Otitis externa, also known as swimmer's ear, is an inflammation of the external auditory canal. It can be acute or chronic and is common among individuals aged 7-14 years. The main causative organisms include Pseudomonas aeruginosa and Staphylococcus aureus. Risk factors include swimming in pools, h

0 views • 10 slides

A term male baby born with perinatal hypoxia developed neonatal meningitis with convulsions. Blood culture revealed Acinetobacter sp. and Pseudomonas sp. Empirical antibiotic therapy was escalated to Colistin and Ceftazidime due to resistance. Subsequent testing showed colonies resembling Pseudomona

0 views • 17 slides

Glanders, also known as Farcy, Equinia, or Malleus, is a contagious disease affecting horses, mules, and donkeys. It is caused by the bacteria Pseudomonas mallei and can be transmitted through direct contact or inhalation. The disease manifests with nodules or ulcers in the respiratory tract and on

0 views • 11 slides

Pseudomonas aeruginosa is a gram-negative, motile bacterium commonly found in soil, water, plants, and animals. It is a major pathogen known for causing infections in individuals with weakened immune systems. This article delves into the morphology, identification techniques, and lab diagnosis metho

0 views • 7 slides

MicroTester is a validated method for rapid microbiological testing of various types of water such as mineral water and carbonated water. Real-time monitoring of microbial properties in water production is crucial for ensuring safety and quality. The energy for microbial growth comes from biological

0 views • 27 slides

Pseudomonas is a group of gram-negative, motile, and aerobic bacteria found in various environments, with Pseudomonas aeruginosa being a significant pathogen in humans. It can produce distinctive pigments and is resistant to many antimicrobial agents. Lab diagnosis involves culture testing on specif

0 views • 17 slides

The genus Pseudomonas, specifically P. aeruginosa, is a well-known opportunistic pathogen found in diverse ecological niches. This bacterium, commonly associated with disease conditions in animals and humans, exhibits unique growth characteristics, pigment production, and virulence factors. Its adap

0 views • 14 slides

Spicy foods like rosemary and clove have shown potential in inhibiting pathogenic microbial growth, which can help enhance food safety by reducing the need for chemical additives. This study explores the antimicrobial effects of these spices using microbial strains like Pseudomonas Fluorescens and S

0 views • 14 slides