BSc Food Science & Human Nutrition Programme Overview
This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf
2 views • 12 slides
Comprehensive Guide to Food Safety and Preservation in Home Science
Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G
0 views • 6 slides
Understanding Food Safety in Hospitality and Catering
Learners will explore food-related causes of ill health in hospitality and catering, including microbes and bacteria that can lead to food poisoning. Factors such as warmth, time, food supply, and moisture create ideal conditions for harmful bacteria to thrive and cause illness. This topic covers fo
5 views • 75 slides
Transforming School Food Education for Health and Wellbeing
The Food Education Roadmap aims to prioritize health and wellbeing through food for students, promoting a culture of healthy eating, wellness, and lifelong habits. It emphasizes access to healthy food, nutrition education, experiential learning, and community involvement. The initiative requires col
2 views • 12 slides
The Slow Food Movement: A Revolution in Food Culture
The Slow Food Movement, initiated by Carlo Petrini in 1986, challenges the fast food industry and advocates for mindful consumption. Petrini's vision promotes awareness of food sourcing, support for sustainable practices, fair compensation for producers, and the enjoyment of nutritious, flavorsome f
1 views • 17 slides
Role of Microorganisms in Food and Industry
Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc
5 views • 44 slides
How are plant essential oils valuable as functional ingredients
Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve
8 views • 12 slides
Takeout Food In Orlando
Takeout food in Orlando. It's known for being live\u00adly, teeming with zest and a host of food on the\u00ad go to cater to any palate. Looking for high-end tre\u00adats, food from around the globe, or just some good old comfort food? Orlando's got you cove\u00adred. From real-deal Me\u00adxican ta
1 views • 4 slides
Physical Geography of Pakistan: Mountains, Plains, Plateaus, and Deserts
Pakistan's diverse physical features include towering mountains like the Karakoram and Himalayas, expansive plains, elevated plateaus, and vast deserts. The country shares borders with China, India, Iran, Afghanistan, and the Arabian Sea. The Northern Mountains consist of distinct ranges like the Ka
1 views • 29 slides
Exploring Food Science and Technology Learning Opportunities
Dive into the world of food science and technology with engaging lessons covering topics such as food safety, nutrition, and sensory properties. Discover the importance of teaching food science, explore themed lessons suitable for remote delivery, and understand the relevance of food science schemes
0 views • 13 slides
Understanding Food and Water-Borne Diseases: Causes and Classification
Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long
3 views • 57 slides
Overview of Food Price Trends and Consumer Expenditures in the US
The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine
0 views • 21 slides
Addressing Food Poverty and Hunger: Public Health Initiatives
Public Health plays a crucial role in combating food poverty by addressing factors such as lack of access to healthy food, inadequate cooking skills, and economic limitations. Issues like irregular work schedules, limited nutritious food choices, and stigma associated with food insecurity further co
1 views • 13 slides
Food Equipment Usage Guidelines for Safe Food Handling
Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving
1 views • 22 slides
Exploring Different Types of Ecosystems and Their Characteristics
Ecosystems are diverse environments encompassing both living organisms and non-living factors. From forest and grassland ecosystems to deserts and tundras, each type has unique features and interactions. Forests house a variety of organisms, while grasslands are dominated by grass and herbs. Deserts
0 views • 10 slides
National Food Reserve Agency (NFRA): Enhancing Food Security in Nigeria
The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro
1 views • 30 slides
Best Practices for Food Preparation to Ensure Food Safety
This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c
1 views • 25 slides
Exploring Food Science and Technology in Modern Society
Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes
0 views • 22 slides
Food Safety Practices in Service Industry
This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from
0 views • 26 slides
Brookfield Community Food Cupboard: Addressing Food Insecurity at Brookfield High School
Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w
0 views • 11 slides
Discovering the Fascinating Desert Biome
The desert biome covers a significant portion of the Earth's surface, with hot and cold deserts existing worldwide. Learn about the unique weather patterns, diverse flora and fauna, and the remarkable adaptations of plants and animals that make deserts their home. Explore the beauty and importance o
