Abrus precatorius
Abrus Precatorius, also known as the jequirity bean or rosary pea, is a highly toxic plant that is found throughout the tropics. Its seeds are used in jewelry and necklaces, but they can be fatal if ingested. This article explores the distribution, toxic principle, animals affected, mechanism of tox
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Revival of seed system for landraces
The presentation discusses the significance of an International Year of Millets in 2023, focusing on the revival of traditional crop varieties like landraces for climate change adaptation through regenerative agriculture. It emphasizes the protection of indigenous knowledge and the need for an Intel
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Production Technology of Sweet & Baby Corn Varieties and Cultivars Overview
Introduction to the production technology, nutritive value, and classification of sweet and baby corn varieties and cultivars. Covers the origin, types of corn, and specific cultivars developed in India with characteristics and utility. Includes information on nutritive values and cultivation region
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Exploring the Health Benefits, Cultivation, and Varieties of Jamun Fruit
Jamun, also known as black plum, is a fruit with various health benefits such as improving haemoglobin levels, aiding in digestion, and managing diabetes. It thrives in tropical climates and a variety of soils. The fruit comes in different varieties like Ram Jamun and is propagated through both seed
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Future Harvest A Look at 2024’s New Cannabis Seed Varieties
As the cannabis industry continues to evolve, so too does the world of cannabis seeds. Breeders and growers are constantly innovating, developing new varieties with unique traits, flavors, and effects. In this blog, weu2019ll take a deep dive into the latest offerings in cannabis seeds for 2024, exp
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Understanding the Creation of New Cannabis Strain Varieties
In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties
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Understanding the Creation of New Cannabis Strain Varieties
In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties
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Fungal Diversity Analysis in Wheat Roots Using Different Primers
Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights
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The Fascinating World of Rice: History, Health Benefits, and Varieties
The history of rice spans cultures and millennia, with rice being a staple food for a significant portion of the world's population. It is grown in various regions worldwide, providing essential nutrients and energy. Whole grain rice offers numerous health benefits, such as being a rich source of ca
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The End of an Era for Mr. Bean: Rowan Atkinson's Decision
Rowan Atkinson, the creator of the iconic character Mr. Bean, has announced that he is too old to continue portraying the beloved bumbling figure. Despite Mr. Bean's huge success and popularity, Atkinson feels he is no longer suited to play the timeless character. This decision marks the end of an e
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Understanding Language, Dialects, and Varieties: Exploring Linguistic Diversity
Explore the nuances between language, dialects, and varieties as discussed in Wardhaugh's Chapter 2. Unravel the complexities of how language relates to ethnicity and social identity, and dive into the distinctions between vernaculars and standardized forms of language. Delve into the ambiguity of t
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Market-Led Approaches to Plant Breeding in Africa
Africa's agriculture is transitioning towards market-led systems, with smallholder farmers producing surpluses for growing demands. The focus is on quality, safety, and meeting market requirements to access expanding markets. Adoption of new crop varieties in Africa is around 35%, contrasting with h
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Explore the World of Wine: Types, Varieties, and Making Process
Wine, an alcoholic beverage made from fermented grape juice, comes in various types such as sparkling, fortified, and still wines. Discover the classification of wines and the nuances of grape cultivars used in winemaking. Learn about the marking process, characteristics of white and red wines, and
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Journey of the Cocoa Bean: From History to Modern Challenges
Explore the fascinating history of the cocoa bean, from its origins in the Amazon rainforest to its global travels and the issues of child labor and exploitation on cocoa farms. Discover how social justice intersects with the cocoa trade and the efforts towards sustainable solutions for farmers. Del
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Exploring Beans, Nuts, Pulses, and Soya Bean Products
Delve into the world of beans, nuts, pulses, and soya bean products. Learn about the different types, structures, and nutritive value of these ingredients. Discover how to choose, store, and use them in cooking. Understand the significance of legumes, nuts, and pulses in a balanced diet and nutritio
