flood’’.
‘‘Operation Greens’’ shall promote Farmer Producers Organizations
(FPOs), agri-logistics, processing facilities and professional
management.
With Allocation of Rs.500 crore.
•
Promoting establishment of specialized financial institution for food
processing sector
•
FPO IT exemption
•
Promote cluster based development of agri. Commodities
•
100% IT deduction of profit to FPO’s upto Rs. 100cr annual turnover
5
B
u
d
g
e
t
p
r
o
v
i
s
i
o
n
d
u
r
i
n
g
l
a
s
t
0
4
y
e
a
r
s
a
n
d
p
r
e
v
i
o
u
s
y
e
a
r
s
6
M
e
g
a
F
o
o
d
P
a
r
k
S
c
h
e
m
e
7
8
V
A
L
U
E
A
D
D
I
T
I
O
N
A
N
D
P
R
E
S
E
R
V
A
T
I
O
N
C
A
P
A
C
I
T
Y
A
C
H
I
E
V
E
D
B
Y
3
7
N
E
W
C
O
L
D
C
H
A
I
N
P
R
O
J
E
C
T
S
O
P
E
R
A
T
I
O
N
A
L
I
S
E
D
D
U
R
I
N
G
2
0
0
8
-
2
0
1
4
9
S
c
h
e
m
e
o
f
I
n
t
e
g
r
a
t
e
d
C
o
l
d
C
h
a
i
n
a
n
d
V
a
l
u
e
A
d
d
i
t
i
o
n
I
n
f
r
a
s
t
r
u
c
t
u
r
e
10
S
c
h
e
m
e
o
f
I
n
t
e
g
r
a
t
e
d
C
o
l
d
C
h
a
i
n
a
n
d
V
a
l
u
e
A
d
d
i
t
i
o
n
I
n
f
r
a
s
t
r
u
c
t
u
r
e
S
c
h
e
m
e
f
o
r
C
r
e
a
t
i
o
n
o
f
B
a
c
k
w
a
r
d
&
F
o
r
w
a
r
d
L
i
n
k
a
g
e
s
S
t
a
t
u
s
o
f
I
m
p
l
e
m
e
n
t
a
t
i
o
n
:
•
EoI dated 24.08.2017 inviting proposals for assistance under the Scheme
issued.
•
A total of 55 project proposals were received by the Ministry by 13.11.2017,
i.e. the last date for submission of proposals against the EoI.
•
The Inter-Ministerial Approval Committee meeting was held on 08.02.2018 to
consider the recommendations of the Technical Committee.
•
The IMAC found 23 of the 55 proposals as eligible.
11
T
h
e
o
b
j
e
c
t
i
v
e
o
f
t
h
e
s
c
h
e
m
e
s
i
s
t
o
p
r
o
v
i
d
e
e
f
f
e
c
t
i
v
e
a
n
d
s
e
a
m
l
e
s
s
b
a
c
k
w
a
r
d
a
n
d
f
o
r
w
a
r
d
i
n
t
e
g
r
a
t
i
o
n
f
o
r
p
r
o
c
e
s
s
e
d
f
o
o
d
i
n
d
u
s
t
r
y
b
y
p
l
u
g
g
i
n
g
t
h
e
g
a
p
s
i
n
s
u
p
p
l
y
c
h
a
i
n
i
n
t
e
r
m
s
o
f
a
v
a
i
l
a
b
i
l
i
t
y
o
f
r
a
w
m
a
t
e
r
i
a
l
a
n
d
l
i
n
k
a
g
e
s
w
i
t
h
t
h
e
m
a
r
k
e
t
.
T
h
e
G
o
v
t
.
h
a
s
a
l
l
o
c
a
t
e
d
a
f
u
n
d
o
f
R
s
.
1
5
0
C
r
.
F
o
r
t
a
k
i
n
g
u
p
5
0
p
r
o
j
e
c
t
s
u
n
d
e
r
t
h
e
s
c
h
e
m
e
f
o
r
c
r
e
a
t
i
o
n
o
f
B
a
c
k
w
a
r
d
a
n
d
F
o
r
w
a
r
d
L
i
n
k
a
g
e
s
d
u
r
i
n
g
t
h
e
p
e
r
i
o
d
c
o
n
t
e
r
m
i
n
o
u
s
w
i
t
h
1
2
t
h
F
i
n
a
n
c
e
C
o
m
m
i
s
s
i
o
n
s
i
.
e
.
u
p
t
o
2
0
1
9
-
2
0
.
