SHOUHARDO Integrated Approach to Food Security Presentation

SHOUHARDO, a CARE project in Bangladesh, aimed to transform the lives of 370,000 poor households in vulnerable districts by reducing food insecurity. The project focused on improving health, increasing production, promoting women empowerment, and disaster management to achieve its goals.

• Food security
• CARE Bangladesh
• Poverty reduction
• Health improvement
• Disaster management

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1. The SHOUHARDO Integrated Approach to Food Security CARE BANGLADESH SHOUHARDO: October 2004 May 2010 SHOUHARDO II: June 2010 May 2015 Presentation in the FSN Network Regional Knowledge Sharing Meeting Venue: The Madison Hotel, Washington DC Date: 13 November 2012 Faheem Khan Head of Food & Livelihoods Justice, CARE USA (ex-COP, SHOUHARDO)

2. Working Area of SHOUHARDO II Working Area of SHOUHARDO II Region District Upazila Union PEP HHs Rangpur 4 8 62 130,415 Sirajganj 3 5 34 68,253 Mymens ingh 3 15 70 154,722 Cox s Bazaar 1 2 6 16,610 TOTAL 11 30 172 370,000

3. Working Area of SHOUHARDO II Working Area of SHOUHARDO II Chars

4. Working Area of SHOUHARDO II Working Area of SHOUHARDO II Haor

5. Working Area of SHOUHARDO II Working Area of SHOUHARDO II Coastal

6. Goal: Goal: Transform the lives of 370,000 poor and Transform the lives of 370,000 poor and extreme poor households in 11 of the extreme poor households in 11 of the poorest and most marginalized districts poorest and most marginalized districts in Bangladesh by reducing their in Bangladesh by reducing their vulnerability to food insecurity vulnerability to food insecurity

7. IMPROVED HEALTH Strategic Objective 1 Increased Production Strategic Objective 2 Strategic Objective 1 Availability Groups Utilization VDCs Access WATSAN N u t r i t i o n S e c u r i t y Food Security Stability DRR Strategic Objective 5

8. Programs need to fit into higher goals.. Programs need to fit into higher goals .. SHOUHARDO II SOs MDGs USAID SO1: Entitlement & Economic Growth Economic Growth & Agriculture Development MDG 1: Eradicate Poverty & Hunger SO2: Health, Hygiene, Nutrition Democracy MDG 2: Universal Primary Education SO3: Women Empowerment Education & Training MDG 3: Women Empowerment Population & Health SO4: Institutional Strengthening Environment SO5: Disaster Management and Climate Change MDG 7: Environmental Sustainability Disaster Management

9. So why are we so confident.. So why are we so confident ..

10. Less Antenatal Care Non-Formal Loans Less More Assets Advance Labour Iron/Folic Acid Higher Income Better Services Less Migration Vitamin A Reduce Stunting Immunization More Nutritious Food Diet Diversification Behaviour Change Less Underweight Hand Washing Less Diarrhea Breast Feeding

11. Antenatal Care At least 3 antenatal visits - Baseline: 16.4% - Endline: 58.6% - Difference: + 258% - Baseline: 27.8% - Endline: 80.9% - Difference: + 191.3% Iron/Folic Acid More food intake than usual - Baseline: 6.4% - Endline: 53.7% - Difference: + 744.5% Better Services Vitamin A Immunization More daytime rest than usual - Baseline: 25.2% - Endline: 45.9% - Difference: + 82% - Baseline: 68.9% - Endline: 84% - Difference: + 22% - Baseline: 9.7% - Endline: 79% - Difference: + 712.2%

12. 6.5 6.4 6.3 6.3 6.1 - Difference: + 14.8% 6.0 5.9 5.8 5.6 5.5 5.4 5.3 5.1 5.0 February 2006 (Baseline) Jan/Feb 2007 July/Aug 2007 Jan/Feb 2008 July/Aug 2008 Jan/Feb 2009 August 2009 (Endline) - Baseline: 89.4% - Endline: 92.7% - Difference: + 3.7% Diet Diversification Behaviour Change Hand Washing - Baseline: 81.1% - Endline: 98.7% - Difference: + 21.7% Breast Feeding

13. Less - Baseline: 48.8% - Endline: 21.4% - Difference: - 56.1% Non-Formal Loans Less More Assets Advance Labour Higher Income - Baseline: 697 - Endline: 3,356 - Difference: + 381.5% Less Migration - Baseline: 15.4% - Endline: 3.9% - Difference: - 74.6% Income in BDT - Baseline: 1,487 - Endline: 3,390 - Difference: + 128% Income Sources - Baseline: 1.32 - Endline: 1.64 - Difference: + 24% - Baseline: 42.9% - Endline: 19.6% - Difference: - 54.2%

14. 8.0 HHs with 3 square meals/day - Baseline: 32.2% - Endline: 74.1% - Difference: + 130% 7.5 7.5 7.0 6.9 6.8 HHs with continual stored food - Baseline: 10.3% - Endline: 52% - Difference: + 405.1% 6.5 6.2 6.0 6.0 5.7 5.5 5.2 5.0 February 2006 (Baseline) Jan/Feb 2007 July/Aug 2007 Jan/Feb 2008 July/Aug 2008 Jan/Feb 2009 August 2009 (Endline) More Nutritious Food - Baseline: 55.9% - Endline: 44.2% - Difference: - 20.9% - Difference + 44.1% Less Underweight - Baseline: 22.9% - Endline: 9.1% - Difference: - 60.1% Less Diarrhea

15. Baseline 50.9% 49.4% 59.0% 43.9% Endline 35.1% 40.5% 41.7% 26.2% Difference - 31.0% - 17.9% - 29.4% - 40.2% Stunting N. Char M. Char Haor Coast Stunting significantly reduced Girls Boys 52.3% 51.5% 33.6% 38.8% - 35.7% - 24.6% Urban Rural 48.2% 52.0% 39.0% 36.3% - 18.9% - 30.3% Severe Stunting - Baseline: 20.7% -Endline: 12.4% - Difference: - 40.1% Overall 51.9% 36.4% - 29.9%