This detailed study explores the extraction of glycomacropeptide (GMP) and securing casein curd from skim milk. It covers the composition of milk, the classification of milk proteins, the role of rennet in curd formation, and the history and preparation of rennet. Additionally, it delves into the us

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Investigate the experimental process of producing quark, cottage cheese, and similar varieties from milk. A report was presented, highlighting the properties of homemade milk compared to store-bought milk for cheese making. Feedback from opposition emphasized the importance of discussing casein and

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Explore the detailed process of making curd and yoghurt, including the benefits of consuming these fermented milk products. Learn about the steps involved in preparation, from pre-heating and inoculation to incubation and cooling. Discover the nutritional value and therapeutic benefits that curd and

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