Polymers are long chains of repeating monomers, with both natural and synthetic varieties. Natural polymers include silk, cellulose, and DNA, while synthetic ones encompass plastics, fibers, and elastomers. The properties of polymers, such as molar mass and monomer structure, determine their functio

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Soil organic matter is vital for soil properties and plant nutrition. It consists of plant residues, animal remains, and microbial tissues, comprising complex compounds like carbohydrates, proteins, fats, and more. The composition varies with plant type, age, and nature. Leguminous plants are rich i

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Carbohydrates, along with proteins, lipids, and nucleic acids, are essential macromolecules in living organisms. They are made up of carbon, hydrogen, and oxygen in a 1:2:1 ratio. Carbohydrates provide the main energy source for living things, with examples including glucose, fructose, and sucrose.

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Easy-care and durable press finishes play a vital role in enhancing the quality and longevity of textiles, particularly those made of cellulose fibers. These finishes reduce shrinkage, improve wrinkle recovery, and maintain fabric appearance. While beneficial, they may impact fiber flexibility and s

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Stabilizers are key ingredients used in ice cream and related products to enhance viscosity, stability, texture, and shelf life. They help in preventing wheying off, controlling crystal growth, and maintaining product quality during storage. Various types of stabilizers, including proteins, plant ex

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Polysaccharides are carbohydrates with more than 10 monosaccharide units, commonly found in foods like starch, cellulose, glycogen, hemicellulose, and pectic substances. Starch, a natural polymer of D-glucose, is a major energy source in the human diet, present in cereals, roots, and tubers. It cons

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Explore the essential roles of carbohydrates, proteins, and lipids in cell structure and function. Learn how cellulose, keratin, myosin, phospholipids, and more contribute to the structural integrity and metabolic activities within living organisms. Discover the significance of these biomolecules in

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Phaeophyta, also known as brown algae or seaweeds, exhibit unique characteristics including cellulose fibers with Alginic acid, food reserves like laminarin and mannitol, and a life cycle consisting of both haploid and diploid stages. They possess photosynthetic pigments giving them their brown colo

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Affinity chromatography, developed in the 1930s by A. Wilhelm Tiselius, is a vital technique for studying enzymes and proteins. It relies on the specific affinity between biochemical compounds and utilizes matrices like agarose for binding sites. Ligands such as amino and hydroxyl groups play crucia

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Sawdust, a renewable natural resource, has been studied for its effectiveness as an adsorbent for removing contaminants from water. It contains cellulose, hemicellulose, lignin, and other components that aid in adsorption. Research indicates its suitability for removing dyes, toxic salts, and heavy

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Hemostasis is crucial in neurosurgery for controlling bleeding without ligatures. Various topical hemostats like chemical, mechanical, collagen, thrombin, and fibrin glues are used. Surgicel and Oxycel, oxidized cellulose polymers, act as physical matrices aiding in clot formation. Gelatin sponges l

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Phylum Protozoa comprises unicellular, microscopic, eukaryotic organisms found mostly in aquatic habitats. They exhibit diverse locomotory structures such as cilia, flagella, or pseudopodia. These protists may possess a cellulose cell wall and various membrane-bound organelles like mitochondria and

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Carbohydrates are composed of carbon, hydrogen, and oxygen in a specific ratio. Monosaccharides such as glucose, fructose, and galactose are carbohydrate monomers, while polysaccharides like lactose, sucrose, starch, cellulose, and glycogen are carbohydrate polymers. The chemical formula for glucose

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Explore the roles of starches, cellulose, gums, and pectins in the diet. Learn about their structures, functions, and how they affect food texture and properties. Discover how these components bind, thicken, and provide structure in various food preparations.

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Explore the twist phenomenon in cellulose nanocrystals known as CMF through simulations and experimental evidence. Discover how isolated cellulose chains twist, the challenges in visualizing CMF twist, proposed alterations upon drying, and the implications of CMF twist in forming a liquid crystal ph

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Carbohydrates are essential organic compounds found abundantly in living organisms, containing carbon, hydrogen, and oxygen. This summary delves into the classification of carbohydrates based on characteristics like the number of carbon atoms, terminal function groups, and the number of sugar subuni

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Bel Mondo Beauty introduces a breakthrough Moisture Renewal Mask made from bio cellulose, a fabric with incredible skin affinity and efficient ingredient transfer. This professional series mask targets oncology spa services, developed in collaboration with Oncology Spa Solutions to care for clients

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