Comprehensive Overview of Dietetic Internship Program

Accreditation
Accreditation
Keiser University Graduate Dietetic Internship is a
Keiser University Graduate Dietetic Internship is a
distance program with an emphasis concentration of
distance program with an emphasis concentration of
Community
Community
.  Potential interns locate their own
.  Potential interns locate their own
preceptors in their own geographic area.  Potential
preceptors in their own geographic area.  Potential
interns must complete:
interns must complete:
Volunteering to give personal instruction, training,
Volunteering to give personal instruction, training,
teaching ,supervision, coaching, role model, orienting
teaching ,supervision, coaching, role model, orienting
to work environment, feedback.
to work environment, feedback.
The goal is to prepare interns for future dietetic
The goal is to prepare interns for future dietetic
practice.  The intern is learning technical dietetic skills
practice.  The intern is learning technical dietetic skills
as well as professional behavior skills.  Preceptors are
as well as professional behavior skills.  Preceptors are
the role-model for the intern.  Below is an example of
the role-model for the intern.  Below is an example of
what coaching and mentoring is and what coaching and
what coaching and mentoring is and what coaching and
mentoring is not.
mentoring is not.
Registered
Dietitians and other
professional
practitioners as
Preceptors give of
their:
In areas of Retail, Sports, Eating Disorders, Dialysis, Medical
Nutrition Therapy (MNT), Long-term care, Food Service
Systems/Dietetic Management, Public health/Community
Preceptors have mastered their practice and are dedicated
Preceptors have mastered their practice and are dedicated
professionals for the advancement of the profession.  Preceptors
professionals for the advancement of the profession.  Preceptors
provide the opportunity to share your expertise and enthusiasm
provide the opportunity to share your expertise and enthusiasm
for his or her area of expertise.
for his or her area of expertise.
Meeting regularly with your
Meeting regularly with your
intern both formally and
intern both formally and
informally
informally
Guiding your intern through
Guiding your intern through
the daily operations of the
the daily operations of the
program/facility
program/facility
Arranging for your intern to
Arranging for your intern to
interact with other
interact with other
disciplines and other
disciplines and other
departments
departments
Observing your intern’s
Observing your intern’s
professional style and
professional style and
behavior at the site
behavior at the site
Providing your intern feedback for
Providing your intern feedback for
technical and professional growth
technical and professional growth
Listening to your intern
Listening to your intern
Modeling and providing time
Modeling and providing time
management techniques
management techniques
Serve as a teacher providing
Serve as a teacher providing
knowledge, guidance and support
knowledge, guidance and support
Demonstrate effective interpersonal
Demonstrate effective interpersonal
and communication skills
and communication skills
Sensitive to the learning needs of
Sensitive to the learning needs of
the intern
the intern
Provide feedback effectively to
Provide feedback effectively to
interns and/or to the  program
interns and/or to the  program
director/program coordinator
director/program coordinator
Serve as a facilitator helping the
Serve as a facilitator helping the
intern meet personal and course
intern meet personal and course
objectives
objectives
Nurturer the intern providing
Nurturer the intern providing
support and guidance
support and guidance
Resource to guide the intern to
Resource to guide the intern to
appropriate sources for learning
appropriate sources for learning
Monitor how the intern manages
Monitor how the intern manages
their time without “patrolling”
their time without “patrolling”
Introduce the intern to the culture,
Introduce the intern to the culture,
politics and rules of the
politics and rules of the
organization/agency
organization/agency
Intern is not considered “free labor”
Intern is not considered “free labor”
Give Respect to all dietitians, facility
Give Respect to all dietitians, facility
employees, patients and visitors
employees, patients and visitors
Interns will be expected to:
Interns will be expected to:
Wash your hands before entering all patient rooms.
