Dive into a collection of study resources covering test corrections, news updates from China, new vocabulary related to diseases, and report writing tasks. Explore new words, grammar rules for telling time, and objectives for each day of the week. Get insights on recent developments in China, includ

0 views • 13 slides

This research delves into the effects of climate change on human health, covering how a warming climate, changes in precipitation, and increased flooding frequencies impact various health aspects such as infectious diseases, nutrition, and mental health. The study provides a visual model illustratin

5 views • 17 slides

Poultry diseases caused by viruses and bacteria are a significant concern for poultry farmers. Viral diseases like Ranikhet Disease, Fowl Pox, and Avian Leucosis can have high mortality rates and severe symptoms. Bacterial diseases such as Tick Fever, Tuberculosis, Fowl Cholera, and Infectious Coryz

2 views • 12 slides

Patients with significant medical conditions may require special considerations for periodontal treatment. Medical issues such as hemorrhagic disorders, renal diseases, liver diseases, pulmonary diseases, infectious diseases, pregnancy, medications, and cancer therapies can impact oral health and tr

1 views • 87 slides

Neuro diseases are very bad diseases. Many people are caught by Neuro diseases nowadays. It is related to brain diseases. Many people in India are caught by Neuro Diseases. It happens in Adults as well as children.\nA person of any age can be affected by this. Before this time very bad disease Named

1 views • 2 slides

Nutritional diseases arise from imbalances between the body's nutrient and energy requirements and their supply. Nutritional deficiencies can lead to clinical diseases, while excessive intake can result in diseases of affluence. Common nutritional disorders include low birth weight, PEM, obesity, go

4 views • 6 slides

Neonatal and postnatal diseases in livestock, with a focus on perinatal, neonatal, and postnatal stages. It covers common classifications, causes, and risk factors associated with these diseases, particularly focusing on neonatal diarrhea (Calf Scour). The content delves into noninfectious and infec

0 views • 33 slides

Fungi and protists play significant roles as pathogens, causing diseases in both humans and plants. Fungal diseases like athletes foot and protist diseases like malaria can have serious impacts on health. Control measures such as understanding symptoms, spread mechanisms, and prevention strategies a

0 views • 10 slides

Clostridial diseases are caused by bacteria of the genus Clostridium, which are anaerobes commonly found in soil, feces, and healthy animal tissues. These bacteria can lead to various diseases in animals such as black quarter, gas gangrene, necrotic dermatitis, and more. Understanding the different

0 views • 55 slides

Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long

3 views • 57 slides

The prevention, control, and treatment of nutritional and metabolic diseases in zoo and wild animals are essential for maintaining their health. These diseases, such as rickets, osteoporosis, osteomalacia, and fibrous osteodystrophy, can result from imbalances in dietary nutrients and metabolic dera

0 views • 10 slides

Ephemeral fever (Three-Day Sickness) is an acute arthropod-borne viral disease affecting cattle and water buffalo. It is caused by the Bovine Ephemeral Fever Virus and manifests with biphasic fever, decreased milk yield, and other clinical signs. The disease has varying prevalence and can lead to hi

0 views • 7 slides

Drinking contaminated water can lead to water-borne diseases, causing millions of deaths annually, especially in developing countries. Potable water is essential for health and development, as water-related diseases arise from inadequate water quality and poor sanitation practices. Various pathogens

1 views • 28 slides

Fish diseases and health are essential aspects of aquatic life. Diseases can be infectious or non-infectious, causing impairments to the normal state of fishes. Recognizing symptoms and signs of diseases is crucial for diagnosis and treatment. Overall, maintaining the health of fishes is vital for t

0 views • 21 slides

Infectious Diseases class focuses on various topics including Antibiotic Stewardship Practices, Community-Acquired Infections, Gram-Positive and Gram-Negative Bacteria, Spirochetal Diseases, Diseases Caused by Bacterial and Viral Infections, HIV/AIDS, Fungal and Parasitic Infections. The class also

3 views • 30 slides

Bovine Ephemeral Fever, also known as Three-Day Sickness or Three-Day Fever, is an economically important arboviral disease affecting cattle and water buffalo in tropical and semitropical regions. It is caused by an arthropod-borne rhabdovirus and primarily transmitted by mosquitoes and biting midge

0 views • 19 slides

Rickettsial diseases are caused by small, intracellular parasites primarily transmitted by arthropod vectors. This overview covers the history of these diseases, their transmission, the genera involved, and key historical events such as their impact during wars. Understanding rickettsial diseases is

0 views • 54 slides

High risk of zoonosis in Mongolia is evident due to various factors such as livestock practices, wildlife diseases, and environmental changes. The National Center for Zoonotic Diseases in Mongolia plays a crucial role in studying, preventing, and raising awareness about over 160 zoonotic infectious

0 views • 13 slides

Parasitic infections pose complex challenges to the immune system due to the diverse nature of parasites, including protozoans and helminths. Protozoan parasites move between arthropod vectors and mammalian hosts, requiring both humoral and cell-mediated immune responses. Meanwhile, helminths, as mu

0 views • 15 slides

This content provides valuable information on the pathogenesis of infectious diseases, including definitions, phases of disease progression, types of infections, acute vs. chronic diseases, signs vs. symptoms, steps in pathogenesis, and ways pathogens can enter the body. It discusses the importance

