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Acute gingival diseases encompass various conditions such as Necrotizing Ulcerative Gingivitis, Necrotizing Ulcerative Periodontitis, Necrotizing Ulcerative Stomatitis, and others. Necrotizing Ulcerative Gingivitis (NUG) is a microbial disease primarily affecting the gingiva, characterized by necros

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Explore a research study on modelling estuarine habitats in the Upper Sea Scheldt under various human-induced channel and floodplain adaptations. The study examines the impact of interventions on habitat size, water quality, ecosystem, and more, providing insights into the future of the estuarine en

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This course outline covers key topics in industrial biochemistry, microbiology, and biotechnology, focusing on the use of microorganisms and molecules to achieve specific goals in production processes. It delves into microbial physiology, genetics, metabolic pathways, enzymes, microbial growth, ferm

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Applied Microbiology focuses on harnessing the capabilities of microorganisms for the production of beneficial products like medicines, vaccines, and biotechnological advancements. This field explores the intricate interactions between prokaryotic and eukaryotic organisms, emphasizing their pivotal

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The rhizosphere, the region surrounding plant roots, harbors a diverse community of microorganisms influenced by plant roots. Historical background and microbial interactions in the rhizosphere are explored, highlighting the favorable habitat for microbial proliferation and metabolism. Various techn

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Industrial production of citric acid has evolved from extraction processes to microbial fermentation, offering various industrial applications. Citric acid is utilized as an acidulant in food and pharmaceutical industries, a chelating agent in tanning, and a flavor enhancer in carbonated beverages.

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Marine habitats vary in characteristics such as temperature, current, tide, seafloor substrate, and light, influencing the communities of organisms that live within them. The certification of fisheries by the Marine Stewardship Council ensures minimal impact on local habitats, emphasizing the import

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Dive into the diverse habitats and learn about living and non-living organisms with Habitat Jeopardy! Explore the characteristics of habitats like temperate forests, wetlands, and freshwater habitats. Discover the natural homes of animals, plants, and more, while testing your knowledge with exciting

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Explore the fascinating world of animal habitats with this educational session designed for children aged 8-9. Parents are encouraged to support their child's learning by delving into the concept of habitats, the adaptations of animals, and the conditions that influence their survival. From Arctic d

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Food spoilage in canned foods, especially in fish products, can be caused by microbial, chemical, and physical factors. Issues like dents or rusting on the can surface can also lead to spoilage. Microbial spoilage during canning process can result in various defects like swell, acidification, and ga

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Microbial nutrition involves essential elements required for microbial growth and energy production. Bacterial physiology delves into the structures and functions that enable bacteria to thrive, from cell wall composition to enzyme activities. Major elements like C, O, H, N, S, and P are crucial for

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Microbes require carbon for metabolic activities, with organisms categorized as heterotrophs or autotrophs based on their carbon source. In addition to carbon, macronutrients like nitrogen, phosphorous, sulfur, potassium, and magnesium are crucial for cell function. Growth factors such as amino acid

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Explore the world of microbial genetics with Dr. Abhishek Thakur, an Assistant Professor specializing in Microbial Genetics at the College of Fisheries, Kishjanganj, BASU, Patna. Learn about important concepts such as strains, clones, genome, phenotype, genotype, genes, genetic recombination, and mu

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Quantitative determination of microbial growth is crucial for various purposes, with two commonly used methods being the standard plate count and spectrophotometric measurement. The standard plate count method estimates living microbial cell density, while spectrophotometric measurement relies on tu

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Interactions of organisms in ecosystems play a crucial role in the functioning of microbial ecology. Dr. Abhishek Thakur explores symbiosis, mutualism, syntrophism, commensalism, predation, and parasitism, shedding light on how different organisms interact with each other and their physical environm

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In food, microbial growth is influenced by intrinsic factors like pH, water activity, nutrient content, and extrinsic factors such as environmental conditions. The pH level, moisture content, and water activity play crucial roles in determining the growth of microorganisms, with specific ranges affe

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Nutrient uptake by microbial cells involves various transport mechanisms such as passive diffusion, facilitated diffusion, active transport, and group translocation. These mechanisms ensure the specific acquisition of required nutrients by the cell through the selectively permeable plasma membrane.

