Explore the vibrant cultural heritage of Telangana, boasting a history of 5,000 years, while savoring its spicier cuisine and traditional attire. Delve into Haryana's mystical charm, steeped in Vedic traditions, and relish its authentic dishes like Bajra Aloo Roti and Kachri Ki Chutney.

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Sorghum, Bajra, Finger Millets, and Minor Millets like Foxtail Millet, Proso Millet, Kodo Millet, Barnyard Millet, and Little Millet are considered Nutri-Cereals in India. These cereals play a vital role in the food basket, with Sorghum being the fourth most important food grain in the country. The

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Pearl millet (Pennisetum glaucum L.) is a vital coarse grain crop, known for its drought tolerance and nutritional value. Also called bajra, it serves as staple food, poultry feed, and cattle fodder. Originating from Africa, pearl millet is widely cultivated in semi-arid regions of India, Africa, an

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In a national level workshop held at VAMNICOM, Pune, experts discussed the production and statistics of millets as well as various crops in Gujarat, focusing on food grain production, cropping patterns, and nutri cereal crop statistics. The workshop highlighted key details such as arable land, net i

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