S
c
h
e
m
e
f
o
r
C
r
e
a
t
i
o
n
o
f
B
a
c
k
w
a
r
d
&
F
o
r
w
a
r
d
L
i
n
k
a
g
e
s
S
t
a
t
u
s
o
f
I
m
p
l
e
m
e
n
t
a
t
i
o
n
:
•
The Ministry had issued an EoI dated 24.08.2017 inviting
proposals for assistance under the Scheme.
•
A total of 55 project proposals were received by the Ministry by
13.11.2017, i.e. the last date for submission of proposals against
the EoI.
•
Technical Committee meetings were held for appraisal of the
projects on 30.01.2018 and 31.01.2018.
•
The Inter-Ministerial Approval Committee meeting was held on
08.02.2018 to consider the recommendations of the technical
Committee.
•
The IMAC found
23
of the 55 proposals as eligible.
12
Scheme for Creation of Infrastructure for Agro
Processing Clusters
13
S
c
h
e
m
e
f
o
r
C
r
e
a
t
i
o
n
o
f
I
n
f
r
a
s
t
r
u
c
t
u
r
e
f
o
r
A
g
r
o
P
r
o
c
e
s
s
i
n
g
C
l
u
s
t
e
r
s
14
Aims at development of modern infrastructure to encourage entrepreneurs to
set up food processing units based on cluster approach.
•
Reducing the wastage of the surplus produce and add value to the
horticultural / agricultural produce.
•
Each project may have around 5-10 food processing units to be set up in
each Agro-processing cluster with an employment generation potential.
•
The comparative statement indicating achievement under the scheme - 48
years Vs 48 months is as under:
S
c
h
e
m
e
o
f
T
e
c
h
n
o
l
o
g
y
U
p
g
r
a
d
a
t
i
o
n
/
E
s
t
a
b
l
i
s
h
m
e
n
t
/
M
o
d
e
r
n
i
z
a
t
i
o
n
o
f
F
o
o
d
P
r
o
c
e
s
s
i
n
g
I
n
d
u
s
t
r
i
e
s
15
•
Creation of new processing capacity and up-gradation of existing processing capabilities
Modernization of Food Processing Sector:
•
Perishables: Milk, Fruit & Vegetables, Meat, Poultry, Fishery, wine, consumer and other
bakery products.
•
Non-perishables: Grain milling (cereal, oil seeds, rice milling, flour milling, pulse).
*The scheme was started during 8
th
Plan i.e. from 1992-93. However, in
the Ministry, data is available from 11
th
Plan i.e. 2007-08
.
Achievements under Scheme of Technology Upgradation / Establishment /
Modernization of Food Processing during last 48 years i.e. since 1988 and
onwards vis.a.vis prior to last 48 months
i.e. upto 2013-14
:
S
c
h
e
m
e
o
f
S
e
t
t
i
n
g
u
p
/
u
p
g
r
a
d
a
t
i
o
n
o
f
F
o
o
d
T
e
s
t
i
n
g
L
a
b
o
r
a
t
o
r
y
16
Transparency in Governance
•
Expression of interest (EOI) for all schemes are submitted online
“SAMPADA (
http://sampada-mofpi.gov.in/linkages/Login.aspx)
”.
•
Monthly updation of progress by project management agency.
•
Transparency in Technical evaluation of Schemes by Point based
objective criteria.
•
Minimum Government- Maximum Governance.
•
Regular reviews at the level of the Minister are being held for faster
implementation of all schemes.
17
N
A
B
A
R
D
f
u
n
d
•
Special food processing fund of Rs.2000 Crores setup with
NABARD
•
Rs. 541 crores sanctioned and Rs. 256 Crore disbursed
against 15 projects so far
18
Income tax and excise benefits for Food
Processing Unit.
•
100% income tax exemption on profits of FPOs announced
•
Reduction of Excise Duty on food processing machinery from
12% to 6%
•
Reduction of Excise duty on parts of food processing
machineries from 12.5% to 6%
•
No excise duty on capital goods and parts thereof for cargo
vessels including refrigerator vessels for the transport of
meat, fruits etc.
