This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

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Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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The fentanyl crisis, a significant aspect of the opioid epidemic, has led to a surge in overdose deaths, with devastating effects on various demographics. This crisis has prompted shifts in drug policies, healthcare responses, and user behaviors to address the dangers posed by fentanyl-laced substan

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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Crisis management is essential for organizations to navigate unexpected and high-risk situations effectively. A crisis is a time of intense difficulty or danger that requires strategic decision-making and communication under pressure. The phases of crisis management include pre-crisis prevention, pr

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Addressing a school crisis involving a suicidal student through a tabletop exercise reveals the importance of adapting to technology considerations. From identifying warning signs, involving law enforcement, managing rumors, to leveraging virtual crisis rooms, the crisis team navigates challenges in

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Explore DBT review of distress tolerance skills and crisis survival tactics including STOP method, pros/cons evaluation, crisis urge management, TIP technique and Wise Mind principles. Learn when to apply crisis survival skills and how they can aid in managing short-term crises effectively.

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The opioid crisis in North America and Africa presents common threats and differing dynamics. Factors such as ease of manufacturing, interchangeability of fentanyl and tramadol, and market dynamics contribute to the crisis. In North America, high rates of prescription opioids have led to diversion a

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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This document provides an overview of the KDADS IDD Crisis Exception Training held on October 28, 2020. It includes information on the agenda, purpose of the training, review of the current process, and policies related to crisis exceptions in IDD programs. The training aimed to streamline the crisi

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Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

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The water crisis in Jordan is primarily due to water shortage, with the Jordan River running nearly dry. This crisis has severe consequences, including rapidly decreasing water resources, leading to a water stress crisis. However, solutions such as reservoirs, rainwater harvesting, and water conserv

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

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Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

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The Crisis Counseling Assistance and Training Program (CCP) offers short-term disaster relief grants to states, U.S. territories, and federally recognized tribes. CCP grants support community-based outreach by training local individuals to provide services such as crisis counseling and emotional dis

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Bedford Borough Council introduced the Local Welfare Provision to offer Crisis Grants and Home in the Community Grants to residents experiencing unforeseen crisis or hardship. Crisis Grants support immediate health and safety risks arising from disasters, with assistance such as energy top-up vouche

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Borderline Personality Disorder (BPD) is a common and challenging disorder, especially in clinical populations. With prevalence varying from 1-2% in the general population to up to 25% in agitated emergency patients, BPD often presents in crisis situations, leading to suicidal behavior and frequent

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Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

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The Waterloo Region Specialized Crisis Team Project aims to improve the response to individuals in mental health crisis by strengthening collaboration between police, community mental health, and acute mental health services. Through strategic partnerships and funding, the project has implemented me

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Jordan is facing a severe water crisis due to climate change and population growth, leading to water scarcity and challenges in accessing clean water. This crisis has significant impacts on food security, human conflict, and child development. To address this issue, individuals can adopt water-savin

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Analyzing Odwalla's discourse and strategic responses during the E. coli apple juice crisis, from the pre-crisis phase to post-crisis innovative solutions. The crisis management timeline includes key events such as the FDA investigation, voluntary recall, corrective actions, and strategic planning t

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Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

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Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

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The Eurozone crisis of April 2013 was deemed unnecessary and self-inflicted by Mark Weisbrot. Contrary to conventional wisdom, the crisis was not solely a debt crisis but also a result of the world financial crisis and recession. Countries like Spain and Ireland, which were reducing their Debt/GDP r

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This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

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Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

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Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

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Explore the innovative strategies proposed by Prof. Dr. Daniel Geiger on organizing in times of crisis, focusing on preparing organizations to effectively deal with unexpected events like the COVID-19 pandemic. The content delves into the phases of crisis unfolding, managing the tension between stab

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Crisis communication plans are essential for organizations to effectively communicate with stakeholders during a crisis. This detailed plan outlines key steps, important contacts, and the roles of the crisis management team. It emphasizes the importance of evaluating each crisis situation individual

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Explore the impact of crises on livelihoods and nutrition, understand malnutrition frameworks, participate in assessments, and identify crisis-appropriate interventions. Delve into basics of nutrition, malnutrition causes, measuring malnutrition, and nutrition programming in crisis contexts. The cou

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Crisis can leave individuals feeling overwhelmed, helpless, and unable to cope, affecting their emotions, thoughts, and behaviors. Recognizing the signs of a crisis and understanding the components involved can help in effectively managing and responding to such situations. This guide explores the d

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Explore the key principles of crisis communication in Africa through expert insights and quotes. Learn about crisis response strategies, the importance of accurate information dissemination, and steps for effective crisis management. Discover the significance of the "Golden Hour" and surviving the i

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Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

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Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

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