This notification outlines the Ministry of Public Health's regulations on novel foods, including definitions, requirements, and examples. It also discusses food categories such as food supplements and special purpose foods, highlighting the importance of health-conscious consumer trends and the pote

2 views • 23 slides

Managing USDA Foods procurement involves analyzing historical data, estimating future trends, and streamlining menu planning to save time and reduce costs. Standardized recipes and inventory management are crucial for efficient operations. Understanding the location and value of USDA Foods, along wi

2 views • 11 slides

A healthy diet is crucial for overall well-being. Dr. Sunny Singhal emphasizes incorporating a variety of nutrient-dense foods, including fruits, vegetables, lean proteins, and whole grains. Avoid processed foods, maintain portion control, and stay hydrated to support physical health and mental clar

7 views • 1 slides

The advice and expertise of leading obstetrics gynecologists in India can help expectant mothers tailor their diets to ensure optimal health for themselves and their babies.

1 views • 3 slides

Explore the realm of food standards, quality assurance, and safety protocols in the field of nutrition and dietetics. Learn about the regulations set by international bodies like the Codex Alimentarius Commission, as well as the specific standards for various food products such as milk, spices, star

2 views • 33 slides

Trans fats are unsaturated fats that can have negative health effects, found in baked goods, fried foods, and more. Saturated fats, mostly found in animal products, may increase the risk of heart disease. Learn how trans fats affect health and which foods contain them.

0 views • 11 slides

Minerals play vital roles in food chemistry and human nutrition. There are main elements, trace elements, and ultra-trace elements present in foods that contribute to various physiological functions. Sodium, potassium, magnesium, and calcium are essential minerals with specific roles impacting human

6 views • 27 slides

FDA ensures the safety of genetically engineered (GMO) foods, EPA reviews their environmental impact, farmers benefit from improved crop management, some consumers prefer non-GMO products, and nutritionally, GM foods are similar to non-GM. While scientific consensus supports the safety of GMOs, glob

1 views • 6 slides

Understanding the thermal properties of frozen foods is crucial for ensuring food safety and quality. Dr. J. Badshah discusses the significance of freezing, reduction of microorganism activity, and the role of thermal properties like density, specific heat, and thermal conductivity. Freezing point d

0 views • 15 slides

Proposed rules outline nutrition standards for all foods sold in schools to improve children's diets and health. The background emphasizes the importance of school nutrition programs, while the Healthy, Hunger-Free Kids Act grants authority to establish these standards. The proposal development cons

0 views • 31 slides

Viscoelastic foods exhibit time-dependent properties that can be measured using oscillatory mode in viscometers like cone and plate or parallel plate viscometer. The shear stress under oscillating mode provides insights into the material's viscosity and elasticity. Characteristics such as Wissenberg

0 views • 7 slides

Convenience foods are processed products designed to save time and effort in meal preparation, ranging from frozen and canned goods to ready-to-eat meals. While they offer advantages such as convenience and variety, they also have disadvantages like additives and higher costs. This text explores the

0 views • 15 slides

This content discusses the HiAP Framework for Country Action and Global Mandates for promoting health equity. It covers resolutions, declarations, and recommendations by various organizations to address social determinants of health and reduce health inequities. The WHO Director-General is urged to

0 views • 11 slides

Explore the MIND diet, a nutrition plan to support weight management by emphasizing brain-healthy foods. Learn about recommended foods like leafy greens, berries, nuts, olive oil, whole grains, fish, beans, and poultry, along with foods to avoid. This diet promotes cognitive health while addressing

0 views • 13 slides

Our health is closely linked to the gut microbiome, with fiber playing a key role in feeding beneficial gut bacteria. Incorporating anti-inflammatory polyphenols from plant-based sources like fruits, vegetables, and herbs can promote a healthier gut. Additionally, fermented foods act as natural prob

1 views • 8 slides

Planned vaccination data collection is underway in health facilities in Ethiopia, with teams visiting Enumeration Areas and health centers to ensure children are vaccinated. The health care system in Ethiopia includes Health Centers at regional, zonal, and woreda levels, staffed with health officers

0 views • 9 slides

This training course focuses on educating facility-based health providers on complementary feeding practices, emphasizing the importance of introducing solid foods along with breastfeeding at 6 months. The session covers topics like nutrition gaps in breast milk, optimal feeding principles, and util

0 views • 48 slides

Learn about the essential dietary recommendations for a healthy antenatal phase, including caloric needs, fluid intake, beneficial foods to include, and foods to avoid. Follow these guidelines to support a well-balanced diet during pregnancy and ensure the optimal health of both mother and baby.

