OBAGI Nu Derm Exfoderm, dermsilk
OBAGI Nu-Derm Exfoderm is a skin care lotion and skin smoothing cream contains lactic acid, alpha hydroxy acids and glycolic acid that help you to refine your rough & damaged skin surface. https:\/\/rb.gy\/atelr4
2 views • 7 slides
OBAGI Medical Nu-derm Exfoderm, dermsilk
OBAGI Nu-Derm Exfoderm is a skin care lotion and skin smoothing cream contains lactic acid, alpha hydroxy acids and glycolic acid that help you to refine your rough & damaged skin surface. https:\/\/rb.gy\/n6zkag
1 views • 3 slides
Industrial fermentation technology
Industrial fermentation technology involves three key stages - Up-Stream Processing (USP), the fermentation process, and Down-Stream Processing (DSP). USP includes formulating the fermentation medium, sterilization, inoculum preparation, and improving desired microorganisms for increased productivit
1 views • 23 slides
Precision Fermentation in Sustainable Food Production
Precision Fermentation is a specialized bioprocessing technique that utilizes microbes as cell factories to produce specific functional ingredients like proteins, vitamins, enzymes, and more. This innovative technology addresses the challenges of increasing food demands in a sustainable way, offerin
0 views • 12 slides
Our Beautiful Stinky Friends
Delve into the fascinating world of fermentation with chef/scientist David Zilber in this insightful listening guide based on the Science Friday podcast. Explore the science, ingredients, and techniques behind fermentation as Zilber shares his expertise and tips for home fermenters. Enhance your kno
0 views • 9 slides
OBAGI Nu Derm Exfoderm Lotion for All Skin Types, dermsilk
OBAGI Nu-Derm Exfoderm is a skin care lotion and skin smoothing cream contains lactic acid, alpha hydroxy acids and glycolic acid that help you to refine your rough & damaged skin surface. \/\/rb.gy\/ylkq47
2 views • 3 slides
Best Acetic Acid Glacial Manufacturer Company - Modi Chemical
Modi Chemical stands out as the premier acetic acid glacial manufacturer, dedicated to delivering top-notch quality and unmatched customer service. With a strong focus on sustainability and innovation, Modi Chemical has become the go-to source for high-purity acetic acid glacial, catering to a wide
2 views • 1 slides
M-TOLUIC ACID Manufacturer in Gujarat - Modi Chemical
Modi Chemical is the top m-toluic acid manufacturer in Gujarat, renowned for delivering high-quality, pure m-toluic acid. Our state-of-the-art facilities and stringent quality control ensure exceptional product consistency and reliability. Committed to sustainability and innovation, we serve a wide
0 views • 1 slides
Industrial Production of Citric Acid and Microbial Fermentation
Industrial production of citric acid has evolved from extraction processes to microbial fermentation, offering various industrial applications. Citric acid is utilized as an acidulant in food and pharmaceutical industries, a chelating agent in tanning, and a flavor enhancer in carbonated beverages.
1 views • 18 slides
Understanding Different Types of Fermentations
Alcoholic fermentation involves the production of ethanol, commonly carried out by yeasts like Saccharomyces cerevisiae. On the other hand, lactic acid fermentation results in the production of lactic acid through two types: homo-fermentative and heterofermentative pathways. Different substrates and
1 views • 23 slides
Understanding Types and Benefits of Solid State Fermentation
Fermentation is a metabolic process involving enzymes transforming organic substrates. Solid state fermentation (SSF) is a method without free water, crucial for enzyme production using natural materials like grains and fruit pulps. This process is cost-effective, environmentally friendly, and easy
1 views • 15 slides
Understanding Fermentation as a Food Preservation Technique
Fermentation is a natural process where microorganisms alter the sensory and functional properties of food to create a desirable end product. This method not only extends shelf life but also improves nutritional value, aids digestibility, and enhances food safety. Fermentation does not require expen
0 views • 31 slides
Food Preservation with Antimicrobial Preservatives
Food preservation with antimicrobial preservatives involves the use of chemical compounds to prevent or delay food spoilage. These compounds, either naturally present or added during processing, can kill microorganisms or control their growth in foods. Factors for evaluating the suitability of an an
6 views • 8 slides
Industrial Production of Citric Acid: Fermentation Processes and Applications
Citric acid is industrially produced through microbial fermentation processes. It is widely used in various industries such as food, pharmaceuticals, and beverage production. Different methods like surface culture fermentation are employed for citric acid manufacture, with fungi like Aspergillus nig
4 views • 18 slides
