Hot Sauces Dubai | Fermented Foods UAE | House of Fermentation
UAE\u2019s go-to for probiotic rich fermented Foods! From our hot sauces dubai to kimchi, to sauerkraut, we blend tradition & innovation. Shop our products, get the gear, or join a workshop.\n
0 views • 5 slides
Shop Our Fermented Products | Fermented Hot Sauces
Shop our healthy and fermented products of Tabchilli with our gift box and handmade terracotta spoon set. Dubai Fermented Hot Sauces! Tabchilli nourishes your mind & body\n
0 views • 2 slides
Shop Our Fermented Products | Fermented Hot Sauces
Shop our healthy and fermented products of Tabchilli with our gift box and handmade terracotta spoon set. Dubai Fermented Hot Sauces! Tabchilli nourishes your mind & body\n
0 views • 2 slides
Shop Our Fermented Products | Fermented Hot Sauces
Shop our healthy and fermented products of Tabchilli with our gift box and handmade terracotta spoon set. Dubai Fermented Hot Sauces! Tabchilli nourishes your mind & body\n
0 views • 2 slides
Milk Kefir Grains Dubai - Rich In Probiotics
Milk kefir is a probiotic powerhouse, but can be hard to find in Dubai. the scoop on where to buy milk kefir grains locally and how to brew the tasty fermented milk at home.\n
0 views • 2 slides
Healthy Eating Made Easy- buy fruits and vegetables in bulk
Experience the convenience and savings with TijaraHub's to buy fruits and vegetables in bulk. With TijaraHub, stocking up on fresh produce has never been easier or more affordable. Elevate your healthy lifestyle while enjoying the perks of bulk buying through TijaraHub's diverse selection of premiu
5 views • 9 slides
Buy Kimchi Dubai at Tabchilli | Shop Kimchi Products in UAE
Tabchilli offers wildy fermented kimchi products in Dubai and UAE. Buy the best kimchi in Dubai and elevate your dishes with our delicious and probiotic rich options.\n
0 views • 2 slides
Fermented Hot Sauces Dubai | Premium Chilli Sauce UAE
Discover delicious fermented hot sauces in Dubai. Enhance your culinary experience with health benefits & unique flavors. Add fermented goodness to your meals\n
0 views • 4 slides
Buy Sauerkraut in Dubai, UAE| Tabchilli Sauerkraut Products
Tabchilli offers artisanally fermented Sauerkraut products in Dubai and UAE. best Sauerkraut in Dubai and elevate your dishes with our probiotic-rich options.\n
0 views • 2 slides
Shop Fermented Chilli 200g| Fermented Hot Sauces
Delight in the flavors of our Probiotic rich 3-Month Fermented Chilli Gift Box Set - 200g. Infused in extra virgin olive oil, it comes with a handmade terracotta spoon, perfect for gifting and adding a spicy twist to any dish.\n
0 views • 2 slides
Exploring Fruits, Vegetables, and Sensory Evaluation in Food Science
Delve into the world of fruits, vegetables, and sensory evaluation through engaging tasks like describing favorite foods, creating sensory word banks, designing unique pizzas, and conducting sensory evaluations. Learn about different types of fruits and vegetables, their importance in a balanced die
0 views • 4 slides
Strategies for Starter Culture Propagation in Fermented Milk Products
Explore the methodologies like mechanically and chemically protected systems, Lewis system, and Alfa-Laval system for ensuring pure and active starter cultures free from contamination in the production of fermented milk products. Learn about Phage Resistant Medium/Phage Inhibitory Medium and the imp
1 views • 15 slides
Understanding Maturity Indices of Fruits and Vegetables
Maturity in fruits and vegetables is crucial for proper ripening, storage, and transportation. Picking produce at the right stage impacts flavor, quality, and shelf life. Harvesting too early or too late can result in issues like flavor loss, faster deterioration, and lower yields. Learn about the i
1 views • 24 slides
Understanding Starter Culture Defects in Fermented Milk Products
Common problems with starter cultures in fermented milk products include insufficient acid and flavor production, as well as various defects like sharp acid taste, malty flavor, metallic flavor, green flavor, flat flavor, and bitterness. Factors contributing to these issues range from milk quality t
1 views • 9 slides
Explore the World of Wine: Types, Varieties, and Making Process
Wine, an alcoholic beverage made from fermented grape juice, comes in various types such as sparkling, fortified, and still wines. Discover the classification of wines and the nuances of grape cultivars used in winemaking. Learn about the marking process, characteristics of white and red wines, and
0 views • 25 slides
Understanding the Role of Starter Culture in Fermented Milk Products
Starter cultures play a crucial role in the production of fermented milk products by producing antimicrobial compounds like organic acids, H2O2, CO2, aroma compounds, fatty acids, and bacteriocins. These compounds help prevent spoilage by inhibiting the growth of harmful bacteria and altering cellul
6 views • 9 slides
Understanding Ingredients: Fruits and Vegetables Classification
Explore the types of vegetables and fruits, their structures, nutritive value, choice, storage, and uses in cooking. Learn about fresh produce versus processed products, and the classification based on the edible parts of plants.