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Non-enzymatic Antioxidant Responses of Maize Varieties to Water Stress
Introduction of maize as a crucial crop facing challenges from both biotic and abiotic factors like drought, leading to oxidative stress. Non-enzymatic antioxidants play a key role in combating reactive oxygen species (ROS) caused by drought, with crop landraces showing potential in stress adaptatio
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Comparative Analysis of Proximate Compositions and Mineral Contents of Coconut Varieties
Coconut, a valuable source of nutrients, is a staple food for many cultures globally. This study compares the nutritional compositions of different coconut varieties, highlighting their rich fiber, vitamin, and mineral content. The research delves into the significance of coconut oil and its medicin
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Overview of Sericulture: Silk Production and Varieties
Sericulture, also known as silk farming, involves rearing silkworms to produce silk. The most common species is Bombyx mori, which produces a natural protein fiber known as silk. Different types of silkworms feed on various plants, with mulberry silk being the most commercially significant. India pr
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Benefits and Core Features of Spring Framework
Spring Framework is a versatile technology that allows developers to create enterprise-class applications using Plain Old Java Objects (POJOs) without the need for an EJB container. It offers modular organization, seamless integration with existing technologies, easier testing capabilities, well-des
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Sustainable Competitive Advantages in the Canadian Lentil Industry
The Canadian lentil industry holds a significant position in the global market, with key production in Saskatchewan. The sector faces challenges related to plant genetics appropriation. Investments in research and development, alongside access to new varieties, impact yields and economic outcomes. T
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Advantages of Inter-Especific Hybrid Cotton Varieties in the Mediterranean Area
The research conducted by Manuel Lopez Garcia, Felipe Rey Montero, and Khaled Shalabi focuses on studying different cotton varieties in Spain through pivot irrigation systems to determine the species best suited for the Mediterranean climate. The study, initiated in 2014, compared fertigation system
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Exploring the World of Folk Music: Characteristics, Varieties, and More
Discover the essence of folk music through this engaging lesson. Uncover the roots of this ancient musical form, learn about its diverse varieties like Bhatiyali, Bhawaiya, and Baul, and understand the unique characteristics that define folk music. From its rural origins to its deep connection with
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Project on Market-Class Specific Markers in Beans
This project, funded by the USDA National Institute of Food and Agriculture, focuses on identifying market-class specific markers in various types of beans. Through the use of polymorphic SNPs and indel markers, the project aims to enhance understanding of genetic variations in different bean variet
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Exploring Sociolinguistics: Dialects, Varieties, and Language Borrowing
Sociolinguistics delves into the study of language variations within different social contexts. This includes examining concepts such as regional dialects, language borrowing, and the development of distinct linguistic varieties. From analyzing Basic English to exploring objections to Anglicisms and
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Agricultural Varieties Released and Identified in 2015 by IARI
In 2015, the Indian Agricultural Research Institute (IARI) released and identified several wheat and pearl millet varieties with specific characteristics and recommended production conditions for different regions in India. These varieties aimed at improving yield potential, quality traits, and dise
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Multilingual Situation in Algeria: Influence of French Borrowings on Tamazight Varieties
The study conducted by the Centre National Pédagogique et Linguistique explores the intricate multilingual environment in Algeria, focusing on the incorporation of French borrowings in Algerian Arabic and Tamazight varieties. The research delves into factors leading Berber speakers to adopt French
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Insights on Hidden Edge Guards and Guard Varieties
Explore various studies and findings on hidden edge guards with a focus on Victor Klee's Art Gallery Problem, the restriction of guards not seeing each other by Thomas Shermer, and different guard varieties. Discover the challenges and solutions associated with guarding polygons in different configu
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Measuring Distance Between Language Varieties by Adam Kilgarriff
