Tomato Exportation and Importation in Trifouilli Les Oies and Umpalumpa

This document outlines the exportation of fresh tomatoes for consumption and dried tomatoes from Trifouilli Les Oies to Umpalumpa, as well as the importation of fresh tomatoes for processing and tomato seeds into Trifouilli Les Oies. It provides information on the climate in Trifouilli Les Oies, pest pathways to Umpalumpa for both dried and fresh tomatoes, and pests of concern to Umpalumpa related to tomato products.

• Tomato Exportation
• Tomato Importation
• Trifouilli Les Oies
• Umpalumpa
• Pest Control

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1. EXPORTATION OF FRESH TOMATOES FOR CONSUMPTION & DRIED TOMATOES FROM TRIFOUILLI LES OIES TO UMPALUMPA AND IMPORTATION OF FRESH TOMATO FOR PROCESSING AND TOMATO SEEDS INTO TRIFOUILLI LES OIES

2. IMPORT /EXPORT IMPORT-STARLANDIA Fresh Tomatoes for Processing Tomato Seeds EXPORT-UMPALUMPA Fresh Tomatoes for Consumption Dried Tomatoes

3. INFORMATION ON TRIFOULLI LES OILES Summer 30-42 C Winter 18-28 C Spring & autumn warm & dry

4. PEST TO UMPALUMPA (Dried tomato) Present/ not pathway Reason/Justification 1 Eight- winged orbiting Not Present Yes Dried tomato (dried storage) Pest of storage product and preserved

5. PEST TO UMPALUMPA (Fresh tomato) Pest Present/no t pathway Reason/Justification 1 Cherry spotted desert ghost Not present No Pollinator, Will not follow pathway(fresh & dried tomato) 2 Crystal headed muncher Not present No May contaminate the fruit-general brushing and grading will be able to eliminate this pest 3 False star grub Not present No Adult emerge and secrete in mature fruit size of adult 2-3cm will be visible during inspection 4 Fine seeded paspalum Not present No Non tomato in fields 5 Fluffy fat snout Not present No Mammal-visually seen 15 cm 6 Trashing hopping red isometric pest Not present Yes(mature fruit) Occur on mature fruit (under calyces) 7 Totally dead virus Not present Yes(mature fruit) Occur in mature and immature fruit 8 Wobbly jelly like slime Not present Yes(infected fruit,) Infected fruit will usually dry and drop off

6. PEST OF CONCERN TO UMPALUMPA Pest pathway Reason/Justification 1 Eight-winged orbiting Dried tomato (dried storage) Pest of storage product and preserved 2 Trashing hopping red isometric pest Fresh fruit Occur on mature fruit (under calyces) 3 Totally dead virus Fresh fruit Occur in mature and immature fruit 4 Wobbly jelly like slime Fresh fruit Infected fruit will usually dry and drop off

7. General systems approach requirement Registered with NPPO of Trifoulli les oies Practicing good agriculture practices

8. System Approach for Dried Tomato Post-harvest & treatments -processing facilities are a) free from any host i.e solanum nigrum b) keep in dry area c) Monitored using yellow sticky trap Treatment Heat treatment at 40 C Packaging paper bag with very low moisture content (max 2% moisture) Phytosanitary inspection a. frass on dried tomato b. Packaging integrity

9. System approach for Fresh Fruit for Consumption Pre planting Removal of winter weedy host (for winter production) (OBV) Selection of virus free planting material (virus free mother plant) (OBV) Random sampling of mother plant serological test (OBV)

10. System approach for Fresh Fruit for Consumption Production insecticide application to reduce population (THRIP) (monitoring) Yellow sticky trap, sweep net and light trap to trap adult (THRIP) Drip Irrigation to prevent spread of wobbly jelly like slime Control host of TDV-trashing hopping red isometric pest (pesticide) Plant with mosaic pattern will be subjected to serological test (OBV)

11. System approach for Fresh Fruit for Consumption Harvest Pickers will reject fruit showing discolored mosaic pattern / fruit having dark and sunken necrotic lesion(OBV)

12. System approach for Fresh Fruit for Consumption Post harvest Sorting and grading to remove infested fruit Brush Keep in dry weather

13. Storage & Transportation Storage Store in cold condition (10-12 C)- adult of trashing hopping pest will not survive under 15 C Transportation Enclosed container & temperature and humidity controlled container (sanitized and clean) Issuance of Phytosanitary certification After the phytosanitary inspection, NPPO will issue PC after inspection of at least 600 fruits

14. Other requirement System based audit-only selected establishment will be audited by Umpalumpa.

15. Biosecurity System(importation of Fresh fruit for processing) The consignment should be directed to processing facilities Sampling (visual inspection at processing facilities, fruit must be in immature stage ) Free from calyces (Declaration to be include in AD) to mitigate stinker bacteria Internal requirement-for processors to dispose the remnant /residue in a proper way (at the present of PQ officer)

16. Biosecurity System (importation of seeds) Seed should be inspected and ensure it is free from any contaminants Post entry requirement to detect symptoms (since occasional blotch virus not be able to detect using any serological or molecular test. Full monitoring on the symptom of blotch virus in the field after planting (after 1stimportation)

17. UNRESOLVED ISSUE Half of growers are using surface irrigation However, importing country only allowed importation from farms with drip irrigation to avoid spread of totally dead virus

18. Thank you