Overview of Food and Beverage Management at President Hotel, Athens

Food and Beverage Management at President Hotel in Athens involves various roles such as F&B Manager, Assistant Manager, Chef, and service staff. The department oversees bars, banquet services, room service, and more. The main duties include HACCP compliance, menu planning, cooperation with other departments, and ensuring guest satisfaction through mystery guest missions. The F&B department collaborates closely with Sales, Front Office, Housekeeping, ERP, IT departments for seamless operations.

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• Food and Beverage Management
• President Hotel
• Athens
• F&B Department
• Roles

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Uploaded on Mar 26, 2024 | 0 Views

Presentation Transcript

1. Food and Beverage Management @ President Hotel Athens

2. PRESIDENT HOTEL - THE F&B DEPARTMENT 516 , 1495 3 2 bars 7 banquet Room Service Mini bars 72 pax service

3. F&B ROLE PRESIDENT HOTEL F&B Dept. F&B Manager Assistant F&B Manager Chef Maitre Sous Chefs Sous Maitre Cooks A' Kitchen porters Captains Cooks B' Waiters A' Bartenders Cooks C' Waiters B F&B Dept. hierarchy chart

4. F&B MANAGER MAIN DUTIES , , HACCP (Hazard Analysis and Critical Control Points) ( , ) ( , FIFO/FEFO .), (crosscheck ) ( forecast, banquet, nationalities etc.) Main F&B Duties

5. F&B ROLE AT PRESIDENT HOTEL " / / Mystery guest missions Secondary but crucial F&B duties

6. F&B ROLE AT PRESIDENT HOTEL Sales Department banquet menus ( , , ) Custom made menus (group & events guests) set up banquet Cooperation with other departments Cooperation with other departments

7. F&B ROLE AT PRESIDENT HOTEL Front Office meal plan daily f&b (pax,bb/ro/hb etc.) ( ) Cooperation with other departments Cooperation with other departments

8. F&B ROLE AT PRESIDENT HOTEL Housekeeping banquet / / extra ( . . Banquet ) Cooperation with other departments Cooperation with other departments

9. F&B ROLE AT PRESIDENT HOTEL ERP / o - banquet HACCP ( , , .) ( . . , .) Cooperation with other departments Cooperation with other departments

10. F&B ROLE AT PRESIDENT HOTEL It Department ( , , reporting & analytics etc.) ( . . internet) projects ( . . App menu etc.) Cooperation with other departments Cooperation with other departments

11. F&B ROLE AT PRESIDENT HOTEL Procurement Department HACCP ( , .) banquet ( . . covid, .) menus ( , .) Cooperation with other departments Cooperation with other departments

12. F&B ROLE AT PRESIDENT HOTEL & ( , .) / / ) ( , .) F&B ( , , .) Cooperation with other departments Cooperation with other departments

13. F&B ROLE AT PRESIDENT HOTEL HR Department / / bonus ( ) Cooperation with other departments Cooperation with other departments

14. F&B ROLE AT PRESIDENT HOTEL 24/7, 365 , . , , . turn over ( ) . . Struggles Struggles

15. !