Approved Food Sources for Armed Forces Procurement

The Worldwide Directory of Sanitarily Approved Food Establishments provides a comprehensive list of approved food sources for Armed Forces procurement, audited for sanitation and quality. Suppliers seeking approval must follow specific requirements outlined in the directory to become eligible for bidding on contracts. The USAPHC public website offers daily updates on approved establishments, making it a vital resource for suppliers and military personnel involved in food procurement for the Armed Forces.

• Armed Forces
• Food Sources
• Procurement
• Sanitary Approval
• USAPHC

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1. DoD Approved Food Sources CW5 Ron Biddle

2. DoD Approved Food Sources The Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement. This directory list all food establishments and food distributors that are approved as sources of supply for Armed Forces procurement. Kandahar, Afghanistan RC NEW EQUIPMENT TRAINING It is the official online database of all food establishments and food distributors, that are approved as sources of supply for the Armed Forces according to Army Regulation (AR) 40-657. TRADOC Soldier Fueling Team 2

3. Worldwide Directory The Worldwide Directory is consolidated and published by the Deputy to the Commander, U.S. Army Institute of Public Health (AIPH), Aberdeen Proving Ground, Maryland. U.S. Army Veterinary Service personnel have audited Establishments listed in this publication for sanitation. These establishments are subject to sanitary surveillance to ensure continued approval as a source of subsistence for Armed Forces Procurement. 3

4. USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed through the USAPHC public Web site at http://phc.amedd.army.mil/Pages/default.aspx. 4

5. Main View 5

6. Appendix A-Listing Requirements 6

7. Listing Exemptions 7

8. Becoming ApprovedSource Suppliers Suppliers proposing to bid on Armed Forces contracts and whose establishments are not approved as sources of supply must submit written requests for audits signed by management through either local or central purchasing agencies. 8

9. Appendix B- Initial Audit Request 9

10. Appendix C-Listing by Establishment 10

11. Listing by Product 11

12. Listing by State 12

13. Approved to Supply 13

14. Point Of Contact The point of contact for this publication is: AIPH Food Protection Program, USAPHC ATTN: MCHB-IP-VF 5158 Blackhawk Road Aberdeen Proving Ground, MD 21010-5403 Commercial telephone number: 410-417-3725/2627 or DSN: 867-3725/867-2627 14