This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

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Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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This template provides a structured approach to developing advocacy strategies with multiple goals. It includes sections for outlining overarching advocacy goals, specific objectives, primary and secondary targets, partners, allies, opponents, tactics, and more for each advocacy goal. The template e

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Explore the essence of self-advocacy, communication, and research in this training module. Learn to articulate your needs effectively, acquire self-advocacy skills, and identify various settings where self-advocacy is crucial. Engage in activities to assess your self-advocacy skills and reflect on h

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Enfield Advocacy Services, provided by POhWER, offer various advocacy programs including Independent Care Act Advocacy (ICAA), Independent Health Complaints Advocacy (IHCA), and Independent Mental Capacity Advocacy (IMCA) among others. The services aim to support individuals in understanding and par

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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This module focuses on advocating for the sexual and reproductive health rights of women and gender non-conforming individuals who use drugs. It covers identifying barriers, setting advocacy goals, understanding advocacy elements, and implementing advocacy strategies to create a more enabling enviro

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Grassroots Advocacy 101 provides insights into the importance of advocacy, various advocacy tactics, and the ways to engage in policy change effectively. It emphasizes the significance of grassroots efforts in influencing policy decisions, engaging with elected officials, and making a meaningful imp

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The Kenya Agri-Nutrition Strategy focuses on six primary areas to enhance nutrition-sensitive agriculture actions. These areas include leadership, advocacy, governance, strengthening service delivery systems, increasing food availability and consumption, harnessing resources, community empowerment,

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

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Disability Rights Ohio (DRO) is a non-profit organization advocating for the human, civil, and legal rights of people with disabilities in Ohio. Their team provides advocacy services, information and referral, self-advocacy assistance, and legal advocacy services, including for special education stu

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

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Research4Life is a public-private partnership offering programs to enhance access to scientific knowledge. The Advocacy Toolkit emphasizes the importance of advocacy in influencing decision-makers and stakeholders. It provides strategies for successful advocacy, including identifying challenges, set

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Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

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Exploring the significance of the National Approach to Statutory Advocacy for Children and Young People, this content delves into the role of advocates, the UN Convention on the Rights of the Child, and the fundamental principles guiding statutory advocacy. Learn about different types of advocacy, u

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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This slide deck was used by MQSUN+ to support countries in developing advocacy strategies for their multisectoral nutrition plans. It provides tools and resources for leading discussions and group sessions within advocacy workshops. The objectives include raising awareness, creating an enabling poli

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Explore the role of advocacy in managing gender-based violence programmes in emergencies, including identifying advocacy roles, ethical considerations, and different levels of advocacy. Learn about building advocacy strategies at various levels and how these intersect with the responsibilities of a

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Introduction to the key aspects of summary court advocacy, including types of cases handled, basic protocols, courtroom etiquette, advocacy tips, and the importance of preparation and knowledge of relevant laws. The guide covers court procedures, dress code, opening and closing court protocols, and

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Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

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Advocacy services in Surrey, provided by www.pohwer.net/surrey, offer Instructed Care Act Advocacy (CAA), Instructed Independent Mental Health Advocacy (IMHA), and Instructed Non-Statutory Discretionary Advocacy. These services aim to support individuals who have substantial difficulty in understand

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Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

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My name is Julie, and I am passionate about promoting better nutrition and addressing hunger issues globally. Through organizations like Bread for the World Institute, we work with political leaders to combat poverty and deprivation. The focus on the critical 1,000-day window from pregnancy to a chi

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Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

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This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

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Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

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Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

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Learn about types of advocacy, how to advocate effectively, and the importance of advocacy in community health work. Explore different advocacy settings, understand the meaning of advocacy, and discover key questions and strategies for effective advocacy. Equip yourself with the knowledge to support

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Welcome to the District/LLG-Level Nutrition Advocacy Planning Workshop Day 1. Join us as we discuss the purpose of the workshop, engage in introductions, delve into defining advocacy, share experiences, and explore the significance of advocacy in nutrition now. Participants will also set expectation

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DFW Advocacy Chapter with RESULTS held a webinar on August 19, 2020, focusing on influencing decision-makers in Congress to impact women, girls, and children in poverty positively. The group aims to move congressional members up the advocacy scale and has ongoing campaigns related to maternal health

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Empower your advocacy efforts with tools and resources for Water, Sanitation, and Hygiene (WASH) in healthcare facilities. Learn about operational and governance advocacy, use the WASH in HCF Advocacy Toolkit, create advocacy goals, and target audiences effectively. Explore advocacy messaging, messe

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Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

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Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

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Preliminary analysis on the allocative efficiency of nutrition investments in Tajikistan reveals the potential impact of Optima Nutrition in optimizing resource allocation for various interventions. The tool aims to enhance the cost-effectiveness and effectiveness of public health investments in nut

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