The science of plant pathology, which studies plant diseases and aims to protect the food supply by improving plant survival in unfavorable conditions. Explore the causes of plant diseases, their symptoms, and methods of prevention and control.

5 views • 13 slides

Abbott Nepro LP Powder Vanilla Toffe - Complete Renal Nutrition Carb Steady Lower Protein (400 GMS) For People With Kidney Disease (Non-DIALYZED)\n\nEssential Support: Abbott Nepro LP Powder For Renal Nutrition\n\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro

1 views • 4 slides

Amway Nutrilite All Plant Protein Powder is a premium source of protein derived from plant-based ingredients. With each serving, you get a blend of high-quality protein to support your active lifestyle and dietary needs.\nAmway Nutrilite All Plant Protein Powder offers a convenient way to supplement

1 views • 4 slides

the Global Plant-Based Food Market is expected to grow at a CAGR of 12.4% from 2022\u20132029 to reach $95.52 billion by 2029. The growth of this market is driven by factors such as the increasing intolerance for animal protein amongst consumers, the growing vegan population, and the rising number o

1 views • 5 slides

The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

2 views • 18 slides

\"COPY LINK HERE ; https:\/\/uyahsegoro.blogspot.com\/?book=B0B7MQ8QPH\n\nDownload Book [PDF] Ayomide and Seyi's Kitchen: A kids' guide to plant based nutrition from A to Z | Yummy Jollof! Beans help you poop! Zucchini is great for your eyes!\n\"\n

0 views • 1 slides

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

2 views • 12 slides

The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

0 views • 37 slides

World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

2 views • 16 slides

Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

0 views • 27 slides

Lifestyle medicine focuses on using evidence-based lifestyle interventions to treat chronic conditions such as cardiovascular diseases, diabetes, and obesity. By emphasizing whole-food, plant-predominant eating patterns, physical activity, stress management, and other key pillars, lifestyle medicine

1 views • 9 slides

Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

3 views • 22 slides

Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

5 views • 15 slides

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

0 views • 7 slides

The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

1 views • 10 slides

Soil organic matter is vital for soil properties and plant nutrition. It consists of plant residues, animal remains, and microbial tissues, comprising complex compounds like carbohydrates, proteins, fats, and more. The composition varies with plant type, age, and nature. Leguminous plants are rich i

0 views • 19 slides

Plant embryogenesis is a crucial process in the development of plant embryos from fertilized ovules, involving cell division, differentiation, and morphogenesis. This process leads to the formation of seeds, which play a vital role in the plant life cycle. The stages of embryo formation, structure,

0 views • 25 slides

Plant tissue culture involves the in-vitro culture of plant explants under aseptic conditions, covering cell, organ, and suspension cultures. This process, pioneered by German botanist Gottlieb Haberlandt, relies on the totipotency of plant cells. Key requirements include laboratory organization, su

0 views • 18 slides

This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

2 views • 61 slides

Plant hormones play crucial roles in various plant processes such as growth, development, and response to environmental stimuli. Auxins, gibberellins, and abscisic acid are key plant hormones that regulate tropisms, cell division, elongation, flowering, seed germination, and dormancy. Understanding

0 views • 50 slides

Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of

0 views • 33 slides

The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the

0 views • 22 slides

Plant mitochondria and chloroplasts have intricate DNA replication processes. Mitochondrial DNA replication is independent of the plant cell cycle and is associated with specific proteins in nucleoid complexes. Plant mtDNA contains more genes than animal mtDNA, with a complex structure involving int

1 views • 16 slides

Bentham and Hooker's system of classification in plant taxonomy, outlined in Genera Plantarum, provided detailed descriptions of families and genera based on original plant dissections. This classification system has practical value for plant identification, with keys for taxa and subdivisions for l

2 views • 47 slides

Plant tissue culture media play a crucial role in the in vitro growth and morphogenesis of plant tissues. The composition of culture media depends on the specific plant species and the type of material used for culture. Various types of media, such as White's medium, MS medium, B5 medium, N6 medium,

0 views • 6 slides

The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

1 views • 4 slides

Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

0 views • 11 slides

The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

1 views • 15 slides

Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

1 views • 22 slides

Plant mineral nutrition involves the absorption and translocation of ions across roots. Salts are absorbed passively and actively, with ions moving into the root's apoplasm via free diffusion. The Casparian strip in endodermal cells acts as a barrier, allowing ions to pass only through the protoplas

0 views • 27 slides

Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

1 views • 17 slides

Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

2 views • 9 slides

This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

1 views • 16 slides

Plant pathology, also known as phytopathology, is the study of plant diseases and their management. It covers the causes, symptoms, and impact of pathogenic organisms on plants. The field aims to understand the interactions between plants and pathogens, develop control methods, and reduce losses in

0 views • 6 slides

Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

1 views • 9 slides

Mycorrhizae play a crucial role in enhancing plant nutrient uptake, protecting against pests, improving plant growth, and fostering ecosystem stability. These symbiotic relationships provide various benefits such as increased nutrient supply, protection from pathogens, enhancement of plant growth fo

0 views • 9 slides

Plant physiology is a crucial subdiscipline of botany that delves into the processes and functions operating within plants. This field closely examines areas like plant morphology, ecology, cell biology, and genetics, shedding light on vital processes such as photosynthesis, respiration, and more. T

1 views • 7 slides

The European Committee for Standardization (CEN) plays a crucial role in developing European standards for plant biostimulants, focusing on improving plant nutrition processes independently of nutrient content. The CEN/TC.455 committee is responsible for creating standards supporting the EU Fertilis

1 views • 5 slides

The changing lifestyles and an increasing number of health-conscious consumers are increasing the popularity of plant-based meat products, positively impacting the demand for plant-based meat. The growth of the plant-based meat market is mainly attri

1 views • 4 slides

Plant tissue culture involves maintaining and growing plant cells, tissues, or organs in artificial mediums under controlled conditions. It allows the regeneration of whole plants from small plant parts or cells. Hormones like auxins, cytokinins, and gibberellins are used in the process. Proper envi

0 views • 5 slides