Summary of Dried Beans Market Research in Tanzania
Market research in Arusha, Moshi, and Hai districts of Tanzania highlights various types of dried beans including Soya Njano, Soya Kijivu, Soya Ndefu, Nyayo (Rose Coco), Kariassi, Bukoba, Canadian Wonder, Kanamna, Karanga, Masai Red, and Kichumbe. The research identifies preferred beans, their characteristics, and market practices such as selling improved bean varieties under different names. Images of different bean types are provided for visual reference.
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N2Africa Tanzania Market Research on dried beans in Arusha, Moshi and Hai districts: A summary 1 Verena Mitschke
Soya Njano 2 Soya Njano is the most preferred bean as it cooks faster, contains less acid and tastes sweeter compared to other available beans. Soya Njano can be found in a round and an oval shape. However, they are being sold all together, even though people could fetch a higher price when sorting them.
Soya Kijivu (left) and Soya Ndefu (right) (Military Soya, Combat, Iringa) 3
Nyayo (Rose Coco) 4 People at the markets usually sell Lyamungu 85 and Lyamungo 90 (improved bean vaieties) under the name of Nyayo or Rose Coco.
Kariassi 5
Bukoba (Biskuti, brown and white) 6 Bukoba normally has a brownish color (left), but changes color when stored for a long time (right). Bukoba can also be found in white.
Canadian Wonder (Canada) 7 Canadian Wonder has a dark red color and a long oval shape.
Kanamna (Mrondo, brown and white) 8 Kanamna can be found in brown and white, it is slightly smaller and not as round as Bukoba.
Karanga 9 Karanga is red, mottled and has a round shape.
Masai Red and Kichumbe 10 Here I am not 100% sure which one of these is Kichumbe and Masai Red, but I think that Kichumbe is slightly smaller and not as round as Masai Red. Also, I only saw Kichumbe being sold in the markets.