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Microbial biomass has various industrial applications such as the production of single-cell proteins, antibiotics, ethanol, and organic acids. This biomass can serve as a valuable resource for seed cultures, silage production, biopesticides, animal fodder, and more. Yeasts like Saccharomyces cerevis

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The normal microbial flora, also known as the indigenous microbiota, inhabit various areas of the human body such as the gastrointestinal tract, respiratory tract, genitourinary tract, and skin. They play a crucial role in maintaining health and can re-establish themselves when disturbed. While resi

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Chemical applications through soil amendments, foliar fertilizers, and microbial seed inoculants can lead to changes in the rhizosphere microflora composition. Factors like soil amendments with fertilizers, foliar application of chemicals, and seed treatment with bio inoculants play a role in alteri

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Microbial nutrition is crucial for the growth and functioning of microorganisms, requiring various elements in different quantities to construct cellular components and obtain energy. Major elements like carbon, oxygen, hydrogen, nitrogen, sulfur, phosphorus, and others play vital roles in microbial

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Year 4 students will learn about how animals are adapted to their habitats, the elements of a habitat, classification of living things, food chains, seasonal changes in environments, and human impacts on habitats. Various activities and resources are provided to enhance learning.

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Moisture content and pH levels are key factors influencing the growth and survival of microorganisms in foods. The water activity (aw) of food substrates affects microbial growth, with bacteria and fungi having varying requirements. Lowering aw below optimum levels can increase the lag phase of grow

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Exploring the multidimensional optimality of microbial metabolism through metabolic network analysis, C-based flux analysis, and stoichiometric reaction modeling. The concept of Pareto optimal solutions in multi-objective optimization problems is discussed in the context of microbial metabolic pathw

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Multi-Shower GB has developed the award-winning Medi-Shower, a unique anti-microbial showering system designed for healthcare facilities. Featuring color-coded Medi-Flush inserts, quarterly maintenance, and continual protection from bacteria, Medi-Shower provides a comprehensive solution to address

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Learn about the Trout Unlimited Coldwater Conservation Corps' process for assessing water quality in trout habitats, including sampling techniques, taxonomic sequencing, and categorizing pollution tolerance levels of aquatic macroinvertebrates. Discover pollution-sensitive, somewhat sensitive, and p

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Spicy foods like rosemary and clove have shown potential in inhibiting pathogenic microbial growth, which can help enhance food safety by reducing the need for chemical additives. This study explores the antimicrobial effects of these spices using microbial strains like Pseudomonas Fluorescens and S

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Exploring the intersection of genetic engineering and microbial community engineering to enhance electron bifurcation systems. Addressing trade-offs between synthetic biology and wildtype organisms, incorporating microbial community engineering in Synbio, and investigating CO2 metabolism in the abse

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The Habitats Directive, adopted in 1992, focuses on biodiversity conservation by protecting designated sites and species in the European territory. Key aspects include the Special Area of Conservation (SAC), European Protected Species (EPS), and developer responsibilities towards EPS protection. The

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Exploring water microbiology, this lecture delves into the unique ecosystems of the marine and freshwater environments. From the high-pressure, low-temperature marine environment supporting various bacterial adaptations to the nutrient-rich lakes and rivers, the role of microbial processes and organ

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In June 2017, data from MicrobeDB.jp was analyzed, revealing microbial diversity in various phyla and families. The study included Wilcoxon P-values and abundances of different microbial genera. The analysis indicated the presence of various bacterial and archaeal species in different environments,

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Delve into the intriguing realm of food microbiology, uncovering how fermentation microbes can positively influence food properties, the importance of microbiological quality assurance, and the diverse habitats where microorganisms thrive. Learn about the impact of microflora on food quality and saf

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This content provides a detailed guide on the isolation of microbes from various environments using techniques such as sample introduction, inoculation, incubation, inspection, and identification. It includes information on the use of an incubator, materials, and methods required for microbial isola

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Explore the principles of food spoilage in the context of microbial and nonmicrobial influences. Topics covered include classification of foods based on stability, types of agents causing spoilage, prevention practices, and the criteria for acceptability of food. Learn about microbial growth, enzyme

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Understanding animal adaptations in various habitats is crucial for appreciating how different species have evolved to thrive in specific environmental conditions. This presentation explores different habitats like woodlands, sand dunes, and rock pools, highlighting the unique features and adaptatio

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The study conducted in July 2010 at the Summer Soil Institute involved a Quantitative PCR analysis of bacterial and fungal communities in Forested and Shortgrass Steppe Soil. The research compared the microbial DNA extracted from different sites and depths in these ecosystems, using techniques such

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Microbial growth is defined as an increase in cellular constituents leading to a rise in microorganism size or population. The growth of bacterial cells is characterized by distinct phases such as lag phase and exponential phase. During the lag phase, cells are synthesizing new components before div

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Explore the diverse world of aquatic microbial groups, their distribution in different water bodies, and their roles in ecosystems. Learn about the factors influencing microbial growth in water, the impact of eutrophication, bioremediation strategies, and the unique microbial communities found in es

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Anti-microbial agents, including antiseptics, disinfectants, and germicides, play a crucial role in preventing infections and promoting public health. They can inhibit the growth of pathogenic micro-organisms on living tissues, objects, and materials. Sterilization ensures complete destruction of al

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