NSF engines development award to foster diverse regional coalitions and stimulate R&D and economic growth in biosecurity, biodefense, and biomanufacturing. Enhancing use-inspired research, commercialization, and workforce development to attract companies and capital.

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Explore a risk factor study conducted on food establishments in Kansas by Crystal Futrell, a Kansas State University MPH candidate specializing in Food Safety and Biosecurity. The study delves into the history of the Kansas Department of Agriculture, its various programs related to food safety and l

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Explore the essential aspects of biosafety and the role of Institutional Biosafety Committees (IBC) in ensuring responsible research conduct. Learn about biohazards, biosecurity, laboratory-acquired infections, routes of exposure, and the structure and functions of the IBC. Enhance your understandin

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Avian Influenza, specifically Highly Pathogenic Avian Influenza (HPAI) outbreaks in South Africa, have been documented since 2004, affecting primarily ostriches and poultry. Wild bird transmission remains a concern, with risk factors such as rainfall, temperature, wetlands, and poultry movements con

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Exploring the broader regulatory framework surrounding Biologische Veiligheid en Functiebescherming (BVF), this content delves into a range of legislation intersecting with BVF activities, such as Arbo regulations, transportation of hazardous substances, biosecurity protocols, and more. These adjace

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Australia's Department of Agriculture, Fisheries and Forestry has implemented phased biofouling management requirements to enhance marine biosecurity. The update includes new enforcement measures, mandatory pre-arrival reporting, and education phases to ensure vessels comply with biofouling regulati

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Continuity of Business (COB), also known as managed movement, is a crucial strategy that allows the movement of non-infected animals and non-contaminated animal products during a Foreign Animal Disease (FAD) outbreak. This approach helps maintain normal business operations in agriculture and food in

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This presentation explores operational biosecurity measures adapted from FAD PReP/NAHEMS Guidelines, emphasizing the importance of developing an effective biosecurity plan to prevent disease spread. It discusses the three levels of biosecurity, operational processes, and procedures for personnel, ve

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This collection of images and descriptions provides insights into DPI Auditor activities, state audit guidelines, and updates related to state major program determinations. The State Single Audit Guidelines for Wisconsin School Districts are highlighted, along with the State Audit Manual overview an

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Operational recommendations for maintaining biosecurity in production facilities, focusing on bioexclusion and daily management. The guidelines cover the implementation of effective procedures, assigning responsibility and authority, role of a biosecurity officer/manager, training personnel, and ens

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The Tourism Sector Recovery Plan for FY2021/2022 focuses on implementing strategic interventions to revive the tourism sector in South Africa following the impact of COVID-19. Key priorities include implementing biosecurity standards, stimulating domestic demand, mobilizing resources, protecting inf

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Mrs. Natisha Duncan-Joseph and Mr. Columbus Philippe presented on improving biosecurity in Barbados and the OECS through enhanced national capacity to conduct IAS risk assessments. The country report of St. Lucia highlighted the organizational outlook for biosecurity operations, including the merger

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The paper delivered at the 2022 Scientific Workshop highlights the importance of biosafety and biosecurity in the face of emerging infectious diseases. It defines key terms, emphasizes the need for containment procedures to manage biohazards, and addresses the critical pillars of biosafety and biose

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ASEAN countries, with a population exceeding 600 million, have invested in science and technology to transition to a knowledge-based economy. The economy of ASEAN ranks 9th globally and 3rd in Asia, showcasing strong economic growth. The ASEAN Ministerial Meeting on Science and Technology (AMMST) pl

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This lesson explores the individuals responsible for caring for pigs on a daily basis, including their direct and indirect duties. Key terms such as feed ration, manure management, and biosecurity are covered, alongside the objectives of identifying and explaining the roles of pig caretakers. The co

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Biosecurity is crucial in pig farming to prevent the introduction and spread of diseases. Implementation of measures, such as proper farm location, herd size management, and careful introduction of new pigs, is essential. National biosecurity strategies and farm/state-level practices play a vital ro

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Fowl typhoid, caused by Salmonella gallinarum, affects adult chickens with high mortality rates. It spreads through infected droppings, carcasses, and fomites. Clinical signs include listlessness, diarrhea, and organ swelling. Diagnosis involves isolation and identification, while treatment options

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Biosafety and Biosecurity are essential concepts in safeguarding against biological hazards. This article explores the definitions of hazard, threat, and risk, emphasizing the importance of managing risks associated with biological materials through biosafety and biosecurity measures. Learn about th

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Biological hazards or biohazards pose risks to human health through organisms like bacteria, viruses, parasites, and fungi. Biosafety and biosecurity measures are crucial to prevent exposure, with different biosafety levels and risk group classifications guiding safety protocols in laboratory settin

