7 Traditional Bengali Sweets Made with Ghee for Durga Puja

7 Traditional Bengali Sweets Made with Ghee For Durga Puja

Durga Puja celebrates Goddess Durgas victory over evil. Its one of the biggest celebrations, and its not just about devotion and celebration. It s also a feast for the senses. Sweets have a special place in the festival. In Bengali culture, sweets are more than just food; they symbolize pure love, joy, and warmth of togetherness. Each puja dish is adorned with traditional sweets that appeal to the appetite and taste buds with every bite. A common ingredient that ties these delicious creations together is ghee. As you get ready to enjoy this wonderful festival, be sure to try seven ghee-based sweet dishes that will surely enhance your Durga Puja experience.

1. Lobongo Lotika Lobongo Lotika, also known as Lavang Lata, is a crispy, flaky sweet dish filled with a rich mixture of khoya, spices, and a hint of ghee. This mouthwatering sweet is sealed with a clove (labango) before being deep-fried in ghee to golden perfection. The Gawa ghee plays a key role in frying. It furthermore adds a depth of flavour that makes the sweet irresistibly delicious. The crisp exterior combined with the spiced, delicious filling creates a texture and taste that is simply divine. Traditionally, Lobongo Lotika is a popular offering during Durga Puja, symbolizing the importance of tradition in Bengali cuisine.

2. Malpua Malpua is a treat that brings a wave of sweet indulgence. This syrup-soaked pancake is made from a batter of flour, sugar, and milk, then fried in ghee, giving it a crispy edge and a soft, delicious centre. The pure gawa ghee infuses the malpua with a rich taste, making it an irresistible sweet to enjoy during Durga Puja or any occasion. Firstly, it is very easy and quick to make. Secondly, each bite of Malpua feels like a celebration in itself. Whether served alone or paired typically with a cup of tea, this sweet delight is a must-have for festive feasts. Ghee plays a crucial role in enhancing its rich flavour and making it utterly irresistible.

3. Jive Goja Jive Goja is a quintessential Bengali sweet that is crispy on the outside and chewy within. Made from flour, ghee, and sugar syrup, this sweet's secret lies in its preparation. The dough is layered with ghee, which gives Jive Goja its perfect flaky texture. Once fried and dipped in sugar syrup, the subtle sweetness combined with the richness of gawa ghee makes this sweet a favourite among all ages. Ghee is essential to the preparation of Jive Goja, as it is used generously for frying this delicious sweet to achieve its signature golden crust. A walk through any traditional Bengali sweet shop during Durga Puja will reveal piles of Jive Goja, calling out to be savoured during the festive season.

4. Channar Jilipi A delicious twist on the popular jalebi, Channar Jilipi is made with fresh paneer. It gives a soft and creamy texture that contrasts beautifully with the crispy outside. Fried in ghee, Channar Jilipi has a richness that regular jalebis lack. These soft, juicy spirals are then soaked in cardamom-flavoured sugar syrup and the result is nothing short of divine. Gawa ghee plays a crucial role in making Channar Jilipi as it imparts an unmatched richness, making the dough to become perfectly crispy on the outside while remaining airy and tender within. This popular sweet offers a unique twist on the classic jalebi and is perfect for serving guests on Durga Puja.

5. Bengali mawa gujiya Bengali mawa gujiya, also known as peraki, is a sweet dish stuffed with mawa, nuts, and coconut. Covered all over with a crunchy golden shell, this delicious sweet is deep-fried in gawa ghee to give it a traditional flavour and taste that is hard to resist. The wholesome indulgence of ghee brings out the flavour of Mawa gujiya that is impossible to replicate with any other ingredient. The pure ghee not only imparts a depth of flavour but also gives the gujiya a satisfying crunch that contrasts nicely with the sweet and creamy filling. It is a special dish during Durga Puja, often served as part of the bhog or served to guests during the festival.

6. Jalebi Fried in Ghee Jalebi, the beloved sweet treat, is a spiral-shaped dessert made from fermented batter and soaked in sugar syrup. What sets this sweet apart is that it is fried in pure gawa ghee, giving it a rich, traditional flavour that is absolutely irresistible. The crisp, golden exterior of the jalebi contrasts perfectly with the juicy sweetness of the syrup, while the ghee adds a unique depth of flavour that can t be matched. The pure ghee not only enhances the taste but also gives each bite a melt-in-your-mouth texture that is divine. During Durga Puja, this ghee-fried jalebi is a favourite delicacy, bringing sweetness and warmth to the festive celebrations.

7. Khirer Malpua Khirer malpua is a wholesome twist of the authentic and traditional malpua, which is richly flavoured with khoya or mawa . Ghee plays a key role in the making of this mouthwatering sweet. As the malpua is fried in gawa ghee, making it a delicious yet healthy dessert that is hard to resist. Gawa ghee brings out the softness of the khirer malpua, while the khoya adds a creaminess that is just deliciously irresistible. The combination of khoya, flour, and ghee, along with its sweet syrup bath, makes Khirer Malpua a perfect offering during Durga Puja. Its richness and softness, thanks to the generous use of ghee, make it a favoured prasad and a beloved festive delicacy.

The Essence of Gawa Ghee in Festive Sweets As we have seen, ghee is the secret ingredient that turns these traditional sweets into something extraordinary. Ghee has the ability to bring out the best flavours, enhance the overall taste, and add an authentic touch to these savoury sweet dishes. Whether you prepare these ghee-based sweets at home or pick them up from your favourite sweet shop, there's no denying that Gawa ghee is the heart of all festive sweets. These wholesome delicacies not only satisfy your sweet cravings but also connect you with the rich heritage of ghee-based sweets, making every bite, a celebration of tradition, taste, and festivity.