3 views • 31 slides
Unveiling the Secrets of Mead: History, Making Process, and Fermentation
Delve into the world of mead, the ancient nectar of the gods, as we uncover its rich history dating back to the Paleolithic Period. Learn about the simple ingredients used in mead making, the role of yeast in fermentation, and the preservation benefits of this divine beverage. Explore the wisdom beh
9 views • 24 slides
Promoting Nutritional Quality in Menus for Children
Enhance the nutritional quality of menus for children by incorporating more whole grains, fruits, and vegetables while reducing juice intake. By offering a variety of healthy options, such as whole grain bread, colorful fruits, and different vegetables, you can help prevent childhood obesity and pro
0 views • 36 slides
Methanol Contamination in Indigenous Fermented Alcoholic Beverages: Impacts and Regulatory Measures
Indigenous fermented alcoholic beverages are facing methanol contamination issues, leading to severe health consequences and fatalities worldwide. This article highlights the concerning incidences of methanol poisoning, symptoms, and regulatory limits in various countries. The informal production of
13 views • 27 slides
Understanding Anti-Inflammatory Foods and Immune Function
Our health is closely linked to the gut microbiome, with fiber playing a key role in feeding beneficial gut bacteria. Incorporating anti-inflammatory polyphenols from plant-based sources like fruits, vegetables, and herbs can promote a healthier gut. Additionally, fermented foods act as natural prob
1 views • 8 slides
Comprehensive Guide to Nutritional Value and Composition of Vegetables
Vegetables are herbaceous edible plants cultivated for consumption in various forms like fresh, cooked, or as salads. They are rich in essential nutrients such as protein, carbohydrates, vitamins, and inorganic salts. The tables provided detail the main nutrient constituents and composition of vario
1 views • 25 slides
Fiber Content of Various Fruits, Vegetables, and Grains
Explore the fiber content of different fruits, vegetables, and grains based on an estimate of non-starch polysaccharides (old fiber measurement) for 80g servings. The data includes a variety of items such as carrots, apples, oranges, lettuce, mushrooms, broccoli, wholemeal bread, white bread, pasta,
0 views • 6 slides
Spotlight on Local Producers and Fresh Vegetables
Learn about local producers and their farming missions, along with the nutritional benefits of fresh vegetables. Discover fun facts and activities related to veggies while supporting community sustainability. Contact information and resources for the Fresh Fruit and Vegetable Program are also provid
0 views • 6 slides
Tips for Cleaning and Handling Fruits, Vegetables, and Canned Foods
Learn the best ways to clean fruits and vegetables, make an effective kitchen disinfectant, identify spoilage in canned foods, and understand recommended canning methods. These helpful tips will ensure food safety and quality in your kitchen.
