Sweet cream - PowerPoint PPT Presentation


ice cream parlor business plan

Think of the ice cream business plan as our roadmap to scooping success. It's crafted with market smarts, flavor creativity, clever marketing, financial savvy, and the secret sauce of smooth operations. It's not just about competing; it's about creating a delicious journey to success in this ever-ch

2 views • 34 slides


Sleep Swaddles for Baby Freshly Picked Infographic

Wrap your baby in coziness with Freshly Picked Sleep Swaddles! Introducing Sleep Swaddles for Baby by Freshly Picked! Say goodbye to restless nights and hello to sweet dreams. Our soft and breathable fabric ensures your little one sleeps soundly through the night. Say goodbye to fussy bedtimes and h

2 views • 1 slides



Indulge in Sweet Strawberry Honey Graham Twist E-Liquid 120ml

Sweet strawberries, rich honey, and comforting graham crackers with our Strawberry Honey Graham Twist E-Liquid 120ml flavor juice. https:\/\/shorturl.at\/dnrwN

5 views • 7 slides


Indulge in Sweet Strawberry Honey Graham Twist E-Liquid 120ml

Sweet strawberries, rich honey, and comforting graham crackers with our Strawberry Honey Graham Twist E-Liquid 120ml flavor juice. https:\/\/shorturl.at\/dnrwN

2 views • 7 slides


Sweet Temptations: Bakery in Palm Springs

Indulge your sweet tooth and explore the delightful flavors at our charming bakery in Palm Springs. From freshly baked pastries to decadent cakes, we offer a mouthwatering selection of treats made with love and expertise. Visit us today to satisfy your cravings and experience the irresistible taste

4 views • 7 slides


Buy Cadbury Fuse 25gm Pack OF 10 Bars Free shipping Australia & UK

Sweet Moments, Shareable Treats\n\nCadbury Fuse Chocolate: Share the Joy, Share the Pack (25g x 10)\n\nSpread happiness with Cadbury Fuse Chocolate, a delectable treat designed for sharing. The pack of 10, each containing 25g, ensures that every moment becomes a sweet celebration. Whether you're gif

0 views • 3 slides


Production Technology of Sweet & Baby Corn Varieties and Cultivars Overview

Introduction to the production technology, nutritive value, and classification of sweet and baby corn varieties and cultivars. Covers the origin, types of corn, and specific cultivars developed in India with characteristics and utility. Includes information on nutritive values and cultivation region

2 views • 12 slides


Buy Kinder JOY Eggs Boys, Wrapped Bulk Chocolate Candy Eggs 24 Count With Toys Inside

About This Item\n\nBulk 24 Count Package \u2014 Kinder Joy Eggs Boys Are A Great Surprise For Trick Or Treat Bags, Gifts, And Halloween Party Favors For Boys And Girls\n\nEach Iconic Kinder JOY Egg Holds A Delicious Treat On One Side And A Fun Toy On The Other, Perfect For Filling The Halloween Cand

3 views • 3 slides


Niacinamide Night Cream For Glowing Skin

Nourish and rejuvenate your skin while you sleep with Niacinamide Night Cream. This cream Helps in Fighting Dryness and Dehydration. Shop on uniqaya.com

6 views • 6 slides


Do Sweet Dream Gummies Actually Work

Dietary supplements are Sweet Dream gummies. These are chewable sleep gummy\nvitamins or tablets, not pills or capsules, designed to make taking a sleep aid more\nsimple and enticing. Most importantly, it prevents grogginess and eliminates the need\nfor prescription or over-the-counter treatments.

5 views • 4 slides


OBAGI Sun Shield Cream, dermsilk

OBAGI Sun Shield formula protects your skin from both UVA and UVB. Buy broad spectrum sun shield cream online at Dermsilk, the authorized OBAGI retailer. \/\/rb.gy\/arvbri

2 views • 3 slides


Understanding Butter: Types, Classification, and Neutralization Process

Butter is a fat concentrate obtained by churning cream, with specific requirements as per regulations. It comes in various types such as pasteurized cream, ripened cream, salted, unsalted, sweet cream, and sour cream butter. The neutralization process involves reducing cream acidity using lime or so

0 views • 5 slides


Dairy Technology: Standardisation, Pasteurisation, and Neutralisation of Cream

Adjustment of fat content in cream through standardisation, the process of pasteurisation to destroy pathogens and unwanted microorganisms, and neutralisation of cream for butter making. Various methods such as HTST pasteurisation and objectives like fat loss prevention and flavor improvement are co

