WICCI Angel Investment Council in Delhi, under the umbrella of Women's Indian Chamber of Commerce and Industry, aims to promote financial literacy among women and create a network to connect entrepreneurs with resources. Through seminars, trivia, and social media presence, the council advocates for

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Who can get Vidyadhan Tamil Nadu Plus 1 Scholarship in TN\nThe Vidyadhan Tamil Nadu Plus 1 Scholarship Program is an effort by the Sarojini Damodaran Foundation to assist Class 10 graduates currently enrolled in Class 11 at recognized institutions in Tamil Nadu. Established in 1999 by SD Shibulal (I

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Jimmy Garima Kumari stands as India's youngest beauty pageant director, managing both national and international platforms. She directs prestigious events like Mrs. Universe International and Pride of India Miss\/Mrs\/Miss Teen India. Her leadership

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Dr. Archana Kumari, Asst. Professor and Junior Scientist in Veterinary Surgery and Radiology, presents various methods of external fracture fixation such as Robert Jones bandage, Ehmer sling, plaster cast, Thomas splints, walking cast, and hanging pin cast. The walking cast is indicated for fracture

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Explore the techniques of fracture reduction in veterinary surgery, including closed reduction and toggling method, explained by Dr. Archana Kumari. Learn about the advantages of closed reduction, indications for treatment, and the step-by-step technique involved in reducing fractures in animals. Di

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Glycolysis, presented by Dr. Madhu Kumari Gupta, is a crucial process in cellular metabolism that involves the breakdown of glucose to extract energy. This pathway occurs in the cytosol and consists of three main phases - an energy-requiring phase, a splitting phase, and an energy-releasing phase. T

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The composition and nutritive value of eggs, as presented by Dr. Sushma Kumari from Bihar Animal Sciences University, cover various aspects including the physical composition of eggs, the composition of an eggshell, and the chemical composition of eggs. The presentation delves into details such as t

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Enrobing and incorporating seasonal vegetables in meat products, restructuring less valuable meat, and creating various meat products like ham, bacon, sausages, and more are methods used to enhance the quality, flavor, and healthfulness of meat products, as outlined by Dr. Sushma Kumari, Assistant P

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Milk processing involves filtration, clarification, and standardization to adjust fat and SNF levels. Pasteurization methods such as Batch, HTST, Vacuum, Stassanization, UHT, and Uperization ensure milk safety. Dr. Sushma Kumari from Bihar Animal Sciences University provides detailed insights into m

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In this educational material, Dr. Archana Kumari discusses various tongue affections in animals such as strangulation, smooth tongue, tumors, and ranula. Treatment methods for each condition are described in detail, providing valuable insights for veterinary surgeons. From managing venous engorgemen

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In this detailed presentation by Dr. Sushma Tomar, Associate Professor of Anatomy, the intrinsic muscles of the tongue are explored, along with their functions, arterial and venous supply, lymphatic drainage, and nerve supply. The lecture covers the four intrinsic muscles in each half of the tongue,

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Explore the four stages of general anaesthesia in animals, from the excitement and analgesia phase to delirium, surgical anaesthesia, and medullary paralysis. Learn about the criteria used to describe depth of anaesthesia and the specific characteristics of each stage. Dive into the complexities of

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This presentation by Dr. Sushma Tomar provides detailed information on the principal and accessory muscles of mastication, focusing on the Masseter and Temporalis muscles. It covers their origins, insertions, nerve supplies, actions, and applied aspects like trismus. The content is accompanied by im

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This post by Dr. Archana Kumari covers the classifications of suture materials including natural, synthetic, and metallic types based on source, structure, fate, and coating. It also delves into properties of ideal suture materials, categorizes non-absorbable and absorbable materials, and provides i

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Closest Pair Problem in 2D involves finding the two closest points in a set by computing the distance between every pair of distinct points. The Convex Hull Problem determines the smallest convex polygon covering a set of points. Dr. Sasmita Kumari Nayak explains these concepts using a brute-force a

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Physical and chemical properties of milk including its physical state, acidity levels, pH, density, freezing point, color, and flavor are discussed in detail in this informative article by Dr. Sushma Kumari from Bihar Animal Sciences University. Key points covered include the nature of milk constitu

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This lecture by Dr. Kumari Anjana covers anthelmintic drugs used in veterinary medicine, focusing on the classification of simple heterocyclic compounds, benzimidazoles, and their prodrugs. It discusses the spectrum, mechanism of action, administration, contraindications, and uses of piperazine and

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Organophosphate insecticides, discussed by Dr. Kumari Anjana, Assistant Professor at Bihar Veterinary College, have a significant impact in controlling pests. These compounds inhibit cholinesterase enzymes, and their uses span across various applications including insecticides, acaricides, and herbi

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In this comprehensive guide on Milk Products Part 3, Dr. Sushma Kumari from Bihar Animal Sciences University, Patna, delves into fermented milk products like Lassi and Srikhand, along with acid coagulated milk products such as Chana and Chenna. The methods of preparation, ingredients used, and nutri

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Arsh Hospital in Gaya, Bihar, has established itself as the leading healthcare institution for obstetrics, offering exceptional care to expectant mothers and their families. Best Obstetrics Hospital in Bihar With a strong commitment to patient safety

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Explore the intricate details of evaluating the quality of meat products in the field of Meat Science. From physico-chemical properties to microbiological qualities and sensory evaluation, this presentation covers essential aspects such as pH, emulsion stability, spoilage identification, and sensory

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Master Mohammed Suhail Chinya Salimpasha, Kumari Arunima Sen, Master Aswath Suryanarayanan, Master Naisargik Lenka, Master A.U. Nachiketh Kumar, and Master Madhav Lavakare are the awardees of the Bal Shakti Puraskar 2018 for their excellence in the field of Innovation. These young innovators from va

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Dr. Sonia Kumari, Asst. Prof. & Jr. Scientist in Microbiology, outlines the various types of post-production processing for yogurt including pasteurized, liquid, carbonated, frozen, dietetic, and probiotic yogurts. She details the nutritional facts and types of probiotic yogurts available, discussin

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Cholinergic transmission plays a crucial role in neurohumoral signaling, involving the release of acetylcholine at synapses and neuroeffector junctions. Dr. Rashmi Rekha Kumari explains the synthesis, storage, release, and catabolism of acetylcholine, highlighting the role of choline acetyl transfer

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In this comprehensive guide by Dr. Archana Kumari, explore the goals, characteristics, and armamentarium of suturing, along with suture materials, principles, techniques, and surgical knot considerations. Discover the objectives and qualities of an ideal suture material, as well as the physical stru

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Explore the world of microscopy and micrometry with Dr. Sudha Kumari, Assistant Professor at Bihar Animal Sciences University. Learn about the history, types of microscopes, variables used in microscopy, and the significance of these instruments in observing microorganisms and their structures.

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Dr. Savita Kumari serves as an Assistant Professor in the Department of Veterinary Microbiology at Bihar Veterinary College, BASU, Patna. She is actively involved in teaching and research in the field of Veterinary Microbiology.

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In this informative presentation by Dr. Sushma Kumari, Assistant Professor at Dept. of LPT, BVC, Patna, various milk products such as Khoa, Rabri, and Milk Powder are discussed in detail. The process of preparing Khoa, the different methods of making Milk Powder, including Roller Dried Whole Milk Po

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