Wash your hands before entering all patient rooms.
Ask preceptor or manager questions related to learning
Ask preceptor or manager questions related to learning
food service.
food service.
 “Look-up” answers and further discuss answers with
 “Look-up” answers and further discuss answers with
preceptor or manager.
preceptor or manager.
Avoid texting and/or personal cell phone usage and/or
Avoid texting and/or personal cell phone usage and/or
internet usage not patient related.
internet usage not patient related.
Be self-motivated, self-disciplined
Be self-motivated, self-disciplined
and responsible for your OWN
and responsible for your OWN
learning
learning
Listen to preceptor(s) and take
Listen to preceptor(s) and take
direction from him/her
direction from him/her
Intern respects patient and/or
Intern respects patient and/or
departmental confidentiality at all
departmental confidentiality at all
times
times
Some facilities may have more than
Some facilities may have more than
one campus  during the internship –
one campus  during the internship –
you may have to travel between
you may have to travel between
campuses (possibly on the same day)
campuses (possibly on the same day)
Intern schedule subject to change
Intern schedule subject to change
often depending on the facilities
often depending on the facilities
needs
needs
May have to put in more than 8 hours
May have to put in more than 8 hours
days at times
days at times
May be expected to help with
May be expected to help with
catering, doctor’s dining, medical
catering, doctor’s dining, medical
executive meeting – intern may have
executive meeting – intern may have
to work an evening event
to work an evening event
May need to give up a computer to
May need to give up a computer to
manager or supervisor graciously
manager or supervisor graciously
Welcome to attend any in-services or
Welcome to attend any in-services or
continuing education meeting
continuing education meeting
(permission of CNM or preceptor)
(permission of CNM or preceptor)
Contact preceptor or food service
Contact preceptor or food service
director or manager of any absences
director or manager of any absences
or tardiness before the start of the
or tardiness before the start of the
work shift.
work shift.
Intern will work the hours of the
Intern will work the hours of the
manager or supervisor or subsystem
manager or supervisor or subsystem
of the kitchen assigned
of the kitchen assigned
Intern will notify PD/CC of absences
Intern will notify PD/CC of absences
or tardiness before the start of the
or tardiness before the start of the
work shift
work shift
Notify  preceptor or food service
Notify  preceptor or food service
director or manager arrival at facility
director or manager arrival at facility
and leaving the facility for day
and leaving the facility for day
Intern must gain permission from
Intern must gain permission from
preceptor or food service director or
preceptor or food service director or
manager to leave the facility during
manager to leave the facility during
the shift
the shift
Intern will coordinate with preceptor
Intern will coordinate with preceptor
and gain approval of PD/CC to make-
and gain approval of PD/CC to make-
up any missed hours
up any missed hours
Intern’s do not do homework
Intern’s do not do homework
assignments during rotations – may
assignments during rotations – may
gather information for Performance
gather information for Performance
Improvement or other projects
Improvement or other projects
assigned by preceptor
assigned by preceptor
The Preceptor handbooks share the types of assignments the
The Preceptor handbooks share the types of assignments the
intern will complete during the rotation.  Assignments can be
intern will complete during the rotation.  Assignments can be
modified  still meeting the
modified  still meeting the
 assigned ACEND
 assigned ACEND
competencies for the
competencies for the
assignment.
assignment.
Handbook clearly presents
Handbook clearly presents
the Keiser mission and the
the Keiser mission and the
mission of the  of the distance learning internship.
mission of the  of the distance learning internship.
Keiser University Graduate School Affiliation Agreement.
Keiser University Graduate School Affiliation Agreement.
The Keiser University Graduate School Affiliation agreement
The Keiser University Graduate School Affiliation agreement
must be fully executed before the intern can begin the rotation.
must be fully executed before the intern can begin the rotation.