1 views • 13 slides


Discover the Nutritional Benefits of Sweet Potatoes and Fun Activities to Explore

Explore the nutritional value of sweet potatoes, including fiber, vitamins, and minerals they offer. Learn interesting facts about their cultivation and ideal serving suggestions. Engage in exciting activities like a five senses exploration, poetry writing, and recipe invention centered around sweet

3 views • 5 slides


Ice Cream Hardening Process: Techniques and Factors

Ice cream hardening is a crucial step in the production process to ensure a consistent texture and prevent ice crystal formation. This process involves lowering the temperature of the ice cream rapidly to a specific level and then storing it at a uniformly low temperature to maintain its quality. Fa

0 views • 22 slides


Packaging of Ice Cream in Dairy Technology

Ice cream packaging in dairy technology involves considerations like cost, protection against moisture loss, ease of handling, and more. Types of packaging include fiber board containers, metal containers, plastic containers, and wrappers. Fiber board containers are made of corrugated fiberboard, wh

0 views • 15 slides


Ice Cream Making Equipment and Processes in Dairy Engineering

Manufacture of ice cream involves the use of various equipment and precise processes to achieve a smooth and creamy final product. Key steps include freezing the mix, incorporating air for proper overrun, and maintaining specific temperatures throughout. Batch freezers and continuous freezers play v

4 views • 9 slides


Understanding the Physico-Chemical Properties of Cream

This informative material delves into the physico-chemical properties of cream, covering aspects such as viscosity, whipping quality, titratable acidity, specific gravity, and factors influencing viscosity. It discusses the influence of fat content, temperature, homogenization, cooling, aging, and c

0 views • 8 slides


Understanding Sensory Attributes of Ice Cream and Frozen Desserts in Dairy Technology

Ice cream and frozen desserts are formulated with dairy products, sugars, flavorings, and stabilizers. Various types are available, each with unique characteristics like flavor, body, texture, and melting quality. High-quality ice cream should possess a balanced flavor, desirable body, and smooth me

0 views • 13 slides


Understanding the Freezing Process in Ice Cream Production

The freezing process is crucial in ice cream production as it determines the quality, texture, and overall appeal of the final product. This process involves quick freezing of the mix while incorporating air to create small ice crystals for smoothness. Factors like freezer type, mix composition, and

0 views • 18 slides


Comprehensive Guide to Ice Cream Mix Preparation in Dairy Technology

Ice cream mix preparation is a crucial process involving selection of ingredients, formulation, blending, pasteurization, homogenization, cooling, and aging. Key components like dairy and non-dairy ingredients are carefully chosen to achieve the desired flavor, texture, and quality in the final ice

1 views • 19 slides


Buttermilk: A Comprehensive Guide in Dairy Technology

Buttermilk is a crucial by-product in dairy technology, including various types like sweet cream, sour, and desi buttermilk. This guide covers its production, composition, differences from skim milk, and utilization in various dairy products. Explore how to make buttermilk, its properties, and benef

1 views • 11 slides


Dried Ice Cream Mix in Dairy Technology: Advancements and Manufacturing Process

Ice cream manufacturing faces challenges during lean seasons due to milk shortages. Dried ice cream mix powder offers a solution with benefits like reduced storage space, ease of packaging, and lower transportation costs. The composition includes milk fat, protein, sucrose, stabilizers, and emulsifi

1 views • 13 slides


Best Salicylic Acid Cream in Pakistan_ Your Ultimate Guide

This blog explores the top salicylic acid cream available in Pakistan, its benefits, applications, and how to integrate it into your skincare regimen.

1 views • 4 slides


Sensory Evaluation of Cream in Dairy Technology: Ice Cream & Frozen Desserts

Cream is a crucial component of dairy products, varying in fat content and processing methods. This course covers the sensory evaluation of different types of cream, including table cream, whipping cream, plastic cream, frozen cream, and more. Students learn to assess cream quality based on flavor,

0 views • 10 slides


Understanding Milk Standardization: Methods and Objectives

Milk standardization is the process of adjusting milk constituents to meet legal requirements and ensure product uniformity. This involves reducing butterfat content through addition of skim milk or removal of cream. The primary objectives include legal compliance, uniform product quality, and effic

0 views • 13 slides


Understanding the Nutritive Value and Caloric Content of Ice Cream in Dairy Technology

