Steatotic liver disease, including metabolic dysfunction associated steatohepatitis (MASLD) and metabolic associated alcoholic liver disease (MALD), is a common cause of liver test abnormalities in the United States. Risk factors such as obesity and metabolic syndrome can lead to advanced fibrosis a

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Explore the latest advancements in infectious disease control through the lens of renowned epidemiologists and researchers. Delve into the impact of the COVID-19 pandemic, the historical prevalence of infectious diseases, and early infection prevention practices. Uncover the evolution of infectious

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The natural history of disease development outlines the progression of a disease in an individual without intervention, from exposure to outcome. Learning objectives include defining prevention terms, understanding disease severity, prevention levels, and intervention measures. Studying disease prog

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Neuro diseases are very bad diseases. Many people are caught by Neuro diseases nowadays. It is related to brain diseases. Many people in India are caught by Neuro Diseases. It happens in Adults as well as children.\nA person of any age can be affected by this. Before this time very bad disease Named

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Epidemiology is the study of disease patterns, factors influencing disease occurrence, and the core functions of surveillance, field investigation, and analytic studies. It involves understanding disease characteristics, natural history, and evaluating the effectiveness of activities to mitigate dis

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Test your knowledge on heart disease with this Heart Health Jeopardy game. Learn about heart disease facts, statistics, risk factors, and common types of heart diseases. Understand the importance of recognizing heart attack symptoms and the significance of factors like high blood pressure, high chol

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This introduction delves into the world of microbiology in relation to food, exploring key terms such as foodborne diseases, food hygiene, contamination, and more. It covers crucial concepts like toxic-infection, carriers, pathogens, and vectors, shedding light on the importance of food safety pract

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Tyzzer's disease is an acute bacterial infection affecting rodents and rabbits, caused by Clostridium piliforme. Discovered in 1917 by Ernest Tyzzer, the disease is characterized by necrotic lesions in the caecal mucosa, liver, and heart. Initially known as Bacillus piliformis, it was later renamed

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Early identification and separation of suspected Marburg virus disease patients play a crucial role in preventing the spread of the disease within healthcare settings. Screening and setting up specific areas for identification and isolation are essential steps to protect healthcare workers, patients

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Foot and Mouth Disease, also known as Aphthous fever, is a highly contagious viral infection affecting cloven-hoofed animals. It is characterized by the formation of vesicles and erosions in the mouth, nose, teats, and feet. The disease can cause a fall in milk yield, high fever, loss of appetite, a

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This article discusses disease control processes in epidemiology, including reducing disease incidence, duration, and transmission. It covers public policy interventions, elimination, eradication, and extinction of infectious agents. It also highlights preventable causes of disease and different lev

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In Module 6 of the Epi-Ready Epidemiologic Investigation series, participants learn about epidemiologic approaches in responding to foodborne outbreaks. The module covers methods for information gathering, measures of association, statistical significance, case definitions, surveillance activities,

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Parkinson's disease is a neurodegenerative disorder that impacts dopamine levels in the brain. The history, epidemiology, causes, and pathophysiology of the disease are explored, shedding light on its significant impact on the nervous system. Genetic and environmental factors play a role in the deve

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Foodborne illnesses are diseases transmitted to humans through contaminated food, causing symptoms like nausea, vomiting, stomach cramps, fever, and diarrhea. These illnesses are mainly caused by pathogenic microorganisms such as bacteria, viruses, and parasites, often spread through mishandling of

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In this self-paced exercise developed by the New York State Integrated Food Safety Center of Excellence, learners will delve into the intricacies of investigating foodborne illness outbreaks. The course covers topics such as identifying outbreak patterns, roles in outbreak investigations, interpreti

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Explore the methods of treating disease in Early Modern Britain, including advancements in surgery by Ambroise Pare and Andreas Vesalius, the prevalence of quackery in medicine sales, and the impact of individuals like Lady Johanna St. John and Nicholas Culpeper. Evaluate the effectiveness of diseas

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Trypanosomiases are parasitic diseases caused by Trypanosoma parasites, with African sleeping sickness and Chagas disease being the two main types affecting humans. African sleeping sickness, transmitted by the tsetse fly, can lead to chronic or acute illness and is primarily found in Africa. The di

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Patients with coronary artery disease should be screened for peripheral vascular disease as it is a frequent integrator of global cardiovascular risk. The association of atherosclerosis in various arterial diseases highlights the importance of identifying multisite artery disease. The prevalence and

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Periodontal disease, like caries, is multifactorial and influenced by the balance between bacterial challenge and host defense. Nutritional factors play a subtle but significant role in maintaining periodontal health. A deficiency in nutrients can adversely affect the periodontal tissues and modify

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Akabane disease, also known as Enzootic Bovine Arthrogryposis and Hydranencephaly, is a viral illness transmitted by arthropods that primarily affects calves, lambs, and kids. The disease can lead to congenital abnormalities such as joint immobility and absence of the cerebral hemisphere. It is caus

