Protein Isolation and Purification Techniques

 
 
 
protein; isolation ;purification
 
Chromatography
 
Electrophoresis
 
 
I
.
 
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w
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1.
. which can be obtained in large amounts and has..
2.
 high concentration of the protein
3.
. molecular cloning techniques allow production and purification
      of proteins from E. coli, yeast or other cells.
 
B
.
 
M
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d
 
o
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s
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u
b
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i
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a
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n
1.
. serum proteins or secreted proteins are already soluble
2.
. otherwise cells must be broken up
       
osmotic lysis; perhaps aided by enzymes or chemicals
to   
    
         weaken cell membranes (detergents solvents, or
lysozyme for 
 
         
bacteria(
 
   mechanical disruption by grinding, blending, homogenizing
 
or
ultrasonic disruption
 
3
. filter or centrifuge crude lysate to remove cell debris (membranes, cell
walls etc
, 
)
 
C
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1.
 
. may be denatured by high temperature
      
keep solution at appropriate temperature, usually fairly cold  .
    can use denaturation of some proteins to help purify a protein which i
s
 
 stable 
      
at
high temperature
2.   Proteases are enzymes which break peptide bonds.
   maintain conditions which inhibit proteases ==> low temperature or change
in 
   
  pH or addition of chemical inhibitors
.
  may use proteases to digest labile proteins if the protein of interest is stable
to 
    
  proteases
.
 
D
.
 
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r
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h
t
 
    
enzymes can be measured by the reactions they catalyze--either measure
products produced or reactants used u
p
.  other proteins may be measured by their biological effects: ability to bind
specific molecules or the effect of a hormone on cells, tissue or organism.
. Immunochemical techniques-can produce antibodies which bind specifically to
particular proteins
 
 
E. General Strategy of Protein Purification-
fractionate based on different characteristic
 
Proteins are purified by fractionation procedures in a series of steps.
 
1.
Charge
ion exchange chromatography
Electrophoresis
Isoelectric focusing
 
2.  Polarity
adsorption chromatography
paper chromatography
reverse-phase chromatography
hydrophobic interaction chromatography
 
3. Size
gel electrophoresis
gel filtration chromatography
ultracentrifugation
dialysis and ultrafiltration
 
I
I
.
 
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P
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s
A.
Effects of Salt Concentration
 
1
 
.
 
s
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i
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:
 
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u
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a
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y
i
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c
r
e
a
s
e
.
2
. 
salting out
at high 
concentrations of salt
 
,
 
solubility
 of the protein
decreased
 
 sharply (precipitate),because 
the salt ions bind most of the water
molecules
 
 
S
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A
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w
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p
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a
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o
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t
.
 
 
 
 
B. Effects of pH
 
All proteins have an 
isoelectric point
, 
pI
, a pH at which they have no net charge, and
they are least soluble at their pI because there are no net electrostatic repulsions
between protein molecules:. Different proteins have different 
pI
's, so one can
manipulate the relative solubilities of a mixture of proteins by changing the pH.
 
C. Crystallization
 
 
Once a protein is reasonably pure, one may try to crystallize it which is the ultimate
criterion of purity.
 
 
   The number and distribution of charges,
 nonionic polar groups,
and hydrophobic residues on the surface of the protein
The size and shape of the protein .
determines the concentration of the salt needed to cause precipitation of the
protein.
 
 
F
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.
 
S
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s
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.
 
T
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,
 
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.
 
F
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a
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y
,
 
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a
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(
f
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.
 
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.
 
III. Chromatographic Separations
 
One of the most power class of separation procedures  is chromatography; this
technique can take various forms based upon the physical apparatus
 
 
column chromatography,
 paper chromatography,
 or thin layer chromatography –
. All depend upon having a 
mobile phase
, usually a liquid, and 
a stationary phase
,
usually a solid coated with a liquid. The sample is applied in the mobile phase which
passes down the column (or paper or thin layer plate) 
and the different solutes move at
different speeds depending upon their relative affinities for the mobile and stationary
phases; 
we say that they 
partition
 between the mobile and stationary phases.
 
P
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r
 
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C
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c
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r
a
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y
 
The Chromatographic Matrix
 
A
 
c
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m
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.
(
1
)
 
b
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b
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.
(
2
)
 
 
h
y
d
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.
 
 
 
 
 
 
 
 
 
 
 
(
3
)
 
e
a
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a
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a
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(
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.
          
 
(4) have large or small pores accessible to the protein
(
5
)
 
h
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.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
(
6
)
 
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          the conditions during sterilization.
 
A 
variety of materials have been used as matrices. These 
 
include
--inorganic materials 
glass
, 
silica
, and 
hydroxyapatite;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-
s
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A
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1.
. Stationary Phase
 -- chemically bound charged groups with counter ions bound; these
may be positively charged groups which bind anio
n
)
anion exchanger
) or negatively
charged groups which bind cations )
cation exchanger
)
2
. Mobile Phase
 -- an aqueous buffer solution characterized by: pH and ionic strength
3
 . Eluting Ion Exchange Columns
 -- molecules usually adsorb tightly in the buffer in
which they're applied ==> must weaken this interaction.
Increase ionic strength (most common method): 
F = q
1
 q
2
 / D r
2
q
1
and q
2
 are the charges on 
2
 
groups, r is the distance between the groups, and D is
the dielectric constant of the solvent which is increased with higher ionic strength
thus weakening the force between the solute and the ion exchanger. Another way to
look at this is that other ions in the buffer compete for the ion exchanger binding
site.
change pH -- changes the charges on the molecules being separated; also can change the
charge of a weak ion exchanger
These changes can be made stepwise by changing the buffer reservoir (step gradient) or as
gradient -- by mixing two buffers
 
B
.
 