Ice cream, a favorite treat, offers a rich source of food energy and nutrients due to its ingredients like fat, carbohydrates, proteins, and added flavors. The caloric value of ice cream can be calculated based on the percentages of these components. Furthermore, ice cream provides vitamins, fats, p

0 views • 19 slides


Understanding Cream Defects: Causes, Prevention, and Interpretation

Dive into the world of cream defects with insights from Dr. Sanjeev Kumar, an Associate Professor in Dairy Technology. Explore the relation between microbiological quality and interpretation results, understand flavor defects in market cream, and learn about miscellaneous defects like feathering in

0 views • 10 slides


Cream Separation Methods and Principles in Dairy Technology

Cream separation in dairy technology involves various methods such as centrifugal and gravity methods. The purpose is to obtain fat-reduced or fat-free milk, concentrate milk fat, standardize fat content, and recover fat. The separation is based on the principle that milk fat is lighter than skim mi

1 views • 12 slides


Understanding Cream: Definition, Classification, and Composition

Cream, a dairy product rich in fat, plays a significant role in various food preparations. Defined by FSSAI, cream is classified based on fat content and end-use into market or manufacturing cream. Its composition includes water, fat, protein, lactose, ash, total solids, and solids-not-fat. Cream ty

0 views • 7 slides


Best Whitening Creams in Pakistan A Comprehensive Guide

In a market flooded with skincare products, finding the right whitening cream can be a daunting task. Whether you're aiming to achieve a brighter complexion or even out skin tone, choosing the best whitening cream in Pakistan is crucial. This compreh

0 views • 6 slides


Understanding Cream: Definition, Classification, and Composition

Cream, a dairy product rich in fat, is defined by FSSAI standards as milk fat obtained from buffalo milk. It is classified based on fat content and usage. Cream can be used for direct consumption or manufacturing dairy products. Different types of cream include light cream, coffee cream, whipped cre

0 views • 7 slides


Best Kids event hire in Furnace Green

Are you looking for the Best Kids event hire in Furnace Green? Then contact Love Ice Cream Events. Their charming ice cream vans are available for event hire, bringing a touch of nostalgia and sweetness to weddings, corporate events, festivals, and p

0 views • 6 slides


Sweet Shop Mathematical Problem Solving

Five children visited a sweet shop with £1 each to spend on items costing under 50p. The children purchased various sweets, and the task involves finding change received, determining ways to spend all the money, and solving extensions involving different combinations of purchases. The question also

0 views • 7 slides


Understanding Low-Calorie, Diabetic, and Dietetic Ice Cream

Ice cream is a beloved frozen treat that can be modified to cater to various dietary needs, such as low-calorie, reduced-fat, diabetic-friendly, and dietetic options. From traditional ice cream to probiotic-enhanced variations, this article delves into product standards, fat content guidelines, arti

0 views • 14 slides


The Resurgence of Ice Cream in the American Market

Americans have rediscovered their love for ice cream, with sales increasing and a shift towards natural ingredients and innovative flavors. Despite health trends, ice cream remains a popular treat, outperforming perceived healthier alternatives like frozen yogurt. Specialty ice cream shops and franc

0 views • 9 slides


Quick and Easy Party Recipes for a Crowd

John is planning a party and needs quick and delicious recipes for his friends. He decides on Smoked Salmon Pasta as the main course and Banana Ice Cream for dessert. With detailed recipes and ratio tables provided, you can easily customize the quantities for different group sizes, such as making 22

0 views • 6 slides


Making Healthy Breakfast and Snacks Ideas

Explore creative and nutritious breakfast and snack options using a variety of wholesome ingredients like eggs, fruits, vegetables, and dairy products. Avoid unhealthy choices like ice-cream, cream cakes, and candies. Find inspiration and reasons behind the selection of each meal from the provided l

0 views • 7 slides


Ultimate Chocolate Indulgence: Death by Chocolate and More!

Indulge in a decadent array of chocolate desserts including German Chocolate Cookie Bars, Ooey Gooey Cream Cheese Brownies, Chocolate Peanut Butter Fudge, Florentines, Scotcheroos, Skor Trifle, and more. From rich brownies to lacy cookies, satisfy your sweet tooth cravings with these irresistible tr

0 views • 14 slides


Potential Investment Opportunity in Sweet Potato and Pig Value Chains in Uganda

Silage-based diets offer a promising investment opportunity to address challenges in sweet potato and pig value chains in Uganda. The study focuses on assessing the production and utilization of sweet potato products, mapping out the value chain, estimating wastage, and identifying opportunities for

0 views • 16 slides