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The Human Disease Symptom Network (HSDN) is constructed using a large-scale medical bibliographic records database to form a network of human diseases based on symptom similarities. By integrating disease-gene associations and protein-protein interaction data, correlations between symptom similarity

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Understanding the significance of kitchen safety and foodborne illness prevention is crucial to maintaining a safe and sanitary cooking environment. This overview delves into the risks associated with improper practices, such as wearing jewelry while cooking, consuming raw cookie dough, and the pote

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This presentation discusses a Salmonella Bareilly outbreak investigation involving sushi in 2012. It covers the roles of various agencies, surveillance methods, and key events during the investigation. The importance of early detection and collaboration in managing foodborne illnesses is highlighted

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Aquatic epidemiology is a crucial branch of science that focuses on describing the health, diseases, and welfare of fish populations. It involves studying diseases in wild and hatchery-raised fish, identifying factors influencing disease occurrence, and conducting diagnostic investigations to mainta

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This course on Fundamentals of Plant Pathology, led by Mr. Vikash Kumar, covers essential topics such as disease identification, pathogen nature, disease management strategies, pathogen classification, and plant disease diagnosis. It delves into the reproduction and classification of plant pathogeni

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Exploring the importance of food safety, this content delves into common bacteria found in human intestines, food recalls, and outbreaks caused by E. coli and Salmonella. It highlights initiatives by CDC in monitoring, detecting, and preventing foodborne diseases, emphasizing the significance of sur

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Descriptive epidemiology involves the study of disease occurrence and distribution in populations. It focuses on describing patterns of disease occurrence based on who gets sick, where rates are highest and lowest, and temporal patterns of disease. Descriptive studies are essential for public health

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Columnaris disease, also known as Saddleback disease, is a common bacterial infection in fish that is often brought about by poor handling and high stress levels. This disease manifests as tail and fin rot, leading to rapid fish mortality. The causative organism, Cytophaga (formerly Flexibacter), is

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Overview of pharmacological treatment options for Parkinson's disease and related conditions like choreatic dyskinesias, spastic disorders, and myasthenia gravis. Describes the degenerative process of Parkinson's disease, its symptoms, and the pharmacological interventions targeting dopamine deficit

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Foot-and-mouth disease (FMD) is a highly contagious animal disease affecting cloven-hoofed animals, while Bovine Viral Diarrhea (BVD) is a serious cattle disease caused by the BVD virus. FMD is not transmissible to humans and is caused by different strains of Aphthovirus. Symptoms of FMD include ves

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Explore the presentation on CIFOR Toolkit Focus Area 2 by the New York Integrated Center of Food Safety Center of Excellence. Learn about utilizing the toolkit, necessary resources, upcoming sessions, and focus on emerging food safety issues. Discover how to prioritize recommendations for improving

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- Pregnant women are at high risk of foodborne illnesses due to weakened immune systems. Such illnesses can lead to serious health issues for both mother and fetus, including miscarriage and premature delivery. Symptoms may include stomach-related discomfort, vomiting, and diarrhea. Immediate medica

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This informational resource delves into various aspects of disease frequency, effect measures, and impact, covering key terms like exposure and disease. It also discusses important measures like incidence rate, prevalence rate, and risk difference. Examination questions related to the incidence and

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Michigan law requires schools and childcare centers to report specific diseases promptly to the local health department. Reporting helps identify disease trends, outbreaks, and epidemics, enables preventative measures, aids in resource allocation, and supports disease surveillance efforts. Guideline

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This chapter delves into the microworld of microorganisms and pathogens that can contaminate food, leading to foodborne illnesses. It covers key terms such as bacteria, viruses, parasites, and fungi, along with topics on preventing contamination, understanding spores, and the temperature danger zone

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Explore the latest findings from the Alzheimer's Disease Genetics Symposium 2019 on disease mechanisms, drug targets, and genetic pathways. Dive into the progress made by the Alzheimer's Disease Genetics Consortium over the past decade. Transition to a Genome-Wide Association Study uncovering suscep

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Dr. Somen Banerjee, Director of Public Health in London Borough Tower Hamlets, highlights the concerning liver disease mortality rates in the area, with high incidence of cirrhosis, cancer, and hepatitis B and C. The data reveals a significant burden of liver diseases such as Non-Alcoholic Fatty Liv

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Exploring the fundamentals of keeping food safe, this content covers topics such as foodborne illnesses, contaminants, food safety responsibilities, key terms like time-temperature abuse and cross-contamination, and high-risk populations. Discover how to identify foodborne illnesses and recognize fa

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Foodborne diseases in humans are caused by consuming contaminated food or water containing pathogenic microorganisms or toxins. These diseases can be categorized into intoxication, infection, and toxicoinfection, each with distinct modes of illness. Pathogens like Staphylococcus aureus, Clostridium

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Inflammatory Bowel Disease (IBD) encompasses Crohn's disease (CD) and ulcerative colitis (UC), chronic conditions with immunologic basis. This article delves into the epidemiology, pathophysiology, and differences between CD and UC, highlighting clinical features, pathology, and complications like a

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