This weight management program, developed by dietitians/nutritionists in the U.S. Public Health Service, offers guidance on healthy weight loss and maintenance for service members. The program covers topics such as BMI calculation, goal setting, healthy eating habits, physical activity recommendatio

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This presentation emphasizes the importance of nutrition in the treatment of alcohol abuse, with a focus on how Registered Dietitians can contribute to the care process. It outlines the process of nutrition diagnosis, interventions, goals, and evaluation methods tailored to individuals with alcohol

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Eating disorders are complex neurobiological conditions that are not merely about control or weight management. These disorders can affect individuals of all genders, body sizes, and socioeconomic backgrounds. Dietitians play a crucial role in identifying, assessing, and treating eating disorders, a

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A study on malnutrition in an acute regional hospital setting highlighted a prevalence of 40%, with implications such as impaired wound healing and increased length of stay. Screening tools like the Malnutrition Screening Tool (MST) and Subjective Global Assessment (SGA) were used to assess patients

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The Dietetic Internship Program at Keiser University prepares interns through a distance learning format with a focus on community nutrition. The program emphasizes hands-on experience in various settings like acute care, long-term care, and food service systems. Registered Dietitians and other prof

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The Georgia Department of Public Health offers a WIC Dietetic Internship program aimed at recruiting and developing nutritionists and registered dietitians. This program addresses the lack of dietitians in Georgia, particularly in rural areas, through a competency-based supervised practice approach.

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The Utah Academy of Nutrition and Dietetics Annual Conference held on March 30th and 31st, 2017, featured a variety of informative sessions for dietitians. Topics included the role of science, technology, and food innovation in feeding the future, reducing food waste at home, reimbursement strategie

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