The physiology of pain, including its definition, types, causes, nociceptive pathway, transmission, and more. Gain a comprehensive understanding of pain terminology and different phases of nociceptive pain.

13 views • 40 slides

Golden Goodness: Amul Ghee in a Pure 1L Tin\nImmerse yourself in the rich aroma and taste of Amul Ghee, crafted to perfection for culinary enthusiasts. Encased in a pure 1L tin, this ghee is more than an ingredient \u2013 it's a tradition. Elevate your cooking experience with the golden goodness tha

1 views • 3 slides

Exploring the anatomy and physiology of the larynx, this content discusses the location, movements, and cartilages of the larynx. Details on the unpaired (thyroid, cricoid, epiglottis) and paired (arytenoid, corniculate, cunieform) cartilages are provided, along with their functions and characterist

9 views • 17 slides

In its latest research report, Meticulous Research\u00ae delves into the dynamics of the taste modulators market. Projections suggest a robust compound annual growth rate (CAGR) of 8.5% from 2023 to 2030, with the market set to burgeon to $2.79 billion by 2030. This growth trajectory is propelled by

3 views • 4 slides

In its latest research report, Meticulous Research\u00ae delves into the dynamics of the taste modulators market. Projections suggest a robust compound annual growth rate (CAGR) of 8.5% from 2023 to 2030, with the market set to burgeon to $2.79 billion by 2030. This growth trajectory is propelled by

7 views • 4 slides

Welcome to the ASCCC OERI webinar focused on Open Educational Resources (OER) for Anatomy, Physiology, and Microbiology. This event discusses the adoption of OER in California Community Colleges, challenges faced in Anatomy and Physiology, available resources, and potential strategies to increase OE

0 views • 20 slides

Explore various Mendelian human genetic traits such as tongue rolling, attached earlobes, interlocking fingers, dimples, sex determination, bent little finger, hitchhiker thumb, freckles, widow's peak, PTC taste sensitivity, sodium benzoate taste sensitivity, and thiourea taste sensitivity. Understa

0 views • 13 slides

Exploring the organization and general principles of gastrointestinal physiology, this content covers the anatomical and functional aspects of the GI system, including smooth muscle characteristics, neural control, blood flow, nutrient absorption, waste excretion, and regulatory functions like immun

0 views • 46 slides

Ensuring safety in the physiology laboratory is paramount. Adhering to the set rules is crucial to prevent accidents and ensure a productive learning environment. Rules include proper handling of chemicals, wearing appropriate attire, avoiding lab access without supervision, and respecting lab equip

1 views • 14 slides

Bacterial physiology encompasses the growth, nutrition, and metabolism of bacteria. Bacterial growth involves binary fission, generation time, colony formation, and is influenced by various factors such as temperature, atmosphere, moisture, and radiation. Understanding the classification based on te

0 views • 33 slides

Water plays a crucial role in the physiology of plants, with most absorbed water being translocated to leaves and lost through transpiration and guttation. While essential for turgidity and mineral translocation, plant water use is often inefficient. Transpiration is the primary mode of water loss,

3 views • 22 slides

Explore the intricate processes of synaptic transmission, neurotransmitters, spatial summation, temporal summation, chemical substances acting as neurotransmitters, and the effects of various factors and drugs on synapse function. Delve into the clinical significance of sedative-hypnotic drugs and t

0 views • 11 slides

Taste perception on the tongue is a vital sensory function involving sweet, sour, salty, and bitter sensations. The tongue, with its muscular movements and taste buds, plays a crucial role in mastication, swallowing, and food enjoyment. Different types of papillae on the tongue are responsible for t

4 views • 33 slides

Sensory evaluation in food science involves analyzing human responses to the characteristics of food and beverages using the senses of sight, smell, taste, touch, and hearing. This scientific discipline aims to elicit, measure, analyze, and interpret reactions to the sensory attributes of food produ

0 views • 32 slides

Dive into the intricate details of cardiac electrical activity in this lecture led by Physiology Team 436. Explore topics like the cardiac conductive system, action potentials, refractory periods, excitation-contraction coupling, and the effects of autonomic stimulation on heart electrophysiology. D

0 views • 29 slides

Microbial nutrition involves essential elements required for microbial growth and energy production. Bacterial physiology delves into the structures and functions that enable bacteria to thrive, from cell wall composition to enzyme activities. Major elements like C, O, H, N, S, and P are crucial for

2 views • 20 slides

Plant physiology, specifically water relations, is crucial for the survival and growth of plants. This study delves into the mechanisms of water absorption, cell components like vacuoles and protoplasm, and the concept of water potential. Water plays a vital role in plant functions, from providing m

2 views • 32 slides

Are you looking for the Best Lower back pain treatment in Upper Mount Gravatt? Then contact JY Exercise Physiology. They Specialising in exercise physiology, sport rehabilitation, injury rehabilitation, and powerlifting coaching, they understand that

0 views • 6 slides

Understanding the impact of high altitudes on human physiology is crucial for aviation and deep-sea activities. Barometric pressures and alveolar oxygen levels change significantly with altitude, leading to hypoxia-related issues. Factors like carbon dioxide and water vapor further affect alveolar o

1 views • 29 slides

Physiology is the study of processes and functions in living organisms, encompassing various disciplines such as physics, chemistry, and mathematics. It delves into the intricate regulation and maintenance of internal environments within our bodies, vital for optimal cell, tissue, and organ function

