Nutrition programmes - PowerPoint PPT Presentation

Get the latest updates on the implementation status of nutrition programmes in Zambia at the 2023 National Nutrition Conference. Dr. Kampengele K. Mapani will discuss achievements, challenges, and the way forward.

2 views • 18 slides

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

3 views • 12 slides

In January 2024, TV viewing statistics revealed insights into viewer habits and preferences. The month witnessed notable programmes and viewership numbers across ITV1, Channel 4, and Channel 5. Top programmes included "Mr. Bates vs. The Post Office," "24 Hours in Police Custody," and "Finders Keeper

1 views • 10 slides

Online applications for various programmes at Royal University of Bhutan's affiliated colleges are open from different dates. Details include tuition fees, eligibility criteria, and number of seats available for different courses at College of Natural Resources, Gedu College of Business Studies, Jig

0 views • 10 slides

The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

1 views • 37 slides

Applications are open for admission to UNISSA's programmes, with applicants required to meet general and specific entry requirements. Equivalents like Higher National Diploma are considered, but meeting requirements does not guarantee entry. Various criteria apply, including qualifications, health s

2 views • 25 slides

Funding changes for programmes targeting 16-19 year-olds and adult learners were announced for 2024-2025, with increased investment and revised funding formulae. New bands for study programmes and T-level funding were introduced, raising questions about cost implications, programme viability, and su

2 views • 13 slides

Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

0 views • 27 slides

Short learning programmes offer a flexible pathway to tertiary education by providing micro-credentials that respond to labor market needs, focusing on ICT, renewables energies, automotive, and sustainable mobility. These programmes are designed to enhance skills, improve workforce readiness, and br

4 views • 13 slides

Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

3 views • 22 slides

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

1 views • 7 slides

The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

1 views • 10 slides

The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

1 views • 4 slides

Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

0 views • 11 slides

The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

1 views • 15 slides

Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

1 views • 22 slides

Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

1 views • 17 slides

The audit report on HEART/NSTA reveals challenges in managing educational and skills training programmes effectively, resulting in a low certification rate despite significant investments. The report highlights the need for better monitoring and evaluation of youth programmes and emphasizes a strate

0 views • 12 slides

Apprenticeship programmes offer school leaders valuable training while they work towards nationally recognized standards. Best Practice Network provides dual qualification programmes combining apprenticeships with NPQs to enhance leadership skills in the education sector. With over 750 school leader

1 views • 21 slides

Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

2 views • 9 slides

This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

1 views • 16 slides

Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

1 views • 9 slides

Poverty alleviation programmes in India have been a significant focus of government initiatives over the years. From the First Five Year Plan in 1951 to the Eleventh Five Year Plan in 2007, various schemes and efforts have been implemented to reduce poverty and improve the standard of living for tho

4 views • 7 slides

Community Champions programmes in London played a vital role during the COVID-19 response, with a focus on sharing health information. The Community Champions Development Programme (CCDP) by Newham Council supports learning and good practices among those involved in Champions programmes. The CCDP ai

4 views • 6 slides

INTERREG is a European Union funding programme that aims to promote cooperation across borders to address common challenges and opportunities. The programme focuses on areas such as cohesion priority, transnational programmes, EU programmes/projects, and Atlantic Area priorities. It provides financi

1 views • 20 slides

Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

0 views • 20 slides

Malaysia's experience in compiling statistics for development planning is highlighted through the high-level seminar and workshop on the ACSS Strategic Plan 2016-2020. The country's development plans include the 11th Malaysia Plan, Government Transformation Programmes, New Economic Model, and Econom

1 views • 11 slides

Student Programmes Ireland Ltd is a renowned company with over 21 years of experience in organizing Secondary School Programmes in Ireland. They offer high-quality programs focused on studying English in a natural way, collaborating with international agencies and governments. The company selects sc

0 views • 31 slides

Sharing insights on the implementation of Operational Programmes in the Czech Republic from 2014-2020, focusing on European Funds, individual operational programmes, and comparisons between programming periods. Emphasis on supporting innovation, R&D, the knowledge economy, and cooperation between se

0 views • 17 slides

Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

0 views • 11 slides

This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

1 views • 29 slides

Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

0 views • 27 slides

Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

0 views • 9 slides

Evaluation of three West Midlands local authority COVID-19 Community Champions programmes by the PHIRST Fusion Project team focused on the role of volunteers in addressing vaccine hesitancy. The programmes aimed to strengthen social connections, increase access to services, address concerns among et

0 views • 29 slides

TRICS Consortium Limited conducts annual data collection programmes in various regions including Greater London, South East, South West, East Anglia, and more. The process involves proposal submissions, site visits, permission gathering, and data validation. The 2023 data collection programme includ

0 views • 14 slides

Quality assurance programmes play a crucial role in ensuring the accuracy and reliability of census data. These programmes help in identifying and rectifying errors at various stages of the census process, ultimately leading to high-quality outcomes that are valuable for data users. Emphasizing on t

0 views • 26 slides

School meal programmes play a crucial role in improving the nutrition and health of children attending school. This article discusses the historical background, challenges, and implementation of school meal programmes globally, with a specific focus on Nigeria. It highlights the significance of prov

0 views • 46 slides

Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

0 views • 14 slides

Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

0 views • 13 slides

Preliminary analysis on the allocative efficiency of nutrition investments in Tajikistan reveals the potential impact of Optima Nutrition in optimizing resource allocation for various interventions. The tool aims to enhance the cost-effectiveness and effectiveness of public health investments in nut

0 views • 23 slides