0 views • 18 slides

After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin

0 views • 18 slides

Healthy foods include a variety of nutrient-rich options such as fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. Carbohydrate foods can be found in sources like fruits, whole grains, and legumes. Protein-rich foods include meat, fish, poultry, dairy, and plant-based prot

0 views • 14 slides

The USDA Pesticide Data Program (PDP) provides high-quality pesticide residue data for US foods to support regulatory decision-making and ensure food safety. Through cooperative agreements with participating states, the program conducts sampling of various commodities, including fresh fruits and veg

0 views • 17 slides

Explore the importance of genetically modified organisms (GMOs) in healthcare, agriculture, and food industry, along with the safety concerns, regulatory assessments, and international standards associated with GMO foods. Learn about the benefits, potential risks, and management strategies for ensur

0 views • 21 slides

Glycaemic Index (GI) measures how carbohydrate-containing foods affect blood glucose levels. High GI foods raise blood glucose rapidly, while low GI foods release glucose gradually. Studies track impacts on blood glucose levels, insulin secretion, fat storage, and pancreatic function. High GI foods

0 views • 15 slides

Functional foods are dietary components consumed primarily for health reasons, providing benefits beyond basic nutrition. Types of functional foods include beans, berries, cruciferous vegetables, and cocoa products. Beans contain saponins that may help protect against cancers and lower cholesterol l

0 views • 24 slides

Food processing plays a crucial role in preserving and extending the shelf life of foods. This chapter explores the advantages and disadvantages of food processing, the conditions microorganisms need to grow, various methods of food preservation, guidelines for freezing food, the significance of bla

0 views • 33 slides

The meeting focuses on addressing health indicators, inequities, and health financing challenges in Lao PDR. It analyzes the background of health indicators, inequities by socio-economic status and ethnic groups, and the current health financing situation in the country. The discussion delves into s

0 views • 23 slides

Indiana 4-H Foods Project 2015 aims to promote healthy food choices and habits among youth. The project includes fun activities like basic food prep, trying different foods, and conducting experiments. Various activity guides are structured based on grade levels and cover topics such as healthy food

0 views • 14 slides

Adequate calcium consumption is crucial for maintaining healthy bones, teeth, and overall body function. Failure to achieve peak bone mass in adulthood could lead to conditions like osteoporosis. Calcium-rich foods like dairy products, dark green leafy vegetables, and fortified foods play a vital ro

0 views • 18 slides

Oxalates are naturally occurring substances found in various foods and the human metabolism, with potential implications for kidney stone formation and calcium absorption. Foods high in oxalates include rhubarb, chocolate, berries, nuts, grains, and leafy greens like spinach. Managing oxalate intake

0 views • 9 slides

Coeliac disease is an autoimmune condition that affects the body's ability to process gluten, leading to various symptoms like abdominal pain, fatigue, and nutrient deficiencies. Following a modified diet, such as a vegetarian or gluten-free diet, can help manage these symptoms and promote better he

0 views • 17 slides

In the post-operative care of bariatric surgery patients, long-term dietary management plays a crucial role in ensuring successful weight loss maintenance. Factors such as motivation, willingness, and adherence to a healthy diet influence eating habits. Patients are advised on dietary progression, s

0 views • 10 slides

Learn about nutrient-dense foods, empty calories, sugar content in foods, effects of high-fat and sugar consumption on health, and the nutritional value of milk and yogurt. Understand how these choices can impact weight, cholesterol levels, blood pressure, and overall health.

0 views • 12 slides

Annual Health Checks (AHC) are essential for individuals over 14 years old with learning disabilities to review their physical and mental health. Conducted by GPs or health professionals, these checks help in detecting, treating, and preventing new health conditions. By being on the learning disabil

0 views • 8 slides

Health education is the process through which individuals and groups learn to promote, maintain, and restore health while addressing risks and preventing diseases and injuries. Health promotion involves planned actions to improve living conditions conducive to health, empower individuals, and create

0 views • 29 slides

LT Foods, a prominent player in the packaged rice processing and export industry, boasts a strong brand portfolio including Daawat. With a focus on branded sales growth, reduction of debt, and product diversification, LT Foods is strategically positioning itself for future success. Recent developmen

0 views • 11 slides

Unveil the intricate world of fermented foods, delving into the principles, microorganisms, and starter cultures involved. Discover the fine balance between spoilage and fermentation, the general properties and benefits of fermented foods, and the evolution of the fermented foods industry across tim

0 views • 16 slides

This case study explores the integration of administrative data in health studies focusing on profiling the health status of Irish regions in 2010. The objectives include linking regional health profiles to prescribing patterns, incorporating demographics and drug scheme coverage rates, and simulati

0 views • 17 slides

The EU's financial strategy and priorities in the health domain are highlighted through the EU4Health programme, aiming to enhance public health in Europe. The HaDEA is actively involved in improving health in the Union, protecting against cross-border health threats, ensuring availability of afford

0 views • 11 slides

Convenience and processed foods offer time-saving benefits, ease of storage, and convenience for meal preparation. They come in various forms such as canned/bottled, frozen, and dried foods, each with specific advantages and preparation methods. Understanding these types of foods can help in making

0 views • 17 slides

Discover the key everyday foods that promote strong bones and teeth. From calcium-rich options like cheese, milk, and yogurt to creamy indulgences such as cheese spread and cream cheese, this guide will help you make informed choices for your dental and bone health.

0 views • 6 slides