NCDC provides advance loans and grant subsidies to state governments and cooperative societies. It implements flagship government schemes and has a strong track record of disbursements. Find out more about their activities and how they support cooperative development.

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National Cooperative Exports Ltd. (NCEL) supports cooperative sector exports, leveraging government schemes, to benefit farmers and promote economic entities. The organization focuses on statutory approvals, structure with prominent promoters, and specialized export activities. Popular

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Explore the status of cooperative societies in Arunachal Pradesh with 1206 societies, 64540 members, and diverse categories from agriculture to finance. Learn about the state's two-tier Cooperative Credit Structure aiming to support farmers. Initiatives include setting up Customer Service Points wit

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Mizoram's cooperative sector plays a crucial role in the state's economic development, especially in the challenging terrain. Initiatives, such as PACS computerization and revitalization efforts, aim to strengthen cooperative societies for sustainable growth. The presentation covers statutory works,

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The Department of Cooperative Governance, Urban Planning, and Traditional Affairs (COGTA) in Gauteng provides support to Municipal Public Accounts Committees (MPACs) for clean audits, anti-corruption measures, and more. Upholding the RSA Constitution, the department aims to drive effective cooperati

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The Cooperative Department of Manipur is the primary agency of the government overseeing the Cooperative Movement in the state. Established in 1938, it aims to improve the socio-economic status of the people through cooperative societies. Currently, there are a significant number of registered coope

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Providing an insightful overview of cooperative initiatives in Rajasthan, the content delves into key areas such as registered societies, banking, marketing, and dairy cooperatives. It highlights significant IT initiatives, like online loan distribution and portal inaugurations, emphasizing the stat

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Cooperative Compliance is a relationship between taxpayers and Tax Administration based on principles like good faith, collaboration, and transparency. CONFIA aims to provide legal certainty, prevent disputes, reduce compliance costs, and improve tax compliance through voluntary and cooperative deve

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Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

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Farmer cooperative Fertil Eveil is leading an innovative project focused on producing and sharing compost from plant-based litter within a Practice Hub environment. With multiple composting platforms established in France, the cooperative aims to improve nutrient management and assess the impact of

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The initiative focuses on establishing a women-owned Cooperative Banking Institution to promote financial inclusion for women, youth, and persons with disabilities. The process involves coordination with stakeholders, submitting proposals, conducting awareness campaigns, and setting up minimum requi

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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Welcome to the Department of Commerce where Prof. D. Ilangovan shares insights on emerging trends in cooperative education. Education and training are vital for the success of cooperative movements, aiming to educate members and leaders on cooperative principles and practices. The focus is on cooper

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Sikkim, the 22nd state of India, showcases a thriving cooperative movement with significant growth in the number of cooperative societies over the years. The state economy primarily revolves around agriculture, with major crops like rice, maize, and oranges. The cooperative sector in Sikkim is robus

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The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

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Cooperative game theory explores situations where players have mutual benefits in cooperating. The focus is on bargaining solutions to reach agreements despite conflicting interests. Key concepts include Nash Bargaining Solution, Kalai-Smorodinsky Bargaining Solution, and Rubinstein Bargaining Proce

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The state of Odisha is at the forefront of promoting cooperative initiatives to support rural development. The presentation highlights the key aspects of the State Cooperation Ministers' Conference, the structure and functions of cooperative departments, the role of short-term cooperative credit, pr

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Explore the principles of cooperative ownership, democratic participation, and economic models as advocated by Jessica Gordon-Nembhard. She emphasizes the historical significance of collective work, indigenous cooperative efforts, and the values of shared risk and surplus sharing in community-owned

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Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

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The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

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This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

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Explore the process of starting a cooperative from forming the initial idea to gathering information and asking key questions. Understand the different ways to start a co-op and the importance of member involvement. Discover the crucial steps to take when working with a member-initiated co-op, with

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Explore the factors influencing coastal ecosystems like latitude, tidal cycles, wave energy, and geological characteristics. Dive into examples from the Pacific Northwest and southeastern U.S., focusing on salt marsh ecosystems. Learn about plant communities and zonation in salt marsh environments.

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The cooperative sector in Assam plays a vital role in the state's rural development, with a focus on self-sufficiency and economic upliftment. The government of Assam is actively working on strengthening cooperative movements, computerizing PACs, and forming constituency-level cooperative societies.

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Explore the history and principles of cooperative movement in India, including open membership, democratic control, and member participation. Learn about the values and definition of cooperatives, as well as the important role of members in a cooperative society. Delve into the key principles that g

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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Explore key concepts in creating, promoting, and structuring collaborative environments for cooperative problem-based learning in educational settings. Learn essential features of effective teamwork, high-performing teams, and formal cooperative learning. Discover strategies to increase student enga

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This overview delves into the cooperative movement in West Bengal, highlighting key statistics such as the number of cooperative societies, members, PACS, and banks. It also covers aspects like enrolment of new members, crop loans disbursed, beneficiaries of crop loans, and issuance of medium to lon

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Dive into how the Cooperative Program supports missions and ministry initiatives, distributing funds between the Southern Baptist Convention, Mississippi Baptist Convention, North American Mission Board, and International Mission Board. Discover the reach of 2,088 churches in Mississippi, aiding pas

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Lake Michigan's geomorphology and the development of paleo-shores, such as Glenwood Beach, Calumet Beach, and Toleston Beach, are discussed in detail, showcasing the impact of glacial retreat, drainage changes, and isostatic rebound on the formation of these ancient shorelines. The evolution of the

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Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

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Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

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The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

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The cooperative movement in Andaman & Nicobar Islands began in 1946 with the registration of the first society. Since then, the growth of cooperative societies has been significant, with a focus on various sectors like agriculture, fisheries, construction, tourism, and more. These cooperatives have

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Explore the concepts of informal cooperative learning, pedagogies of engagement, and challenge-based learning in educational settings. Learn about key features, objectives, and practical applications of cooperative learning methods. Reflect on your practice and engage in discussions to enhance teach

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Exploring the transformative journey of the MARSH Food Cooperative in Carondelet, a not-for-profit organization dedicated to designing human-scaled generative social practices. Discover their ethos of emergent, human-scaled, and generative approaches, aiming to prioritize respect and values over pro

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Marsh Commercial offers a comprehensive Motor Trade Proposition that includes Sales and Underwriting services across the UK. They provide a wide range of covers under one policy, target specific trades, and operate with a one quote to market policy. With full underwriting authority and strategic par

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Indiana's State Veterinarian, Bret D. Marsh, shared insights on the response to the 2016 HPAI Incident, emphasizing control measures within specific areas, plans for managing infected flocks, permitted movements, industry partnerships, rapid response strategies, and proactive steps for containment a

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