Keiser University will gladly work with your organizations
Keiser University will gladly work with your organizations
affiliation agreement.
affiliation agreement.
Interns will be required to meet the requirements of
Interns will be required to meet the requirements of
the facility before beginning the rotation.
the facility before beginning the rotation.
For MNT and other rotations providing nutrition
For MNT and other rotations providing nutrition
education/counseling, Keiser University provides the medical
education/counseling, Keiser University provides the medical
malpractice insurance for the intern.
malpractice insurance for the intern.
A Keiser University Certificate of Liability can be issued.
A Keiser University Certificate of Liability can be issued.
Preceptors are asked to sign the
Preceptors are asked to sign the
intern’s weekly time sheet.  Listed on
intern’s weekly time sheet.  Listed on
the second page are a listing of
the second page are a listing of
potential meetings the intern can
potential meetings the intern can
observe and participate.  Please
observe and participate.  Please
indicate the meeting.
indicate the meeting.
The Commission on Dietetic Registration (CDR) has
The Commission on Dietetic Registration (CDR) has
developed an online Dietetics Preceptor Training
developed an online Dietetics Preceptor Training
Course.  The course is a series of modules offering
Course.  The course is a series of modules offering
the preceptors guidance throughout the precepting
the preceptors guidance throughout the precepting
process.  The preceptor can receive 8 Continuing
process.  The preceptor can receive 8 Continuing
Professional Education (CPE) at no cost.  The CDR
Professional Education (CPE) at no cost.  The CDR
website for the training course:
website for the training course:
https://www.cdrnet.org/news/online-dietetics-
https://www.cdrnet.org/news/online-dietetics-
preceptor-training-course-free-of-charge
preceptor-training-course-free-of-charge
Effective June 2017, the Commission on Dietetic Registration (CDR) has
Effective June 2017, the Commission on Dietetic Registration (CDR) has
granted Continuing Professional Education Units (CPEU) for precepting interns
granted Continuing Professional Education Units (CPEU) for precepting interns
from an ACEND accredited internship. CDR has authorized 3 CPEUs per year
from an ACEND accredited internship. CDR has authorized 3 CPEUs per year
for precepting an intern.
for precepting an intern.
Precepting CPEU forms are located on the Commission for Dietetic
Precepting CPEU forms are located on the Commission for Dietetic
Registration website (https://www.cdrnet.org/cpeu-credit-for-preceptors).
Registration website (https://www.cdrnet.org/cpeu-credit-for-preceptors).
Complete the forms, email forms to program director for signature.
Complete the forms, email forms to program director for signature.
Dona Greenwood, PhD, RDN, LDN, FAND
Dona Greenwood, PhD, RDN, LDN, FAND
dgreenwood@keiseruniversity.edu
dgreenwood@keiseruniversity.edu
Laura Goolsby, MS, RDN, LDN
Laura Goolsby, MS, RDN, LDN
lgoolsby@keiseruniversity.edu
lgoolsby@keiseruniversity.edu
On behalf of the Keiser University Graduate School,
On behalf of the Keiser University Graduate School,
Distance Learning Internship team, we would like to
Distance Learning Internship team, we would like to
express our appreciation for giving of your time and
express our appreciation for giving of your time and
expertise to mentor the intern through this internship
expertise to mentor the intern through this internship
rotation.  Your dedication to nutrition and dietetics will
rotation.  Your dedication to nutrition and dietetics will
assist the intern in gaining the knowledge and skills
assist the intern in gaining the knowledge and skills
necessary for entry-level practice.
necessary for entry-level practice.
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The Dietetic Internship Program at Keiser University prepares interns through a distance learning format with a focus on community nutrition. The program emphasizes hands-on experience in various settings like acute care, long-term care, and food service systems. Registered Dietitians and other professionals serve as preceptors to guide interns in developing technical and professional skills for future practice. The program aims to provide a well-rounded learning experience that includes coaching, mentoring, and practical application in diverse areas of dietetics.

