Sickle cell disease (SCD) patients often experience vaso-occlusive crises (VOC) causing acute pain, a hallmark symptom of the disease. Pain management is crucial in healthcare interactions for these patients, with chronic pain also being a significant concern due to organ/tissue damage. Research sho

1 views • 18 slides

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Mobile Crisis Intervention Services (MCIS) in Connecticut provides crisis stabilization and hospital diversion for youth experiencing behavioral and mental health crises. Available for ages 0-17 and 18-year-olds in high school, MCIS offers intervention, referrals, and support to prevent future crise

0 views • 17 slides

The humanitarian landscape involves various organizations working together to provide assistance during crises. Coordination challenges, such as identifying needs, existing assistance, and government involvement, have been prevalent. The Inter-Agency Standing Committee (IASC) was established in 1991

1 views • 21 slides

Evaluation of past crises reveals the importance of core humanitarian standards in providing timely, coordinated, and effective assistance. Learning from experience, feedback mechanisms, and competent staff are key for addressing humanitarian crises. Data and systems play a crucial role in monitorin

0 views • 13 slides

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides

Schools in New York City are committed to maintaining safe and orderly environments for effective teaching and learning. Establishing Crisis Intervention Teams and completing Crisis De-escalation Plans are essential. De-escalation strategies involve identifying crises, assessing strengths and weakne

0 views • 31 slides

This document provides an overview of the Business Continuity Standard Operating Procedures (SOP) and User Guide, aimed at assisting individuals in handling crises effectively. It includes sections on immediate response, review agendas, press release, staff briefing, and specific guidance on handlin

0 views • 58 slides

The Weimar Republic encountered significant economic challenges between 1919 and 1933, leading to chaos and a surge in extremist support. Major crises included hyperinflation in 1923 and the devastating global Depression starting in 1929. The Treaty of Versailles imposed reparations on Germany, whic

0 views • 24 slides

The Food Security and Nutrition Monitoring Survey (FSNMS) Round 22 conducted in June-July 2018 indicates a significant increase in the population in need of humanitarian assistance since August 2012. The survey outlines trends in household food security, food consumption groups, and objectives of FS

3 views • 9 slides

Exploring the escalation of sexual and gender-based violence, domestic violence, and violence against children during crises like COVID-19, this webinar provides strategies to prevent and respond effectively. Participants are guided on identifying risks, taking actionable steps, and fostering a safe

0 views • 26 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

This study explores the New Way of Working in humanitarian crises, focusing on reinforcing national systems, anticipating crises, and transcending humanitarian-development divides. Promising trends include rising government ownership and increased linkages between humanitarian activities and governm

0 views • 6 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides

Resilience in the context of food security shocks involves the ability of individuals, households, communities, and systems to bounce back and recover from various stressors. This resilience is crucial in regions facing continuous crises like the Horn of Africa and the Sahel, where factors beyond we

1 views • 21 slides

Emergency management and continuity planning play crucial roles at East Carolina University (ECU), ensuring the protection of the university's mission and operations during crises. This includes creating frameworks to reduce vulnerability to hazards, cope with disasters, and maintain operational con

0 views • 40 slides

Explore the essentials of crisis management training focusing on identifying current crises, crafting response strategies, and studying practical cases. Understand the concept of crisis management, its relevance to child safeguarding, and engage in group discussions on handling crises effectively. D

0 views • 26 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides

This study delves into the causes and patterns of banking crises, focusing on deregulation, credit booms, and asset bubbles. It compares the global financial crisis of 2008-2009 with historical crises worldwide, highlighting common factors leading to such events. The research discusses the role of l

0 views • 23 slides

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides

Financial crises arise due to disruptions in financial markets, leading to severe economic consequences. This text delves into the definition, stages, causes, and effects of financial crises, with a focus on the global financial crisis of 2007-2009 and the European Sovereign Debt Crisis. It also dis

0 views • 28 slides

Hyperglycemic crises such as Diabetic Ketoacidosis (DKA) and Hyperglycemic Hyperosmolar State (HHS) are life-threatening emergencies characterized by severe hyperglycemia and metabolic imbalances. DKA involves absolute or near-absolute insulin deficiency leading to ketone body production and systemi

0 views • 82 slides

Exploring the effects of financial crises on gender differences in risk-taking behavior, labor market outcomes, and the disproportionate impact on individuals based on income and gender. Insights into how men and women respond to crisis signals and the potential implications for future economic tren

0 views • 18 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

0 views • 27 slides

This framework explores the ideologies, interests, and institutions influencing financial crises in the US. It discusses the complexities of legislative responses, the impact of ideological transitions, and the role of political power and policy stickiness in shaping outcomes.

0 views • 16 slides

Explore the financial crises in European history, their resolution or failed solutions, and the factors contributing to the worldwide economic downfall after WWI. Discover how the United States played a significant role, the impact of the Dawes Plan, and the consequences of investing and banking fai

0 views • 12 slides

Addressing gender equality in humanitarian crises is crucial for empowering women and girls. Access and participation in facilities and activities, meaningful participation, dignity, and empowerment are key aspects to consider. Women's empowerment spans various spheres and requires holistic approach

0 views • 33 slides

Schools face various crises that can significantly impact the mental and physical well-being of students and educators. It is crucial to understand the nature of a crisis, have a comprehensive crisis management plan, and respond effectively to minimize harm. Long-term mental health needs must also b

0 views • 26 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

This document outlines statutory requirements, intervention concepts, crisis components, definitions of crisis and life-threatening crises, and the process of applying for crisis assistance in energy-related emergencies. Grantees must act promptly to resolve crises within specific timeframes, ensuri

0 views • 17 slides

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides

Food insecurity is a significant issue, especially in developing regions like Africa, exacerbated by factors such as climate change and population growth. Despite the importance of early prevention, there is limited literature on predicting food crises, unlike conflict outbreaks. This study by Bo An

0 views • 15 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

0 views • 14 slides