•
No excise duty on floating factories of all kinds like
preserving fish or the like
19
F
D
I
i
n
f
o
o
d
p
r
o
c
e
s
s
i
n
g
s
e
c
t
o
r
•
100% retail trading in food items manufactured/produced in
India allowed with prior Govt. approval
•
5 FDI proposals in food retail worth US$700 million approved
•
Overall FDI equity inflow as Green Field Investment of
US$2571 million during 2014-2017 (Up to December) against
US$1736 million during 2010-11 to 2013-14
20
World Food India 2017
•
To bring India on the World Food Map, World Food India – 2017 was organized from 3-5 November,
2017.
21
N
i
v
e
s
h
B
a
n
d
h
u
:
I
n
v
e
s
t
o
r
P
o
r
t
a
l
D
u
r
i
n
g
t
h
e
i
n
a
u
g
u
r
a
l
f
u
n
c
t
i
o
n
o
f
t
h
e
W
o
r
l
d
F
o
o
d
I
n
d
i
a
2
0
1
7
,
t
h
e
H
o
n
’
b
l
e
P
M
l
a
u
n
c
h
e
d
a
d
e
d
i
c
a
t
e
d
I
n
v
e
s
t
o
r
P
o
r
t
a
l
c
a
l
l
e
d
‘
N
i
v
e
s
h
B
a
n
d
h
u
’
t
o
a
i
d
a
n
d
a
s
s
i
s
t
t
h
e
p
o
t
e
n
t
i
a
l
i
n
v
e
s
t
o
r
s
i
n
t
h
e
f
o
o
d
p
r
o
c
e
s
s
i
n
g
s
e
c
t
o
r
i
n
t
a
k
i
n
g
i
n
f
o
r
m
e
d
d
e
c
i
s
i
o
n
.
22
Guinness World Record
•
A Guinness World Record was created on 4
th
November,2017 by
preparing 918 kg Khichdi in a single vessel.
•
Khichdi was projected as the traditional healthy and nutritious super
food from India.
•
The Guinness World Record of the largest amount of rice with beans
and peas (Khichdi) cooked in a single vessel, presents an opportunity
for Indian cuisine to go beyond the current popularity.
23
P
r
o
m
o
t
i
o
n
a
l
A
c
t
i
v
i
t
i
e
s
24
*2008-09 to 2013-14
R
e
s
e
a
r
c
h
&
D
e
v
e
l
o
p
m
e
n
t
i
n
P
r
o
c
e
s
s
e
d
F
o
o
d
S
e
c
t
o
r
*
The financial achievement indicated includes 2nd and 3rd installment of grant for on-
going cases
25
Physical and Financial Achievement
(
₹
i
n
c
r
o
r
e
)
S
c
h
e
m
e
o
f
I
m
p
l
e
m
e
n
t
a
t
i
o
n
o
f
H
A
C
C
P
/
I
S
O
2
2
0
0
0
/
I
S
O
9
0
0
0
/
G
H
P
/
G
M
P
/
Q
u
a
l
i
t
y
S
a
f
e
t
y
M
a
n
a
g
e
m
e
n
t
S
y
s
t
e
m
s
26
N
A
T
I
O
N
A
L
I
N
S
T
I
T
U
T
E
O
F
F
O
O
D
T
E
C
H
N
O
L
O
G
Y
E
N
T
R
E
P
R
E
N
E
U
R
S
H
I
P
A
N
D
M
A
N
A
G
E
M
E
N
T
(
N
I
F
T
E
M
)
Awards and Recognition
50
th
Ranking:
•
NIFTEM has been awarded the 50th Rank in the ranking of 3600
institutions (out of which 700 are Universities of the country) under
the National Institutional Ranking Framework (NIRF) of MHRD.
27
•
Bagged Agricultural Leadership Award in Entrepreneurship
Development in Food Sector.
•
Appreciation by Parliament Standing Committee on Agriculture in
their 23 Report.
•
NIFTEM Village adoption Program (VAP) associated with “Smart
Gram” project of Rashtrapati Bhawan
•
NIFTEM is part of Smart Model Village adoption programme of
Rashtrapati Bhavan which was inaugurated by "Hon’ble President of
India on July 2, 2016.
