This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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Nigeria, a country with vast land mass and a significant youth population, faces challenges such as desertification and ecological threats. Livestock agriculture plays a crucial role in the economy, providing food security, employment, and income. The adoption of Juncao technology, as presented at a

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The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

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Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

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PATHWAYS is a five-year project funded by the European Union with the goal of promoting sustainable practices in the European livestock sector. Through innovative methodologies and stakeholder engagement, the project aims to drive the transition towards more sustainable livestock production and cons

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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Carcass evaluation and grading are vital processes in the marketing and merchandizing of livestock carcasses. Dr. R. K. Jaiswal, a knowledgeable Asstt. Prof.-cum-Jr. Scientist, delves into the significance of evaluation, dressing percent, carcass length, back fat thickness, ribbing, loin eye area, a

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Livestock marketing involves various functions such as exchange, physical supply, facilitative functions like grading, transportation, storage, and more. These functions are classified into primary, secondary, and tertiary functions based on their roles. Assembling, processing, distribution, and equ

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Fodder, essential for livestock like cattle, rabbits, and horses, includes hay, silage, and fresh forage plants. Green fodder provides easily digestible nutrients, essential for animal health and milk production. While concentrates may boost production, green fodder remains economical and vital due

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

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India's diverse agro-ecological regions host a wide range of farm animal breeds. The livestock breeding policy aims to enhance the productivity of cattle and buffalo through strategies such as grading up with indigenous superior dairy breeds, crossbreeding with high-yielding exotic breeds, and selec

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

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Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Test your knowledge of livestock with this interactive quiz. Learn about cattle breeds, common diseases, breeding techniques, and terminology related to raising and caring for livestock. Challenge yourself and expand your understanding of the livestock industry.

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Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

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Livestock plays a crucial role in sustainable agricultural development by driving land use, consumption, and serving as a powerful engine for food systems. The focus on livestock is essential for exploring pathways towards Sustainable Agricultural Development (SAD) and addressing challenges related

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Explore a comprehensive guide on livestock equipment identification for skillathon participants. From all-in-one castrators to fencing pliers, this resource includes detailed descriptions and images of essential tools used in livestock management tasks such as artificial insemination, dehorning, and

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Understanding the legal aspects of fence laws, livestock liability, and zoning regulations is crucial for growers and farmers. This update covers key points such as personal liability limits, compliance with exemptions, and the implications of livestock escaping. It also delves into boundary fencing

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Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

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Livestock markets are essential for the buying and selling of livestock and related products. Markets can be classified based on various factors such as location, nature of commodities, time span, and more. Understanding the essentials of markets, livestock market components, and classification help

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Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

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This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

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Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

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Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

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The research presented at the 18th Organic World Congress in Istanbul delves into the Sustainability and Organic Livestock (SOL-m) modeling approach developed by FAO and FiBL. The study aims to explore the potential impacts of global conversion to organic livestock production by 2050 on food securit

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Test your knowledge of livestock feedstuff identification with this skillathon. Identify various feedstuffs including whole soybean, crimped oats, oyster shells, fish meal, ground ear corn, and liquid molasses. Explore images of different feedstuffs and sharpen your understanding of their characteri

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This training package provides guidance for Queensland state schools on agisting livestock, covering topics such as governance, livestock management, legislation, and ethics. It emphasizes the responsibility of schools in managing livestock, including educational and commercial arrangements, with a

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Youth Livestock Program Update features activities like Junior Producer Days, Discovery Days, and the Nomination Process conducted by K-State Research & Extension. The program aims to educate participants on selection, nutrition, care, and showmanship of livestock. Events include educational program

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Explore a variety of exciting opportunities in the Virginia 4-H Livestock Programs, including state-sponsored events, contests, and educational exhibitions for youth interested in livestock agriculture. From livestock judging to cattle working contests, these programs provide valuable experiences fo

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Livestock farming is vital for rural families in Bangladesh, but faces challenges like scarcity of veterinarians and affordable services. To address this, the Intelligent Livestock Health Management System was developed using a smart phone application called Livestock Monitoring System (LMS). LMS pr

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The CGIAR Research Program on Livestock and Fish aims to address the challenges and misconceptions surrounding livestock and aquaculture development. It focuses on increasing productivity in small-scale systems to benefit the poor and improve food security. The program seeks to correct misconception

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Internal parasites of livestock, such as roundworms, tapeworms, and flukes, can have a significant impact on the health and productivity of animals. These parasites live within the internal organs of livestock, causing various symptoms and affecting different species. Roundworms, like stomach worms,

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Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

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Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose

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