Understanding the Industrial Production of Vinegar
Vinegar fermentation, with its rich history and diverse classification based on raw materials, involves two essential fermentations - alcoholic fermentation and acetous fermentation. Various microorganisms, particularly Acetobacter species, play a crucial role in vinegar production. Different method
0 views • 15 slides
Limit Test of Iron Based on Color Reaction with Thioglycollic Acid
The limit test for iron involves the reaction of iron in ammoniacal solution with citric acid and thioglycollic acid to form a reddish-purple color. By comparing the color produced with a standard solution, the presence of iron is determined. Citric acid prevents precipitation of iron, while thiogly
1 views • 5 slides
Understanding the Impact of Acid Rain on Ecosystems
Investigate the effects of acid rain caused by fossil fuel combustion on water acidity, plant life, animals, and structures. Learn how nitrogen oxides and sulfur dioxide create acid solutions in the atmosphere, affecting watersheds and sensitive ecosystems. Explore the devastating consequences of ac
1 views • 20 slides
Determination of Acetic Acid Content in Vinegar Experiment
The experiment aims to measure the total acid concentration in a specific brand of vinegar through a titration process using NaOH solution. The procedure involves titrating the vinegar solution with NaOH until a pink color appears, calculating the concentration of acetic acid, and determining the pe
2 views • 8 slides
The Production and Uses of Acetic Acid: From Ancient Practices to Modern Applications
The production of acetic acid, specifically in the form of vinegar, has a long history dating back to ancient times. Vinegar was utilized for various purposes such as a food condiment, treating wounds, and addressing different illnesses. Today, acetic acid is mainly used in the food industry for con
1 views • 17 slides
Overview of Lactic Acid Production and Applications
Lactic acid occurs in two isomeric forms and has various applications in food, pharmaceuticals, and skincare industries. It is primarily produced through the fermentation of sugars by microorganisms. The production process involves using raw materials like purified sugars and agricultural wastes. Th
3 views • 11 slides
Understanding Enzyme Catalysis and Active Site Role
Enzymes play a crucial role in catalyzing biochemical reactions by stabilizing transition states through their active sites. Different mechanisms like acid-base, covalent, metal, and electrostatic interactions are employed for stabilization. Acid-base catalysis involves acceleration without being co
1 views • 21 slides
Understanding Fermentation and Bioreactors in Food and Industrial Microbiology
Fermentation is a crucial process where substances break down into simpler forms using organisms, generating energy. Bioreactors are systems supporting biochemically active environments for specific organisms, either aerobic or anaerobic. Learn about the history, importance, and applications of ferm
1 views • 16 slides
Understanding Fermenter Design and Functionality
The fermenter is essential in the fermentation process, providing a controlled environment for biomass and product yields. It enables aseptic fermentation, optimal mixing, and aeration without excessive power consumption. Key functions include temperature control, pH regulation, and minimizing evapo
1 views • 36 slides
Understanding Fermentation Economics: Key Market Considerations
Studying the fermentation economy involves assessing market potential, competition, cost recovery, and distribution strategies. Market demand, competition, production costs, and potential profits are crucial factors to consider for successful commercial fermentation processes. Foreign sales can offe
0 views • 19 slides
Overview of Glycine Metabolism and Its Importance in the Body
Glycine, the simplest amino acid, plays a crucial role in various metabolic pathways in the body. It can be converted to important compounds like pyruvic acid, lactic acid, and creates the one-carbon pool. Glycine is essential for heme synthesis, glutathione formation, purine synthesis, and more. In
8 views • 19 slides
Synthesis of Salicylic Acid: Theory, Derivatives, and Applications
Salicylic acid is synthesized from methyl salicylate through ester hydrolysis with aqueous alkali. It is a versatile compound used in organic synthesis, as a plant hormone, and derived from salicin metabolism. The derivatives of salicylic acid can minimize gastric disturbances and enhance therapeuti
4 views • 12 slides
Overview of Salicylic Acid and its Derivatives
Salicylic acid is known for its antiseptic, germicidal, and analgesic properties, used in various applications such as preservatives, wart treatments, and pain relief. Different derivatives of salicylic acid are developed to minimize side effects and enhance efficacy. Acetyl salicylic acid (ASA), co