0 views • 20 slides
Nutritional Comparison of Carbohydrates, Proteins, Fats, and Vegetables
This infographic presents the energy content in kilojoules (KJ) per 100g of different food types, including carbohydrates (potatoes, pasta, rice), proteins (shrimp, lamb, bacon), fats (olive oil, avocado, peanut butter), and vegetables (broccoli, red peppers, carrot). The data depicts the varying en
0 views • 5 slides
Fermented Vegetables: Health Benefits and Production Process
Fermented vegetables offer a plethora of health benefits, such as aiding digestion, boosting the immune system, and potentially reducing the risk of certain diseases. Sauerkraut, a popular fermented cabbage dish, is a common example, known for its distinct sour flavor and nutritious profile. The fer
0 views • 20 slides
Lactic Acid Fermentation in Food Industry
Lactic acid fermentation is a widely used method for producing fermented foods like dairy, vegetables, and meats. This process involves lactic acid bacteria and filamentous fungi to convert sugars into lactic acid. Various microbial cultures are utilized, and raw materials such as whey, molasses, an
0 views • 23 slides
Exploring Functional Foods for Health Benefits
Functional foods are dietary components consumed primarily for health reasons, providing benefits beyond basic nutrition. Types of functional foods include beans, berries, cruciferous vegetables, and cocoa products. Beans contain saponins that may help protect against cancers and lower cholesterol l
0 views • 24 slides
School Nutrition Certification Worksheets and Guidelines
School Food Authorities (SFAs) must accurately list and report reimbursable meals offered on the menu, including all required food components such as grains, meats, fruits, vegetables, and milk. This includes crediting fruit juice and vegetables properly based on volume served. The worksheets help e
0 views • 18 slides
Enhancing Bioactive Sulforaphane Formation in Cooked Brassica Vegetables
Brassica vegetables contain glucosinolates, which are secondary plant metabolites with potential health benefits. Dr. Sameer Khalil Ghawi's research explores a novel approach to intensify the formation of the bioactive sulforaphane in cooked Brassica vegetables by optimizing the glucosinolate-myrosi
0 views • 25 slides
Understanding Food Groups and Balanced Diets
Women of reproductive age are vulnerable to nutritional deficiencies, especially during pregnancy and lactation. The Minimum Dietary Diversity for Women indicator is crucial for assessing the micronutrient adequacy of diets. It emphasizes the importance of including various food groups in the diet,
0 views • 5 slides
Go Green with Leafy Vegetables: Benefits and Caution
Discover the numerous shades of green in leafy vegetables and their benefits for health, including antioxidant properties, reduced risk of chronic diseases, and calcium sources. Learn about different types of green vegetables and their contributions to weight loss, eye health, and cardiovascular wel
0 views • 19 slides
Explore a Variety of Foods and Beverages with Fresh Fruits and Vegetables
Indulge in a wide array of delectable fruits like watermelon, mango, apple, and more, alongside colorful vegetables such as carrot, peas, and tomato. Satisfy your cravings with delicious food items like cake, steak, and hot dog, complemented by refreshing drinks including orange juice, tea, and milk
0 views • 8 slides
Post Harvest Management of Fruits and Vegetables in Food Technology Course
Post Harvest Management of Fruits and Vegetables is crucial to reduce wastage during transportation and storage. This course covers harvesting techniques, maturity indices, and methods for determining harvesting maturity in fruits and vegetables. Emphasis is placed on ensuring the produce reaches co
0 views • 12 slides
Efficient Post-Harvest Handling Techniques and Technology for Fruits and Vegetables
Applying post-harvest technology to harvested fruits and vegetables focuses on maintaining quality and reducing losses. Effective management during this period is essential, with simple, low-cost technologies often being more appropriate than high-tech solutions for small-scale operations. Key handl
0 views • 26 slides
Common Regulated Diseases in Imported Fruit and Vegetables
Imported fruit and vegetables can carry regulated diseases such as Citrus Black Spot, Citrus Scab, and Citrus Canker. These diseases affect citrus fruits and peppers, causing scabs, spots, and cankers, making the produce unmarketable. The pathogens causing these diseases have been intercepted in imp
0 views • 12 slides
Probiotic-Rich Fermented Foods & Hot Sauces Dubai | Tabchilli
Spice up your taste buds! Tabchilli brings you delicious, probiotic-rich fermented foods & hot sauces in Dubai. Shop kimchi, sauerkraut & hot sauces.\n
0 views • 1 slides
Exploring the Fascinating World of Fermented Foods and Microorganisms
Unveil the intricate world of fermented foods, delving into the principles, microorganisms, and starter cultures involved. Discover the fine balance between spoilage and fermentation, the general properties and benefits of fermented foods, and the evolution of the fermented foods industry across tim
0 views • 16 slides
USDA New Meal Pattern Guidelines Implementation Overview
The USDA has introduced new meal pattern guidelines effective from October 1, 2017, impacting various food components like Vegetables and Fruits, Grains, Meat and Meat Alternatives, Fluid Milk, Food Preparation, and Additional Provisions. The guidelines aim to promote healthier eating habits by rest
0 views • 10 slides