Try Crème Christmas Cupcakes with Premium Probiotic Salted Butter | Nutralite

Crme Christmas Cupcakes: A Festive Delight with Nutralite Magic! Deck the halls (and your tastebuds) with these jolly Cr me Christmas Cupcakes, bursting with festive cheer and creamy goodness! Escape the winter chill with a delightful bite of Christmas magic! These guilt-free cupcakes combine the richness of melted chocolate with the health benefits of jowar and almond flour. So grab your whisks and jingle bells, it's time to bake up some festive fun! Ingredients: Cupcakes: 1/2 cup unsalted Nutralite Doodhshakti Probiotic Butter Spread, softened 1/2 cup granulated sugar 1/4 cup plain yoghurt 1/2 cup almond flour 1/4 cup jowar flour, sifted 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda Pinch of salt 1/4 cup milk of your choice 1 tsp vanilla extract Frosting: 3/4 cup dark chocolate, melted 1/2 cup white chocolate, melted 1/4 cup milk 1/4 cup Nutralite Doodhshakti Probiotic Butter Spread

Instructions: Step 1: Cupcake Preparation Creamy Batter Creation: Begin by creaming room temperature NutraliteDoodhshakti Probiotic Butter Spread with sugar using an electric mixer until light and fluffy (5-7 minutes). Nutralite Doodhshakti Probiotic Butter Spread contains probiotics which improves gut health and supports immunity. Stir in yoghurt, followed by the incorporation of dry ingredients: jowar flour, almond flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Add milk and vanilla essence to the mix, making sure not to overmix. Proceed to pour the batter into silicone moulds, filling them 3 4 full. Baking Brilliance: Preheat the oven to 180 C and bake the filled silicone moulds for 25 minutes or until a toothpick inserted comes out clean. Step 2: Frosting Magic Dual Chocolate Melody: While the cupcakes are baking, prepare the frosting. Melt dark chocolate and white chocolate separately. Mix each melted chocolate with milk and Nutralite Doodhshakti Probiotic Butter Spread. Divide the mixtures into two bowls. In one bowl, stir in milk for a dark chocolate frosting, and in the other, add more milk for a white chocolate swirl. Refrigerate both mixtures for 15 minutes or until slightly set. Step 3: Icing and Decoration Cooling Cupcakes: Once the cupcakes are baked, let them cool completely before moving on to the icing process. Artful Presentation: Frost the cooled cupcakes with the prepared dark and white chocolate frostings. Allow room for creativity in your decorations pipe swirls, drizzle lines, or simply spread them smoothly. To add a festive touch, garnish each cupcake with candy canes or your preferred decorative elements. Enjoy your delightful and beautifully adorned cupcakes! Tips & Variations: No Jowar? No Worries! Substitute oat flour for a similar nutritional punch.

Spiced Up Delight: Add a pinch of nutmeg or cinnamon to the batter for a warm wintery twist. Go Vegan: Use vegan butter and milk alternatives for a plant-powered Christmas treat. Prep Time: Approximately 30 minutes + baking & cooling Festive Frosting Finesse: Room Temperature is Key: Let cupcakes cool completely before frosting to avoid meltdowns. Double the Batch, Share the Joy: Make extra cupcakes for festive gifting or surprise holiday guests. Get Messy, Have Fun! Decorating is all about creativity. Let your inner child loose and embrace the festive spirit! Indulge in the buttery joy of our Creme Christmas Cupcakes, a perfect blend of health and festive cheer. The Nutralite Doodhshakti Probiotic Butter Spread adds a magical touch, making these treats not just delicious but also nutritious. Wishing you a Merry Christmas filled with love, laughter, and delightful culinary adventures. Spread the joy by recreating these festive delights and sharing your creations with us! Tag us with #NutraliteChristmasMagic and let's make this season even more delicious together. Happy baking!