S
a
l
i
e
n
t
A
c
h
i
e
v
e
m
e
n
t
s
m
a
d
e
s
o
f
a
r
•
912 programmes on promotion of Food Processing
•
1546 potential entrepreneurs are associated with different teams for
ventures in agro food processing
•
135 projects have been identified where Team NIFTEM are working
closely with potential entrepreneurs
•
150 Product Development Training Programmes organized at village
level in different villages
•
100 dedicated lectures on promotion on renewable energy and 99
awareness campaigns - installation of 110 solar street lights/ solar
lamps in different locations under VAP
•
Cataloguing of 490 traditional recipes
•
Revival of 100 existing self help groups and creation of 25 New Self
help groups
28
I
N
D
I
A
N
I
N
S
T
I
T
U
T
E
O
F
F
O
O
D
P
R
O
C
E
S
S
I
N
G
T
E
C
H
N
O
L
O
G
Y
29
Achievements during last 48 months & prior to that
30
31
32
33
34
35
Grievances redressal mechanism
•
MoFPI has initiated Grievances
redressal mechanism and Personal
Hearing is granted at the level of
Minister FPI when ever there is a need
as per the scheme guidelines for
ensuring faster implementation.
36
FSSAI
On the initiatives of MoFPI :-
•
System of Product-by-product approval for non-standardized product
has been done away with by FSSAI. Since January, 2016 ingredient and
additive based approach has been adopted by FSSAI.
•
The Food Safety Regulation have been amended to allow the industry to
manufacture, import or sell proprietary food, if the product uses
generally approved ingredients and additives approved for that
particular category of food.
Harmonization of Food Additives for use in various food categories
(Horizontal Standards):-
•
FSSAI have updated the existing standards of food additives for use in
various food categories and harmonized with international Codex
Standards.
•
100 ingredients notified.
37
THANK
THANK
YOU
YOU
Ministry of Food Processing Industries has shown significant achievements and growth over the past 48 months, with initiatives like Pradhan Mantri Kisan Sampada Yojana aiming to double farmers' income and boost food processing infrastructure. Recent budget announcements further solidify support for the sector.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
MINISTRY OF FOOD PROCESSING INDUSTRIES MINISTRY OF FOOD PROCESSING INDUSTRIES Achievements of Achievements of 48 months 48 months 1
Growth of Food Processing Sector Growth of Food Processing Sector GVA by FPI at Constant 2011-12 Prices 2013-14 2015-16 % Growth in GVA of FPI 1.60 6.87 % Share of FPI Manufacturing 8.58 8.71 Agriculture 8.37 10.04 2
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) Government of India has approved a new Central Sector Scheme PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) on 3rd May, 2017with an allocation of Rs.6,000 crore for the period 2016-20. PMKSY is aiming at leveraging investment of Rs.31400 crore, handling of 334 lakh MT agro-produce valuing Rs.1,04,125 crore benefit 20 lakh farmers and generate 5,30,500 direct/ indirect employment in the country. Schemes under PMKSY: Mega Mega Food Integrated Integrated Cold Creation/Expansion Creation/Expansion of of Food Infrastructure Infrastructure for Creation Creation of of Backward Backward and Food Food Safety Safety and and Quality Human Human Resources Resources and Food Parks Cold Chain Parks; ; and Value Value Addition Food Processing Processing & & Preservation for Agro Agro- -processing processing Clusters and Forward Forward Linkages Quality Assurance Assurance Infrastructure and Institutions Institutions. Chain and Addition Infrastructure Infrastructure; ; Preservation Capacities Clusters; ; Linkages; ; Infrastructure; ; and Capacities; ; and 3
PRADHAN MANTRI KISAN SAMPADA YOJANA PRADHAN MANTRI KISAN SAMPADA YOJANA PMKSY is a big step towards doubling of farmers income, providing better prices to farmers, creating huge employment opportunities especially in the rural areas. Comprehensive package for creation of modern infrastructure with efficient supply chain management from farm gate to retail outlet. Helps in reducing wastage of agricultural produce, increasing the processing level, enhancing the export of the processed foods, enabling availability of hygienic and nutritious food. 4