0 views • 15 slides

An estimated 48 million Americans suffer from food-borne illnesses yearly, caused by harmful microorganisms due to poor food handling practices. Factors contributing to food-borne illnesses include improper cooking, inadequate storage, and cross-contamination. To prevent such illnesses, it is essent

0 views • 23 slides

Proper temperature regulation, ventilation, hygiene practices, and feeding are essential in reducing the risk of diseases among pigs. Indoor farming allows control over these factors but also poses a challenge if diseases do occur, potentially leading to rapid spread and significant economic losses

0 views • 8 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Food-borne diseases are caused by the ingestion of contaminated food containing microorganisms or chemicals. There are two types of food infections - contaminated food acting as a carrier of microorganisms and food serving as a culture medium for pathogens. Bacteria, viruses, and parasites are commo

0 views • 20 slides

The National Vector Borne Disease Control Program (NVBDCP) focuses on preventing and controlling diseases such as Malaria, Dengue, Chikungunya, Filariasis, Japanese Encephalitis, and Kala-azar. Implemented at state level, NVBDCP aims to eliminate these diseases through strategic planning, policy mak

0 views • 9 slides

Imported fruit and vegetables can carry regulated diseases such as Citrus Black Spot, Citrus Scab, and Citrus Canker. These diseases affect citrus fruits and peppers, causing scabs, spots, and cankers, making the produce unmarketable. The pathogens causing these diseases have been intercepted in imp

0 views • 12 slides

Prion diseases, such as Transmissible Spongiform Encephalopathies (TSEs), are rare and fatal neurological disorders affecting both humans and animals. These diseases are characterized by long incubation periods, neuronal loss, and the absence of an inflammatory response. Caused by abnormal folding o

0 views • 12 slides

Explore key aspects of food safety including the definition and symptoms of food-borne illnesses, categories of causes, common pathogens like Salmonella and E. coli, personal hygiene practices, proper food storage techniques, and thawing methods. Gain insights into preventing food-borne illnesses th

0 views • 11 slides

Lithuanian Society for Infectious Diseases is a non-profit organization in Lithuania that brings together healthcare professionals to improve the diagnosis, treatment, and prevention of infectious diseases. They participate in various initiatives, events, and collaborations, organize conferences, an

0 views • 7 slides

Explore the spatial epidemiology of tick-borne diseases in Kansas through data analysis and design of informative materials. Help the Kansas Department of Health and Environment by analyzing tick-borne disease data, calculating cases over the years, and creating graphs to visualize important trends.

0 views • 8 slides

Tick-borne diseases, particularly Lyme Disease, pose a significant health concern in the United States. Learn about the various diseases transmitted by infected ticks, the rise in Lyme Disease cases, who is at risk, and the symptoms to watch out for. Discover the basics of Lyme Disease, including it

0 views • 44 slides

Infectious diseases play a significant role in public health, with a focus on antibiotic stewardship, community-acquired and healthcare-associated infections, as well as various bacterial, viral, fungal, and parasitic agents. Specific topics include the prevention of infectious diseases, with a deta

0 views • 18 slides

Outbreak investigation is crucial in understanding, distinguishing, and managing disease outbreaks. This involves identifying the nature of outbreaks, studying key terms like endemic and epidemic, and examining outbreak settings such as food-borne and water-borne scenarios. By investigating outbreak

0 views • 53 slides

This educational material delves into the classification, morphology, and life cycles of parasitic helminths, focusing on the roundworm Ascaris lumbricoides. It also explores the role of arthropods as agents and vectors of diseases in humans, providing insights into the location of helminthes in the

0 views • 28 slides

Non-communicable diseases (NCDs) like cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes mellitus pose significant health challenges globally. This overview delves into the definition, epidemiology, and management strategies of NCDs, emphasizing the critical role of health

0 views • 18 slides

Non-communicable diseases (NCDs), such as cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes, pose a major health threat globally, with 38 million deaths yearly. The Global Action Plan aims to reduce premature mortality from NCDs by 2025 through specific targets, including

0 views • 16 slides

Fungal intoxications are caused by mycotoxins produced by fungi in improperly stored food, with aflatoxicosis being a significant concern. Aflatoxins can lead to acute hemorrhagic syndromes and long-term liver tumors. Prevention strategies include proper drying and storage of foods. Chemical food-bo

0 views • 19 slides

This document provides insights into the Tree Borne Oilseeds (TBOs) scenario including a list of oilseeds like Neem, Karanja, and Jatropha, states covered, distribution, and uses of various TBOs. It also discusses the introduction of TBOs, their botanical names, oil/fat percentages, and utilization.

0 views • 12 slides

In a scenario where groups are preparing for the end of the world, the concept of arthropod biomimicry is employed to design protective body armor for humans inspired by the exoskeletons of arthropods. The armor is required to ensure safety, attractiveness, and mimic other arthropod adaptations apar

0 views • 4 slides

Arboviruses, transmitted by bloodsucking arthropods, are a diverse group of RNA viruses with varied classifications like Togaviridae, Flaviviridae, Bunyaviridae, Reoviridae, and Rhabdoviridae. In India, Dengue, Chikungunya, and Japanese Encephalitis are prevalent arboviruses. Togaviridae, including

0 views • 70 slides