  • Dietetic Internship
  • Nutrition
  • Community Health
  • Professional Development
  • Mentoring

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  1. Accreditation

  2. Accreditation

  3. Keiser University Graduate Dietetic Internship is a distance program with an emphasis concentration of Community. Potential interns locate their own preceptors in their own geographic area. Potential interns must complete: Concentration Hours Acute care LTC 640 Community 520 Food Service Systems/ Dietetic Management Total of hours to be completed are 1320 160

  4. Volunteering to give personal instruction, training, teaching ,supervision, coaching, role model, orienting to work environment, feedback.

  5. The goal is to prepare interns for future dietetic practice. The intern is learning technical dietetic skills as well as professional behavior skills. Preceptors are the role-model for the intern. Below is an example of what coaching and mentoring is and what coaching and mentoring is not.

  6. Registered Dietitians and other professional practitioners as Preceptors give of their: In areas of Retail, Sports, Eating Disorders, Dialysis, Medical Nutrition Therapy (MNT), Long-term care, Food Service Systems/Dietetic Management, Public health/Community

  7. Preceptors have mastered their practice and are dedicated professionals for the advancement of the profession. Preceptors provide the opportunity to share your expertise and enthusiasm for his or her area of expertise. Meeting regularly with your intern both formally and informally Guiding your intern through the daily operations of the program/facility Arranging for your intern to interact with other disciplines and other departments Observing your intern s professional style and behavior at the site

  8. Serve as a facilitator helping the intern meet personal and course objectives Nurturer the intern providing support and guidance Resource to guide the intern to appropriate sources for learning Monitor how the intern manages their time without patrolling Introduce the intern to the culture, politics and rules of the organization/agency Intern is not considered free labor Providing your intern feedback for technical and professional growth Listening to your intern Modeling and providing time management techniques Serve as a teacher providing knowledge, guidance and support Demonstrate effective interpersonal and communication skills Sensitive to the learning needs of the intern Provide feedback effectively to interns and/or to the program director/program coordinator

  9. Give Respect to all dietitians, facility employees, patients and visitors Interns will be expected to: Wash your hands before entering all patient rooms. Ask preceptor or manager questions related to learning food service. Look-up answers and further discuss answers with preceptor or manager. Avoid texting and/or personal cell phone usage and/or internet usage not patient related.

  10. May have to put in more than 8 hours days at times May be expected to help with catering, doctor s dining, medical executive meeting intern may have to work an evening event May need to give up a computer to manager or supervisor graciously Welcome to attend any in-services or continuing education meeting (permission of CNM or preceptor) Contact preceptor or food service director or manager of any absences or tardiness before the start of the work shift. Be self-motivated, self-disciplined and responsible for your OWN learning Listen to preceptor(s) and take direction from him/her Intern respects patient and/or departmental confidentiality at all times Some facilities may have more than one campus during the internship you may have to travel between campuses (possibly on the same day) Intern schedule subject to change often depending on the facilities needs

  11. Intern will work the hours of the manager or supervisor or subsystem of the kitchen assigned Intern will notify PD/CC of absences or tardiness before the start of the work shift Notify preceptor or food service director or manager arrival at facility and leaving the facility for day Intern must gain permission from preceptor or food service director or manager to leave the facility during the shift Intern will coordinate with preceptor and gain approval of PD/CC to make- up any missed hours Intern s do not do homework assignments during rotations may gather information for Performance Improvement or other projects assigned by preceptor

  12. The Preceptor handbooks share the types of assignments the intern will complete during the rotation. Assignments can be modified still meeting the assigned ACEND competencies for the assignment. Handbook clearly presents the Keiser mission and the mission of the of the distance learning internship.

  13. Keiser University Graduate School Affiliation Agreement. The Keiser University Graduate School Affiliation agreement must be fully executed before the intern can begin the rotation. Keiser University will gladly work with your organizations affiliation agreement. Interns will be required to meet the requirements of the facility before beginning the rotation.

  14. For MNT and other rotations providing nutrition education/counseling, Keiser University provides the medical malpractice insurance for the intern. A Keiser University Certificate of Liability can be issued.

  15. Preceptors are asked to sign the intern s weekly time sheet. Listed on the second page are a listing of potential meetings the intern can observe and participate. Please indicate the meeting.

  16. The Commission on Dietetic Registration (CDR) has developed an online Dietetics Preceptor Training Course. The course is a series of modules offering the preceptors guidance throughout the precepting process. The preceptor can receive 8 Continuing Professional Education (CPE) at no cost. The CDR website for the training course: https://www.cdrnet.org/news/online-dietetics- preceptor-training-course-free-of-charge

  17. Effective June 2017, the Commission on Dietetic Registration (CDR) has granted Continuing Professional Education Units (CPEU) for precepting interns from an ACEND accredited internship. CDR has authorized 3 CPEUs per year for precepting an intern. Precepting CPEU forms are located on the Commission for Dietetic Registration website (https://www.cdrnet.org/cpeu-credit-for-preceptors). Complete the forms, email forms to program director for signature.

  18. Dona Greenwood, PhD, RDN, LDN, FAND dgreenwood@keiseruniversity.edu Laura Goolsby, MS, RDN, LDN lgoolsby@keiseruniversity.edu

  19. On behalf of the Keiser University Graduate School, Distance Learning Internship team, we would like to express our appreciation for giving of your time and expertise to mentor the intern through this internship rotation. Your dedication to nutrition and dietetics will assist the intern in gaining the knowledge and skills necessary for entry-level practice.

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