0 views • 15 slides
Understanding the Role of Starter Culture in Fermented Milk Products
Starter cultures play a crucial role in the production of fermented milk products by producing antimicrobial compounds like organic acids, H2O2, CO2, aroma compounds, fatty acids, and bacteriocins. These compounds help prevent spoilage by inhibiting the growth of harmful bacteria and altering cellul
6 views • 9 slides
Important Bacterial Groups in Food
Bacteria play a crucial role in food, with various groups such as Lactic Acid Bacteria, Acetic Acid Bacteria, Propionic Acid Bacteria, Butyric Acid Bacteria, Proteolytic Bacteria, Lipolytic Bacteria, Saccharolytic Bacteria, and Pectinolytic Bacteria identified for their specific roles in food fermen
0 views • 17 slides
The Fascinating World of Food Fermentation
Explore the rich history and benefits of fermentation, from the early nomads' discovery of cheese and yogurt to Louis Pasteur's groundbreaking work. Learn about the different types of respiration, microbial fermentation in food production, and the energy-releasing process of cell respiration. Discov
0 views • 13 slides
Fermented Vegetables: Health Benefits and Production Process
Fermented vegetables offer a plethora of health benefits, such as aiding digestion, boosting the immune system, and potentially reducing the risk of certain diseases. Sauerkraut, a popular fermented cabbage dish, is a common example, known for its distinct sour flavor and nutritious profile. The fer
0 views • 20 slides
Applications and Industrial Production of Fermentation in Various Sectors
Fermentation plays a crucial role in the production of organic solvents, food products, condiments, dairy products, processed meats, beverages, vitamins, and pharmaceutical compounds like antibiotics and vaccines. Specific examples include the production of citric acid, lactic acid, monosodium gluta
0 views • 6 slides
Understanding Purine Degradation and Gout
Purine degradation pathway involves the breakdown of dietary nucleic acids, mainly from meat, into uric acid through specific enzymatic steps. Excessive uric acid production can lead to conditions like gout and hyperuricemia. Humans excrete uric acid in the urine as the final product, while other an
0 views • 12 slides
Understanding Acid-Base Balance and Regulation in the Body
Acid-base balance is crucial for maintaining optimal physiological functions. This content explains the definitions of acids and bases, differentiates between strong and weak varieties, explores the significance of pH control in body fluids, and delves into the roles of buffers, kidneys, and lungs i
0 views • 20 slides
Understanding Cellular Respiration and Fermentation Processes
Cellular respiration is the energy-releasing process in which organisms take in glucose and oxygen to produce carbon dioxide, water, and energy. This process is vital for all living organisms. Photosynthesis and respiration are opposite processes, with respiration requiring the products of photosynt
0 views • 10 slides
Understanding DiCarboxylic Acid: Properties, Preparation, and Uses
DiCarboxylic acid is an organic compound containing two carboxyl functional groups. Focus on Oxalic acid, its physical and chemical properties, preparation methods, and various applications including as a cleaning agent, in industrial processes, and potential medicinal uses. Learn about the unique c
0 views • 10 slides
Anaerobic Fermentation for Biofuel Production: Uses and Applications
Anaerobic fermentation is a key process converting biomass into biogas without oxygen. Biofuels, such as bioethanol and biodiesel, derived from biomass like agricultural and industrial waste, offer renewable and environmentally friendly energy alternatives. The applications of anaerobic fermentation
0 views • 11 slides
Overview of Different Types of Fermentation Processes
Explore the various types of fermentation processes including batch fermentation, fed-batch fermentation, continuous fermentation, solid-state fermentation, anaerobic fermentation, and aerobic fermentation. Each process has its own advantages and disadvantages, influencing factors such as sterilizat
0 views • 18 slides
Raw Materials in Industrial Fermentation Processes
Microorganisms utilized in industrial fermentation require essential raw materials such as water, energy sources, carbon, nitrogen, mineral elements, and sometimes vitamins and oxygen. Various raw materials like cane molasses, beet molasses, cereal grains, starch, glucose, and lactose serve as carbo
0 views • 15 slides
Common Organic Acids and Their Uses in Various Industries
Citric acid, lactic acid, salicylic acid, and tartaric acid are natural acids found in various fruits. They have diverse applications in food and beverage, pharmaceutical, and cosmetic industries. These acids are used for flavoring, cleaning, as food additives, and in the preparation of various prod
0 views • 4 slides