BSc Food Science & Human Nutrition Programme Overview
This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf
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Enhancing Multisectoral Nutrition Coordination in Zambia
The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ
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Community Health Workers' Contribution to Improved Nutrition in India
Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden
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Injury Surveillance in Scotland: Importance and Implementation Overview
Scotland's Public Health body, Public Health Scotland, leads efforts in injury surveillance to prolong healthy life, prevent disease, and promote health. Long-term investment in prevention involves various sectors. Injury surveillance is crucial as it helps manage and prevent injuries, with coded da
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Alina Michalska - Nutrition Specialist with UNICEF ESARO
Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from
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Understanding Nutritional Biochemistry: A Comprehensive Overview of Nutrition and Public Health
Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in
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Multi-Sectoral Nutrition Information System (MNIS) Overview and Implementation Details
The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support
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Nutrition Surveillance in Kenya: Workshop Insights and Challenges
The ongoing activities of the Nutrition Surveillance Learning Network in Kenya, presented by Samuel Murage, shed light on malnutrition statistics, micronutrient deficiencies, breastfeeding trends, vitamin A supplementation, and IFAs for pregnant women. The presentation also discussed information sys
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Collaboration for Efficient COVID-19 Surveillance: NNDSS Case Notifications
Center for Surveillance, Epidemiology, and Laboratory Services is working with Michele Hoover's team to streamline the COVID-19 National Notifiable Diseases Surveillance System (NNDSS) for jurisdictional efficiencies. The timeline showcases the progression from the first CDC-confirmed case to the de
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Understanding the OECD Nutrition Policy Marker (NPM)
The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in
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Integrated Programming in Education and ECD: Enhancing Nutrition for Child Development
Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int
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Overview of United States Department of Agriculture Food and Nutrition Service
The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo
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Nutrition Advocacy in Humanitarian Contexts: GNC Advocacy Insights
Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri
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Integrating GBV and Nutrition: Key Linkages and Strategies
Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil
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Synergistic Role of Agriculture, Health, and Education in Nutrition Programs
Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi
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Role of Universities in Nutrition Surveillance: Insights from LeNNS Workshop
Zione Kalumikiza Chikumbu, a public health nutrition lecturer at Lilongwe University of Agriculture & Natural Resources, presents key findings on under-5 nutrition, micronutrient deficiencies, feeding practices, and previous surveillance efforts in Malawi. The workshop highlights the importance of u
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Enhancing Pre-Service Nutrition Education for Nurses and Midwives in Ghana and Malawi
This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co
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Enhancing AFP Surveillance for Polio Eradication in East Africa
This presentation discusses the importance of Acute Flaccid Paralysis (AFP) surveillance in detecting poliomyelitis cases, with a focus on the National Stop Transmission of Polio Mission in Kasese District, Uganda. The goal is to eradicate poliovirus through strategies such as immunization campaigns
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Advocacy Strategy Development for Nutrition Cluster in Yemen
Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a
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Role of Rapid Diagnostic Test for Measles in Global Surveillance
Laboratory-based surveillance is crucial for monitoring and controlling measles outbreaks. The development of new tools like rapid diagnostic tests (RDTs) for measles diagnosis can revolutionize surveillance efforts. Challenges in introducing new diagnostics are discussed, along with the importance
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Harnessing Syndromic Surveillance Systems for Climate-Related Outcomes
Utilizing syndromic surveillance systems can provide valuable insights into the impact of climate change on health outcomes. This document aims to guide users on identifying outcomes, creating case definitions, combining data sources, and engaging with partners for effective climate and health surve
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Comprehensive Overview of Hospital-Acquired Infection Surveillance System
Surveillance systems like HAI surveillance play a crucial role in monitoring and managing hospital-acquired infections (HAIs) by providing baseline rates, comparing data, and identifying problem areas. This system covers various types of infections such as CAUTI, CLABSI, VAE, and SSI, with specific
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Enhancing Infection Surveillance in Long-Term Care Facilities
Explore the importance of surveillance, new definitions, implementation strategies, and outcomes in long-term care settings. Understand why surveillance is essential, how it is performed, population assessment, various surveillance approaches, and selection criteria for processes and outcomes.
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Post Market Surveillance Procedures in Indonesia
Post-market surveillance of medical devices in Indonesia is overseen by the Surveillance Directorate of Medical Device and Household Health Supplies. Manufacturers must adhere to ASEAN guidelines and report adverse events through online systems. The country has specific regulations and requirements
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Understanding Life Processes and Nutrition in Living Organisms
Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a
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Maternal Nutrition Training: Integrating Assessment, Counselling, and Support
Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou
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Texas Influenza Surveillance Overview
In this overview, we delve into the details of influenza surveillance in Texas, covering various aspects such as flu testing, notifiable conditions, and the 2022-2023 flu season review. The information provided includes surveillance structures, reporting requirements, and the vital role of testing i
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Integrating Nutrition Assessment and Counselling for Clients with Active Tuberculosis
This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,
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Improving Nutrition Goals for Children with CF
Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa
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Sustainable Nutrition Multisectoral Commitments in Nigeria
Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral
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Understanding Surveillance in Biodiversity Conservation
Surveillance plays a crucial role in biodiversity conservation by aiding in the early detection of new incursions and invasive species. It helps in limiting the spread of threats, identifying priorities for action, and assessing prevention system effectiveness through passive and active surveillance
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Understanding Public Health Surveillance for Population Health
Public Health Surveillance is a vital process for systematically collecting, analyzing, and interpreting health data to inform public health practices. This crucial initiative, developed through the APTR in collaboration with the Brody School of Medicine at East Carolina University, focuses on enhan
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Hepatitis E Surveillance and Notifications in Ireland
The surveillance and notification of Hepatitis E cases in Ireland have been detailed, including the introduction of universal blood donor screening, notifiable disease status, and enhanced surveillance measures. The data shows trends in notifications, blood donor screening results, clinical cases, a
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Rally Against Mass Surveillance - StopWatching.Us Event Summary
Edward Snowden's revelations exposed government surveillance on citizens, sparking a rally against mass surveillance on October 26, 2013. The ACLU supports Snowden as a whistleblower, while NSA officials criticize him. The event highlights concerns over privacy, government overreach, and the collect
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Enhancing Influenza Surveillance in Texas: Strategies and Goals
Emilio Gonzales presents a comprehensive plan for advancing influenza surveillance in Texas, focusing on considerations, goals for the upcoming flu season, and strategies to increase participation in surveillance programs. The plan includes enhancing respiratory disease surveillance, expanding senti
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Industry and Occupation Surveillance Data Modernization Initiative
The Center for Surveillance, Epidemiology, and Laboratory Services is spearheading the NNDSS Modernization Initiative to capture industry and occupation surveillance data. The initiative includes a new industry and occupation message mapping guide template and the demonstration of the NIOSH Industry
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Congressional Authority for National Security Surveillance under FISA
The Foreign Intelligence Surveillance Act (FISA) was passed in 1978 in response to abuses outlined in the Church Report. The Foreign Intelligence Surveillance Court (FISC) oversees FISA applications, with the ability for government appeal through the Foreign Intelligence Surveillance Court of Review
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Understanding Surveillance: Risks and Implications
Explore the concept of surveillance, its impact on society, and the rise of monitoring devices. Delve into discussions on the effectiveness of surveillance in deterring crime and privacy concerns raised by experts. Understand new words related to surveillance and key vocabulary terms in this thought
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Understanding Nutrition in Animals: Types and Process
Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp
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Nutritional Therapy in the ICU: Enteral and Parenteral Nutrition Overview
Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose
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