Recent Budget Announcements (FY 2018 Recent Budget Announcements (FY 2018- -19) 19) Annual Budget of Ministry is doubled to Rs. 1400 crores Two new schemes announced :- Launched Operation Greens on the lines of Operation Flood . Operation Greens shall promote Farmer Producers Organizations (FPOs), agri-logistics, processing facilities and professional management. With Allocation of Rs.500 crore. Promoting establishment of specialized financial institution for food processing sector FPO IT exemption Promote cluster based development of agri. Commodities 100% IT deduction of profit to FPO s upto Rs. 100cr annual turnover 5
Budget provision during last 04 years Budget provision during last 04 years and previous years and previous years Rs. in Crore Budget Allocation in 05 years of 11th Plan (2007-2012) Budget Allocation in 03 years of 12th Plan (2012- 2014) Budget Allocation in 04 years during (2015-2019) 1880 2138 3300 6
Mega Food Park Scheme Mega Food Park Scheme S. No. After May 2014 (as on 31.03.2018) Particulars Upto May 2014 1 Operational Mega Food Park projects 2 10 2 Farmers Benefited 5,150 20,325 Preservation& Processing Capacity Created (MT per annum) 3 3.08 Lakh 13.50 Lakh 7
VALUE ADDITION AND PRESERVATION CAPACITY ACHIEVED VALUE ADDITION AND PRESERVATION CAPACITY ACHIEVED BY 37 NEW COLD CHAIN PROJECTS OPERATIONALISED BY 37 NEW COLD CHAIN PROJECTS OPERATIONALISED DURING 2008 DURING 2008- -2014 2014 1.77 Lakh MT of Capacity addition for Cold Storage/Controll ed Atmosphere/De ep Freezer Value of Agro produce handled Rs. 27.15 crore Handling capacity of 10.86 Agro- Produce 18.20 MT/hour of Individual Quick Freezing capacity 8.30 Lakh Litres/Day of Milk Processing / Storage 161 Reefer Vans 8
Scheme of Integrated Cold Chain and Value Addition Infrastructure Scheme of Integrated Cold Chain and Value Addition Infrastructure Sl Sl. . Achievement Achievement Total Total Total Total Total Total project project Total Total project project NO NO. . projects projects completed completed completed completed completed completed in in projects projects during during 2008 2008- - last last 48 48 2014 2014 months months Number Number of of units Number Number of of Farmers [ [500 500 Farmers Farmers per and and 5000 5000 Farmers Dairy/Meat/Marine Dairy/Meat/Marine. .] ] units Farmers Benefitted Benefitted per project project in in F&V Farmers per per project 238 238 122 122 37 37 85 85 1 1 F&V 497000 497000 205000 205000 50000 50000 15533 15533 project in in Quantity Quantity covered covered of of Agro Agro- -produce produce 2 2 Quantity Quantity Preserved Preserved (in of of MT) Agro Agro- -Produce Produce 2 2(a) (a) 2271902 2271902 1358208 1358208 531000 531000 827208 827208 (in MT) Quantity Quantity Processed Processed (in of of MT) Agro Agro- -Produce Produce 2 2(b) (b) 7853340 7853340 2764871 2764871 554933 554933 3037146 3037146 (in MT) Total [ 2(a)+2(b)] Total [ 2(a)+2(b)] 10125242 10125242 4123079 4123079 1085933 1085933 3864354 3864354 9
Scheme of Integrated Cold Chain and Value Addition Infrastructure Scheme of Integrated Cold Chain and Value Addition Infrastructure 3 Value of Agro-Produce 5680 3396 1328 2068 preserved(in crore)* 5525 4 Value of Agro-Produce processed 19633 6912 1387 (in crore)* 5 Increase in employment on 142800 73200 22200 51000 implementation of schemes (Nos.) 6 Capacity created 6(a) Milk Processing ( in LLPD) 106.49 44.85 8.30 36.55 6(b) Cold Storage ( in Lakh Metric Ton) 7.57 4.53 1.77 2.76 6(c) IQF( Metric Ton/Hr) 228.80 103.55 18.20 85.35 6(d) Reefer Trucks 1403 706 161 545 10
Scheme for Creation of Backward & Forward Linkages Scheme for Creation of Backward & Forward Linkages The The objective of the schemes is to provide effective and seamless backward and forward objective of the schemes is to provide effective and seamless backward and forward integration for processed food industry by plugging the gaps in supply chain in terms of integration for processed food industry by plugging the gaps in supply chain in terms of availability of raw material and linkages with the market. The Govt. has allocated a fund of availability of raw material and linkages with the market. The Govt. has allocated a fund of Rs Rs. 150 Cr. For taking up 50 projects under the scheme for creation of Backward and . 150 Cr. For taking up 50 projects under the scheme for creation of Backward and Forward Linkages during the period conterminous with 12 Forward Linkages during the period conterminous with 12th th Finance Commissions i.e. 2019 2019- -20. 20. Finance Commissions i.e. upto upto Status Status of of Implementation Implementation : : EoI dated 24.08.2017 inviting proposals for assistance under the Scheme issued. A total of 55 project proposals were received by the Ministry by 13.11.2017, i.e. the last date for submission of proposals against the EoI. The Inter-Ministerial Approval Committee meeting was held on 08.02.2018 to consider the recommendations of the Technical Committee. The IMAC found 23 of the 55 proposals as eligible. 11