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The presentation by Quinto Rwotoyera from Uganda AIDS Commission discusses the national guidelines for mainstreaming HIV and AIDS in all sectors in Uganda. The content covers the existing policy and guidelines, overview of the presidential FastTrack initiative, objectives of the guidelines, users of

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Plant Biosecurity Division under the Department of Agriculture in Malaysia is responsible for safeguarding the national agriculture industry from pests and diseases. Their functions include enforcing plant quarantine regulations, developing export protocols, reporting outbreak statuses, and particip

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Key aspects of breeder poultry management including preparing for chicks arrival, rearing facilities maintenance, planning for chicks replacement, and floor space requirements. Emphasis on proper biosecurity measures, clean facilities, and adequate space for optimal growth. Tips provided for success

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Explore the structure and terminology of quarantine, including its purpose, restrictions, and terminology for zones and premises. Learn about the different types of quarantine premises, such as infected, contact, suspect, and at-risk premises, and understand the necessary biosecurity measures. Gain

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This presentation showcases examples of biosecure areas in livestock management, emphasizing the importance of separating uninfected and infected premises to prevent the transfer of diseases. The guidelines outlined by FAD PReP/NAHEMS stress the need for a clear line of separation and strategic prot

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This content provides comprehensive information on biosafety, containment, biohazards, and the importance of preventing laboratory acquired infections. It covers the principles, practices, and procedures designed to safeguard against biological agents and toxins. The concept of biosecurity, containm

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Learn how to protect your flock of sheep from diseases that harm animal health and can be costly. Take steps today to keep diseases out by following biosecurity measures. This material was developed with a grant from USDA to promote sheep biosecurity.

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Investigating biosecurity practices on Thoroughbred racing premises and racecourses in the UK to identify areas of improvement in disease prevention. The study involves a questionnaire and site visits to assess current practices and promote better biosecurity measures within the industry.

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This guide outlines biosecurity cleaning and disinfection procedures, including small-scale C&D stations, personal protective equipment protocols, personnel decontamination steps, emergency medical situation guidelines, and equipment sanitation measures. It emphasizes the importance of thorough clea

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This training guide focuses on preparing personnel for effective cleaning and disinfection practices. It covers essential steps such as preparation of disinfectant solutions, biosecurity work zones, basic protocol for cleaning, and procedures in the hot zone. It emphasizes the importance of using EP

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This presentation by Dr. Louise Bezuidenhout from the University of the Witwatersrand, South Africa, discusses the challenges and current developments in biosafety and biosecurity regulation in Africa. It outlines the research, funding, and policy landscape, focusing on the gap between policy formul

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The presentation covers the essential components of biosecurity plans, focusing on Cleaning and Disinfection (C&D) as well as Biosecurity Attire/Personal Protective Equipment (PPE). It includes detailed information on C&D methods, processes, and factors affecting disinfecting efficacy, as per the FA

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Workshop report on the system approach for tomato seedlings and seeds imported from Umpalumpa, focusing on pest categorization, pre-production, production, and post-harvest management. The process includes training farmers, heat treatment of seeds, synchronous planting, harvesting by September, safe

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Environmental and biosecurity guidelines recommend various disposal methods such as composting, rendering, permitted landfill, unlined burial, fixed-facility incineration, and open-air burning. Each method has specific selection criteria and considerations to minimize risks to the environment and bi

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The Department of Lab Animal Medicine at the University of North Texas Health Science Center outlines important policies and procedures for accessing and managing the lab animal facility. From training requirements to access protocols, this comprehensive guide emphasizes safety, security, and compli

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Explore the initiatives undertaken by Antigua and Barbuda to improve biosecurity through workshops and organizational strategies, focusing on plant protection, pest management, and import permit regulations. Learn about the current procedures for import applications and phytosanitary certificates to

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The document highlights the USDA's food purchases over the fiscal years, as well as updates on AMS grading and certification processes. It includes information on biosecurity measures, sampling rate revisions, and vigilance protocols. The data reflects purchases of shell eggs, dried eggs, and egg pr

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Explore essential biosecurity concepts for disease prevention, including routes of exposure, developing a biosecurity plan, and practical application of operational measures. Learn about measures to prevent disease spread, protect daily management, and contain diseases in emergencies. Understand the

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Explore the crucial aspects of biosecurity for disease prevention, including the importance of biosecurity, routes of disease exposure, developing a biosecurity plan, and key concepts such as risk assessment, hazard analysis, and critical control points. Learn how to prioritize biosecurity measures

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Responsibilities and activities of the disposal group adapted from FAD PReP/NAHEMS guidelines include roles such as disposal method recommendations, organizing and directing activities, ensuring procedures are carried out, and performing disposal tasks. The group aims to mitigate pathogen spread, sa

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This presentation highlights the key aspects of biosecurity in response to foreign animal diseases. It covers the goals of disease detection, containment, and eradication, emphasizing the importance of biocontainment and bioexclusion. The role of biosecurity in maintaining continuity of business, pr

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