4 views • 15 slides

Plant physiology is a crucial subdiscipline of botany that delves into the processes and functions operating within plants. This field closely examines areas like plant morphology, ecology, cell biology, and genetics, shedding light on vital processes such as photosynthesis, respiration, and more. T

1 views • 7 slides

Puberty is a normal physiological process marking the transition from childhood to sexual maturity. Understanding its physiology, factors influencing it, physical changes, stages of development, onset, and precocious puberty is essential for proper diagnosis and management. Various factors like race

1 views • 24 slides

Explore the anatomy and physiology of the esophagus, learn about common esophageal disorders such as GERD, understand the symptoms, complications, and management of reflux disease, differentiate between oropharyngeal and esophageal dysphagia, and delve into the causes, symptoms, investigations, and

2 views • 16 slides

The regulation of respiration involves sensory and efferent pathways, with afferent pathways comprising stretch receptors, C-fibres, and irritant receptors, while efferent pathways include parasympathetic and sympathetic nerves. Cough physiology is a protective reflex initiated by various stimuli to

2 views • 43 slides

Taste, also known as gustation, involves taste buds containing taste receptors that pick up sensations like salty, sweet, sour, bitter, and umami. These taste buds are mostly found on the tongue's papillae, with different types such as circumvallate, fungiform, and filiform papillae. Taste sensation

0 views • 53 slides

Pierre Bourdieu's work in "Distinction: A Social Critique of the Judgement of Taste" delves into the intricacies of cultural practices and societal classifications of taste. He explores how lifestyles become sign systems qualified by social distinctions, influenced by habitus and symbolic capital. B

0 views • 16 slides

Research on the gustatory system has made significant advancements recently, defining taste as a complex mix of olfactory, gustatory, and nervous stimuli. The sense of taste, closely tied to smell, is crucial for perceiving the chemicals in our food. The physiology of taste explores how our tongues

0 views • 14 slides

Chlorophyll fluorescence is a powerful tool developed in the 1990s for studying plant physiology and stress. It provides insights into photosynthetic processes at different levels, from subcellular to canopy. By measuring chlorophyll fluorescence, researchers can assess the efficiency of photosynthe

0 views • 16 slides

Biology is a broad scientific field encompassing the study of living organisms and their various aspects, from anatomy and physiology to genetics and evolution. Branches of biology include anatomy, histology, cytology, physiology, embryology, genetics, molecular biology, biochemistry, zoology, botan

0 views • 21 slides

Squamous epithelium, striated muscle, and various types of papillae make up the intricate structure of the tongue. Filliform, fungiform, circumvallate, and foliate papillae play different roles in sensory perception and taste. Taste buds, Van Ebner's glands, and gustatory furrows add complexity to t

0 views • 40 slides

Animal physiology is the study of how animals function and their bodily processes. It delves into feeding mechanisms, digestion in various animals, and the energy requirements that drive their activities. Explore the nutritional requirements of animals, the types of food they need, and the mechanism

0 views • 71 slides

Dr. Mahdi H. Hammadi, PhD, Sc. in Clinical Physiology, provides an insightful look into the bones of the appendicular skeleton, including the shoulder girdle, upper limbs, wrist bones, and hand bones. The text covers the composition and functions of these skeletal elements in a comprehensive manner,

0 views • 21 slides

The tongue is covered by stratified squamous epithelium with various types of papillae on its dorsal surface, each serving specific functions such as taste perception and mechanical tasks. The filiform, fungiform, vallate, foliate, and circumvallate papillae are distinct in their appearance and dist

0 views • 10 slides

Explore the intricacies of human senses such as vision, taste, smell, and hearing. Delve into topics like sharpness of vision, loss of taste and smell, and the role of retinal neurons and amacrine cells. Enhance your understanding of sensory perception and the complexities of the human sensory syste

0 views • 176 slides

Plant physiology plays a crucial role in understanding how plants adapt to various environmental conditions, develop mechanisms to cope with stress, and optimize their growth and productivity. This branch of botany explores the structural and functional aspects of plants, delving into cellular, bioc

0 views • 11 slides

Explore the sensory evaluation of food in Chapter 6, focusing on factors influencing food choices such as culture, emotions, and health concerns. Learn about sensory characteristics affecting preferences, taste perception, and the scientific approach to evaluating food through sight, smell, taste, t

0 views • 11 slides

The research explores the association between taste perception and the duration of COVID infection in long-COVID and COVID-reinfection cases. Reduced salivary gustin levels correlated with lower taste scores in long-COVID patients. The study also found an increase in the bitter taste receptor gene e

1 views • 4 slides

In a study exploring the impact of brand image and taste on consumer preference for peach juice, previous research comparing blind and non-blind taste tests is discussed. Minute Maid, for instance, showed varying results based on blind testing versus non-blind testing, indicating the effect of mass

0 views • 15 slides

Explore the basics of exercise physiology, including physiologic responses to acute exercise, functional adaptations to chronic exercise, and the mediation of health effects. Learn the difference between physical activity and exercise, the concept of work in exercise, and the energy expenditure invo

0 views • 31 slides

Explore the intricate details of cardiac physiology, focusing on the electrical conducting system, spread of excitation, ECG interpretation, action potentials, and hemodynamic parameters. Learn about pacemaker cells, differences between ventricular and pacemaker action potentials, and the initiation

0 views • 26 slides