Entrepreneurship Development: Ice Cream Factory Project

This project on entrepreneurship development of an ice cream factory explores the business research, investment requirements, licenses, raw materials, machinery, processing flow, target customers, and potential profits in the thriving Indian ice cream market. The project is guided by Dr. Apurba Giri and Ayan Mondal of Mugberia Gangadhar Mahavidyalaya, with a focus on both small and large-scale investment opportunities.

• Entrepreneurship
• Ice cream factory
• Business research
• Investment
• India

kam_hys Follow

Uploaded on Sep 21, 2024 | 0 Views

Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

Presentation Transcript

1. PROJECT ON ENTREPRENURSHIP DEVELOPMENT OF ICE CREA FACTORY GUIDED BY PRESENTED BY DR. APURBA GIRI (Assistant professor & Head) AYAN MONDAL(Assistant professor) DEPT. OF NUTRITION MUGBERIA GANGADHAR MAHAVIDYALAYA SOUMEN MANNA B.VOC (Food processing,6th sem) DEPT. OF NUTRITION MUGBERIA GANGADHAR MAHAVIDYALAYA

2. .

3. ICE-CREAM MANUFACTURING BUSINESS BUSINESS RESEARCH INVESTMENT LICENSES RAW MATERIAL MACHINARY & MAN POWER TARGET COUSTOMERS PROFIT PLANT PAYOUT

4. Business research The ice cream market in India size reached INR 194.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach INR 508.4 Billion by 2028. where global market growth rate is 4.7% Indian s annual growth rate is 12.4%, exhibiting a growth rate (CAGR) of 17.5% during 2023-2028.

5. Investment CAPITAL Small scale:- 15 L Large scale:- 50-60 L

6. licenses REGISTRATION OF BUSINESS NOC GST(GOODS & SERVICE TAX) FSSAI SMALL SCALE INDUSTRY LICENSE REGISTRATION FOR TRADEMARK

7. Raw material Milk Flavoring agent Stabilizer Emulsifier Cone Cup

8. Machinery & man power Pasteurizer Homogenizer Freezer Hardener Packaging machine Man power 7-10 Staff

9. Processing flow chart Selection of ingredients Figuring the mix Making the mix Hardening and storage of ice cream Pasteurizing the mix Homogenizing the mix Packaging of ice cream Cooling and ageing the mix Freezing the mix

10. Target coustomers Wholesalers School, collage & office canteens Cafes Restaurants Popular hangouts Fairs Event planning agencies

11. Profit Production:- 5000 Stick 500 L Cup Profit:- 3-4 Lakhs

12. Plant layout

13. THANK YOU