Spring Foods: Culinary Delights and Seasonal Treats
Discover a bounty of in-season Spring foods such as apricots, artichokes, asparagus, cabbage, and more. Learn creative ways to incorporate these fresh ingredients into your dishes, from apricot-infused chicken to flavorful roasted carrots. Explore a variety of herbs, spices, and cooking techniques to elevate your Spring cooking. Uncover the unique tastes and uses of fiddleheads, ramps, and other seasonal delights. Dive into the vibrant world of Spring greens and vibrant produce, and get inspired to create delicious meals that celebrate the best of the season.
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Presentation Transcript
Click on the website linked above and answer the following questions: 1. List 5 in season Spring foods listed on the website: 1. During what month are apricots in season and how can they be used with chicken? 1. What snack can be made with artichokes? 4. Name 2 suggested uses for asparagus according to the website.
5. What holiday is cabbage often used for? In what popular dish? 6. Under carrots, click on the roasted carrots recipe. List 3 herbs and spices used to flavor the carrots. 7. Under cherries, click on how to pit them easily . What can you do if you'd like to save your cherries and eat them later? 8. What is another name for fava beans and how is the taste described? 9. Under fiddleheads, click on fiddlehead ferns . What plant do they come from? 10. Under greens, list 4 greens that bloom in the spring. 11. List 3 dishes they recommend to use with leeks.
12. Describe the flavor of morels. 13. What is unique about watermelon radishes? 14. Describe the taste of a ramp. 15. Under rhubarb, click strawberry rhubarb hand pie . How is the rhubarb cooked in the pie in step 1? 16. In what international foods are scallions often found? 17. List 2 vitamins found in spinach. 18. List 3 dishes they recommend for strawberries.