Scheme for Creation of Backward & Forward Linkages Scheme for Creation of Backward & Forward Linkages Status Status of of Implementation Implementation : : The Ministry had issued an EoI dated 24.08.2017 inviting proposals for assistance under the Scheme. A total of 55 project proposals were received by the Ministry by 13.11.2017, i.e. the last date for submission of proposals against the EoI. Technical Committee meetings were held for appraisal of the projects on 30.01.2018 and 31.01.2018. The Inter-Ministerial Approval Committee meeting was held on 08.02.2018 to consider the recommendations of the technical Committee. The IMAC found 23 of the 55 proposals as eligible. 12
Scheme for Creation of Infrastructure for Agro Processing Clusters Particulars Particulars 48 years 48 years 48 months 48 months (after May, 2014) (after May, 2014) (before May, 2014) (before May, 2014) No. sanctioned 28.02.2018 of projects as on 0 5 13
Scheme for Creation of Infrastructure for Agro Processing Clusters Aims at development of modern infrastructure to encourage entrepreneurs to set up food processing units based on cluster approach. Reducing the wastage of the surplus produce and add value to the horticultural / agricultural produce. Each project may have around 5-10 food processing units to be set up in each Agro-processing cluster with an employment generation potential. The comparative statement indicating achievement under the scheme - 48 years Vs 48 months is as under: Particulars 48 years 48 months (after May, 2014) (before May, 2014) No. of projects sanctioned as on 28.02.2018 0 5 14
Scheme of Technology Upgradation / Establishment / Modernization of Food Processing Industries Creation of new processing capacity and up-gradation of existing processing capabilities Modernization of Food Processing Sector: Perishables: Milk, Fruit & Vegetables, Meat, Poultry, Fishery, wine, consumer and other bakery products. Non-perishables: Grain milling (cereal, oil seeds, rice milling, flour milling, pulse). Achievements under Scheme of Technology Upgradation / Establishment / Modernization of Food Processing during last 48 years i.e. since 1988 and onwards vis.a.vis prior to last 48 months i.e. upto 2013-14: In 48 years viz from 2007-08 to 2013-14* Number of units completed During last 48 months Total amount released (Rs. in crore) Number of units completed Total amount released (Rs. in crore) 5452 904.22 2014 340.85 *The scheme was started during 8th Plan i.e. from 1992-93. However, in the Ministry, data is available from 11th Plan i.e. 2007-08. 15
Scheme of Setting up / up gradation of Food Scheme of Setting up / up gradation of Food Testing Laboratory Testing Laboratory S. No Informatio n Sought Total Project s Total On- going Projects Total Complete d projects Total projects completed in old Govt. tenure Total Completed projects in last 48 months 1 Number of Food Testing Laboratorie s Assisted 110 37 73 31 46 (4) * 16
Transparency in Governance Expression of interest (EOI) for all schemes are submitted online SAMPADA (http://sampada-mofpi.gov.in/linkages/Login.aspx) . Monthly updation of progress by project management agency. Transparency in Technical evaluation of Schemes by Point based objective criteria. Minimum Government- Maximum Governance. Regular reviews at the level of the Minister are being held for faster implementation of all schemes. 17
NABARD NABARD fund fund Special food processing fund of Rs.2000 Crores setup with NABARD Rs. 541 crores sanctioned and Rs. 256 Crore disbursed against 15 projects so far 18
Income tax and excise benefits for Food Processing Unit. 100% income tax exemption on profits of FPOs announced Reduction of Excise Duty on food processing machinery from 12% to 6% Reduction of Excise duty on parts of food processing machineries from 12.5% to 6% No excise duty on capital goods and parts thereof for cargo vessels including refrigerator vessels for the transport of meat, fruits etc. No excise duty on floating factories of all kinds like preserving fish or the like 19
