Royal Society of Chemistry Food Group Vision & Mission Summary
The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promote dialogue about food science innovation and act as a leading independent voice for food chemistry in the UK. The group actively seeks collaborative opportunities, identifies key partnerships, and encourages awareness of food chemistry throughout the food chain.
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Royal Society of Chemistry Food Group Vision & Mission June 2015
Vision: To lead, promote and disseminate the understanding and importance of chemistry in food.
Mission To support the advance of the chemistry of food and food ingredients to enhance food and nutrition security and sustainability. To engage with the food chemistry and related communities in science, engineering, regulatory affairs, policy and funding bodies To promote dialogue about food science innovation with industry, academia and the public To be the leading independent voice for food chemistry in the UK.
Partnerships -Appendix We will actively seek out collaborative opportunities with other RSC Interest Groups and Divisions and work with them to our mutual benefit and that of the RSC and its members. We will identify key partnerships and stakeholders in our sector and work to develop common goals where appropriate with the aim of maximising impact and mutual Benefit. We will encourage and promote an awareness of food chemistry throughout the food chain and strive to act as an impartial facilitator to promote effective communication between government, industry, scientists and the public with the aim of providing mutual benefit to all stakeholders.