Adam Kilgarriff provides insights on comparing language varieties through qualitative and quantitative methods, corpus comparisons, and qualitative analysis using keyword lists and corpora contrast. The study explores techniques to evaluate language corpora scientifically and outlines the role of co
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Addressing Low Adoption of Modern Agricultural Technologies in Uganda
Market failures are hindering the adoption of high-yielding seed varieties and fertilizers by smallholder farmers in Uganda. Research suggests various constraints such as lack of information, credit, and insurance. A hypothesis is proposed, questioning if the technologies are not adopted due to adul
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Visioning and Foresight for Plant Breeding Goals in Africa
This chapter focuses on empowering plant breeders in Africa to consider future agricultural landscapes, design new varieties that meet market demands, and identify potential drivers influencing farmers' adoption of new varieties. Through methodologies like STEEP analysis and scenario creation, the m
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Overview of Plant Variety Protection and International Treaties
Plant variety protection is essential for biodiversity and sustainable agriculture. Various international conventions and treaties such as CBD, UPOV, and TRIPs impact the legal framework for protecting plant varieties. The UPOV organization aims to safeguard plant breeders' rights separately from pa
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Fijian Language Varieties and Government Practices
Explore the linguistic nuances and governmental practices of the Fijian language varieties, including the role of the government in preserving indigenous culture, rituals, and communication. Delve into the rich cultural heritage, oral traditions, and societal structures embedded within the Fijian la
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Breeding of Mulberry and Management - Seminar Day with Jyotsna Kisan Renjar
Mulberry, an economically significant crop for silkworms, has a rich history dating back 5,000 years. This seminar delves into the genetic description of mulberry plants, various species and varieties grown in India, as well as breeding objectives and methods for developing high-yield varieties suit
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Advancing Rice Breeding Partnerships in Myanmar: Current Progress and Future Prospects
The collaborative efforts between IRRI and Myanmar in rice breeding have been fruitful since 1965, with numerous rice varieties released in Myanmar having IRRI lineage. The focus is on developing appropriate rice varieties for different regions to ensure rice yield stability. Target traits for delta
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Rice GHG Emissions under Varied Nitrogen, Variety, and Water Management Study in Arkansas
Detailed study on rice greenhouse gas emissions under varied nitrogen, variety, and water management treatments, focusing on nitrogen fertility, crop varieties, and water usage impact on methane and nitrous oxide emissions. Research examines optimal nitrogen rates for reduced global warming potentia
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Private Sector-Led Extension Approaches for Sustainable Intensification: A Case Study in Tanzania
This study evaluates alternative private sector-led extension approaches to promote sustainable intensification in agriculture, focusing on bi-directional learning among researchers, extension agents, agribusiness firms, and farmers. The operationalization of the hypothesis includes implementing vil
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Cocoa Bean Processing in Food Technology Course
The Cocoa Bean Processing Department offers a Dairy Technology course focused on Food Technology. Cocoa beans, also known as cacao beans, are the basis of chocolate and various Mesoamerican foods. There are different cocoa varieties such as Criollo, Forastero, and Trinitario, each with distinct char
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Understanding Heterosis Breeding in Cabbage: A Comprehensive Overview
Cabbage, a popular vegetable, has evolved from its non-heading types to heading varieties. Its growth has expanded to various regions in India due to heat-tolerant varieties and F1 hybrids. Cabbage is highly cross-pollinated, with up to 73% cross-pollination due to self-incompatibility. Bees and fli
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Characterization of Resistance Mechanisms in MG4 Soybean against Southern Root-Knot Nematode
This study focuses on understanding the resistance mechanisms in MG4 soybean against the Southern Root-Knot Nematode (Meloidogyne incognita) and breeding for resistant varieties. Researchers are characterizing resistance, developing new markers, and creating varieties with enhanced resistance. Field
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Summary of Dried Beans Market Research in Tanzania
Market research in Arusha, Moshi, and Hai districts of Tanzania highlights various types of dried beans including Soya Njano, Soya Kijivu, Soya Ndefu, Nyayo (Rose Coco), Kariassi, Bukoba, Canadian Wonder, Kanamna, Karanga, Masai Red, and Kichumbe. The research identifies preferred beans, their chara
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