FDI in food processing sector FDI in food processing sector 100% retail trading in food items manufactured/produced in India allowed with prior Govt. approval 5 FDI proposals in food retail worth US$700 million approved Overall FDI equity inflow as Green Field Investment of US$2571 million during 2014-2017 (Up to December) against US$1736 million during 2010-11 to 2013-14 20
World Food India 2017 2017. To bring India on the World Food Map, World Food India 2017 was organized from 3-5 November, Participated Focus countries Partner States Focus States MoUs signed Total confere nces Visitors Exhibitors Countries States Global CEOs B2B meeting Partner countries (USD Billion) 13.56 02 12 08 75,000 800 61 27 36 60 8000 03 21
Nivesh Nivesh Bandhu Bandhu: Investor Portal : Investor Portal During the inaugural function of the World Food India 2017, the Hon ble PM launched a dedicated Investor Portal called Nivesh Nivesh Bandhu assist the potential investors in the food processing sector in taking informed decision. Bandhu to aid and 22
Guinness World Record A Guinness World Record was created on 4th November,2017 by preparing 918 kg Khichdi in a single vessel. Khichdi was projected as the traditional healthy and nutritious super food from India. The Guinness World Record of the largest amount of rice with beans and peas (Khichdi) cooked in a single vessel, presents an opportunity for Indian cuisine to go beyond the current popularity. 23
Promotional Activities Promotional Activities Events Supported 48 Months 48 Years* 167 Nos. 117 Nos. *2008-09 to 2013-14 24
Research & Development in Processed Food Sector Physical and Financial Achievement ( in crore) Achievements Achievements till May, 2014 since May, 2014 Physical Achievement Financial Achievement Physical Achievement Financial Achievement (No of new projects approved) (No of new projects approved) 126 44.80* 43 17.38* * The financial achievement indicated includes 2nd and 3rd installment of grant for on- going cases 25
Scheme of Implementation of HACCP/ ISO 22000/ ISO Scheme of Implementation of HACCP/ ISO 22000/ ISO 9000/ GHP/ GMP/ Quality Safety Management Systems 9000/ GHP/ GMP/ Quality Safety Management Systems 2007-08 to May, 2014 After May, 2014 Physical Achievement Financial Achievement (Rs. in Crore) Physical Achievement Financial Achievement (Rs. in Crore) 30 3.94 38 6.05 26
NATIONAL NATIONAL ENTREPRENEURSHIP ENTREPRENEURSHIP AND INSTITUTE INSTITUTE OF OF MANAGEMENT (NIFTEM) FOOD FOOD TECHNOLOGY TECHNOLOGY (NIFTEM) AND MANAGEMENT Awards and Recognition 50th Ranking: NIFTEM has been awarded the 50th Rank in the ranking of 3600 institutions (out of which 700 are Universities of the country) under the National Institutional Ranking Framework (NIRF) of MHRD. Bagged Agricultural Leadership Award in Entrepreneurship Development in Food Sector. Appreciation by Parliament Standing Committee on Agriculture in their 23 Report. NIFTEM Village adoption Program (VAP) associated with Smart Gram project of Rashtrapati Bhawan NIFTEM is part of Smart Model Village adoption programme of Rashtrapati Bhavan which was inaugurated by "Hon ble President of India on July 2, 2016. 27
Salient Achievements made so far Salient Achievements made so far 912 programmes on promotion of Food Processing 1546 potential entrepreneurs are associated with different teams for ventures in agro food processing 135 projects have been identified where Team NIFTEM are working closely with potential entrepreneurs 150 Product Development Training Programmes organized at village level in different villages 100 dedicated lectures on promotion on renewable energy and 99 awareness campaigns - installation of 110 solar street lights/ solar lamps in different locations under VAP Cataloguing of 490 traditional recipes Revival of 100 existing self help groups and creation of 25 New Self help groups 28
INDIAN INDIAN INSTITUTE INSTITUTE OF OF FOOD FOOD PROCESSING PROCESSING TECHNOLOGY TECHNOLOGY Achievements during last 48 months & prior to that S. No Before May 2014 Since May 2014 1 Institution Started Research Center (PPRC) in 1968 and upgraded to Indian Institute of Crop Processing Technology (IICPT) in the year 2008 as Paddy Processing Rechristened IICPT as Indian Institute of Food Processing Technology (IIFPT) on 31st March 2017 2 Financial support received 100.2 crores 57.78 crores 3 Revenue generated 12.62 crores 9.987 crores 29