0 views • 5 slides
Food Safety and Preventing Food-borne Illness
This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa
0 views • 11 slides
Understanding Biomes and Ecosystems in Nature
Exploring the concept of biomes and ecosystems, the interaction between living and nonliving elements in nature, the adaptation of species to their habitats, and the different types of biomes like tundra, forests, grasslands, deserts, and aquatic biomes. The extreme conditions of tundra and deserts
0 views • 18 slides
Mastering Good Food Hygiene and Storage Practices
Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f
1 views • 27 slides
Understanding Kitchen Hygiene and Food Safety
Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me
0 views • 27 slides
Understanding Deserts and Desertification: Factors and Consequences
Delve into the intricate mechanisms behind the formation of deserts and desertification. Explore how low and high-pressure zones, monsoons, and global air pressure contribute to the creation of arid landscapes. Discover the impact of air currents, humidity, and the Equator on the development of dese
0 views • 15 slides
Dr. Yanyun Zhao - Food Science & Technology Professor at Oregon State University
Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim
0 views • 16 slides
Understanding Food Choices and Food Justice
Explore the factors influencing food choices, nutrition labels, access to healthy food, and the concept of food justice. Learn about food deserts, different diets, and why we choose the foods we eat. Discover solutions for living in food deserts and making informed dietary decisions within a 40-minu
0 views • 12 slides
National Food Security Act, 2013 Overview
The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito
0 views • 15 slides
Overview of Sparsely Populated Regions on Earth
Sparsely populated regions, such as deserts, dry lands, wet lands, and cold lands, are areas with harsh conditions that are not suitable for extensive human settlement. The ecumene, the portion of the Earth's surface where permanent human settlement is possible, has expanded over time, but only a sm
0 views • 12 slides
Importance of Food Safety in Modern Food Production
Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate
0 views • 30 slides
Understanding Food Justice and Insecurity: A Comprehensive Overview
Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities
0 views • 49 slides
Food Sufficiency and Barriers to Free Food Access Among Working-Age Persons with Disabilities Before and During COVID-19 Pandemic
Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food
1 views • 14 slides
Understanding Deserts and Desertification: Lecture Insights by Maher M. Mahdi
Delve into the world of deserts and desertification with valuable insights collected by Maher M. Mahdi. Explore definitions of deserts, steppe regions, and semi-arid climates. Learn about the dryness ratio, distinguishing factors between true deserts and semi-deserts, and Budyko-Lettau dryness ratio
0 views • 22 slides
Royal Society of Chemistry Food Group Vision & Mission Summary
The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot
0 views • 4 slides
Life in Deserts: Harsh Yet Vibrant Ecosystems
Deserts, the driest and hottest places on Earth, host a surprising variety of animals that have adapted to scarce water sources and scorching heat. From gerbils seeking shade in underground burrows to beetles collecting water droplets, these creatures demonstrate remarkable survival strategies. Desp
0 views • 4 slides
The Amazing Desert Tortoise: Surviving Adversity in the Sonoran/Mohave Deserts
The desert tortoise, a fascinating creature of the Sonoran/Mohave Deserts, adapts to its harsh environment by hibernating, foraging on cacti and grasses, and obtaining water from its food. This resilient herbivore has a low reproductive rate and faces many predators but can live up to 50 years. Expl
0 views • 11 slides
Integrated Plan to Combat Food Deserts in Virginia
Virginia Executive Institute's Fall 2017 Cohort has developed an integrated plan to address the issue of food deserts in Virginia. Defined as areas with limited access to affordable and nutritious food, these deserts contribute to the obesity epidemic and various health concerns. Research findings h
0 views • 16 slides
Study on Cardiac Deaths and Food Deserts in Knox County, TN
This project aims to investigate the correlation between cardiac deaths and access to healthy foods in Knox County, TN. Utilizing Death Statistical Systems data and Census Tract Data from the 2010 census, the study examines age-adjusted rates to compare populations. The research is conducted in coll
0 views • 25 slides
Understanding Food Insecurity Measurement in Scotland
The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri
0 views • 7 slides