4 Academics Formal degree courses started 2009-10 (B.Tech, M.Tech & PhD in Food Process Engineering ) Initiated M.Tech (Food Science and Technology & Biotechnology) PhD in Intake of students B.Tech-40 Intake of students M.Tech-10 B.Tech-60 PhD-5 M.Tech (FPE) -20 M.Tech (FST) -20 PhD (FPE)-10 PhD (Biotech)-25 Placement 80% Placement 100% NIRF 2017 87th position in overall category 30
5 Research Grant in Aid Projects- 8 Grant in Aid Projects- 21 (2- INDO-UK collaborative projects under Newton bhaba fund) Fund received- 2.24 crores Fund received- Rs.30.22 crores Sponsored Research Projects (industry tieup)- Nil Sponsored Research Projects (industry tieup)- 15 Fund received- Rs. 26,41,187/- Developed Mobile Processing Unit and Mobile Food Testing Laboratory Initiated mission mode projects Onion mission Developed a common processing facility with 50 kg per h capacity for small onion processing at Perambalur district of Tamil Nadu with the aim of doubling the farmer s income. Developed completely automated processing line for small onion Developed value added products from small onion FPO was formed and trained for running this common facility. 31 Total expenditure for the project- 1.0 crore
Coconut mission Initiated on 2nd September, 2018 to give end to end solution for coconut farmers which includes fabrication of various processing equipments and value added products from coconut Computational Modeling and Nano Scale Processing cell initiated Standardized processes- 30 Innovative products developed Standardized processes- 29 Millet milk ice-cream Coconut milk ice-cream Mahua nutribar Millet idy/dosa mix Functional ragi cookies Choco rice flakes Rice vermicelli Carbonated fruit beverages Quinova nankhattai 32
Patents filed- 15 Patents filed- 2 Publication Publication Journal-445 Book-2 Book chapter- 8 Conference abstract-368 Journal-256 Book-5 Book chapter- 27 Conference abstract- 182 MoU signed 35 MoU signed- 82 External student projects- 152 External student projects- 82 33
6 Skill development & Out reach No. of skill development trainings conducted -1079 beneficiaries) No. of skill development trainings conducted -1790 (for 17713 beneficiaries) (for 11078 No. of incubation services- 652 (for 1377 beneficiaries) No. of incubation services- 322 (for 686 beneficiaries) No. of consultancy/technical guidelines services- 497 (for 1480 beneficiaries) No. guidelines services- 301 (for 897 beneficiaries) of consultancy/technical 74 entrepreneurs initiated their own food processing companies successfully and running No. of demonstrations for mobile processing unit- beneficiaries) 55 (for 61700 No. of demonstrations for mobile processing unit- beneficiaries) 27 (for 23250 34
7 Liaison Office Initiated LO at Guwahati in 2013 Accreditation NABL accreditation for Food Testing Laboratory in 2009 with 13 scopes Initiated LO at Bathinda in 2018 8 Number of scope increased to 76 in 2015 NABL accreditation for biological sample analysis in 2017 with 34 scope parameters Received FSSAI referral lab status for Food Safety & Quality Testing Laboratory in 2015 ISO & HACCP certification for Food Processing Business Incubation Center 9 Awards received 2- ICAR team research award Best Food Processing Institute by 11th National Education Summit & Awards 2017 Best Institute in India for women skill development by ASSOCHAM Summit cum Award on SKILLINGINDIA In recognition of contribution in promoting food security & research Technology Congress 2017 - Agri Tech Inclusion Skoch SafeFood Award- 2017 by Indian 35
Grievances redressal mechanism MoFPI redressal mechanism and Personal Hearing is granted at the level of Minister FPI when ever there is a need as per the scheme guidelines for ensuring faster implementation. has initiated Grievances 36
FSSAI On the initiatives of MoFPI :- System of Product-by-product approval for non-standardized product has been done away with by FSSAI. Since January, 2016 ingredient and additive based approach has been adopted by FSSAI. The Food Safety Regulation have been amended to allow the industry to manufacture, import or sell proprietary food, if the product uses generally approved ingredients and additives approved for that particular category of food. Harmonization of Food Additives for use in various food categories (Horizontal Standards):- FSSAI have updated the existing standards of food additives for use in various food categories and harmonized with international Codex Standards. 100 ingredients notified. 37
THANK YOU