G
e
l
 
F
i
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t
r
a
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i
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n
 
C
h
r
o
m
a
t
o
g
r
a
p
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y
1
. Column Packing
 -- spherical porous beads of defined size
 
crosslinked dextrans
 --
Sephadex (Pharmacia(
crosslinked polyacrylamide
 -- Bio-Gel P (Bio-Rad(
crosslinked agarose
 -- Sepharose (Pharmacia) or Biogel A (Bio-Rad). Agarose beads
have very large pores and are, therefore, good for separating very large molecules
other materials developed by other companies
2
. Gel beads 
are designed to have a distribution of pore sizes around a mean
pore size. The mean pore size and the distribution determines the size range of
molecules which can be separated.
3
. Dialysis 
is a form of molecular Filtration
.
 
C
.
 
A
f
f
i
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i
t
y
 
C
h
r
o
m
a
t
o
g
r
a
p
h
y
based upon specific binding of the target protein to a particular ligand which is
bound to an inert matrix.
 
 
 
 
 
D
.
 
O
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r
 
C
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a
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o
g
r
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p
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i
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T
e
c
h
n
i
q
u
e
s
1
. Reverse Phase Chromatography
 
stationary phase is more hydrophobic liquid
adsorbed to inert matrix
mobile phase is more hydrophilic liquid
2
. Hydrophobic Interaction Chromatography
--similar to reverse phase
chromtography but with less densely packed hdrophobic groups ==> less
denaturing.
3
. HPLC = High Performance Chromatography
--a form of column chromatogrpahy
with very small particles in the stationary phase to increase resolution; speed
increased by using very high pressures. Commonly used in reverse phase mode
but also with ion exchange, gel filtration, or hydrophobic interaction.
 
G
a
s
 
c
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r
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m
o
t
o
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r
a
p
h
y
 
 
H
P
L
C
(
 
H
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l
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c
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r
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p
h
y
 
 
spleen cells cytoplasm was   applied on top of sepharose
6B gel filtration column. Flow rate was 30 ml /hrs, 5ml
fraction collected.
 
E
l
e
c
t
r
o
p
h
o
r
e
s
i
S
A. 
Macromolecule is accelerated by a force )like sedimentation
)
F
 
=
 
q
 
E
[
q
 
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;
 
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F
 
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=
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.
 
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Like Zonal sedimentation, need some way of stabilizing the zones to prevent
mechanical mixing (from vibrations) or convection mixing (from temperature
differences -- a particularly severe problem with resistance heating caused by the
electric field
.
 
Gel electrophoresis
 is a method used in clinical chemistry to separate proteins
by charge and or size (IEF agarose, essentially size independent) and in
biochemistry
 and 
molecular biology
 to separate a mixed population of 
DNA
 and
RNA
 fragments by length, to estimate the size of 
DNA
 and 
RNA
 fragments or to
separate 
proteins
 by charge.
 Nucleic acid molecules are separated by applying an 
electric field
 to move the
negatively charged molecules through an 
agarose
 matrix. Shorter molecules move
faster and migrate farther than longer ones because shorter molecules migrate
more easily through the pores of the gel. This phenomenon is called sieving.
 
Proteins are separated by charge in agarose because the pores of the gel are too
large to sieve proteins. Gel electrophoresis can also be used for separation of
nanoparticles
 
4- Gel  electrophoresis  media ;
        
- Three types
Starch Gel 
-- swollen potato starch granules (little used now except for prep
isoelectric focusing)
Agarose Gel 
-- purified large MW polysaccharide (from agar) ==> very open
(large pore) gel used frequently for large DNA molecules
Polyacrylamide Gels 
-- most commonly used gel because they are very stable
and can be made at a wide variety of concentrations or even with a gradient of
concentrations ==> large variety of pore sizes
 
Acrylamide Concentrations 
-- typically 5-20% by weight (5%, 7.5%, 10%, 12.5%,
15%, 20% are commonly used values) ==> gel is mostly water.
 Acrylamide polymerizes in head-to-tail fashion to form long polymers which
form a complex network held together by bis-acrylamide crosslinks. The cris-
crossing polymers create pores in the gel; the size of pores is determined by
the acrylamide concentraion.
5-
. Acrylamide can be polymerized into any desired shape -- two shapes used
for electrophoresis
Tube Gels 
-- polymerize in glass tubing ==> cylindrical shape
Slab Gels 
-- polymerize between glass plates _--
 
 
 
B. SDS PolyAcrylamide Gel Electrophoresis -- SDS PAGE
1.
Sodium Dodecyl Sulfate = Sodium Lauryl Sulfate
: CH
3
(
))
(
CH
2
)
 
11
 
SO
-
3
Na
+
This is a detergent because it contains a hydrophobic region, the 
CH
3
 
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CH
2
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11
 tail,
attached to a hydrophilic group, SO
3
-Na+, making it 
amphipathic
. It is a very strong
detergent which 
denatures
 proteins by binding to the polypeptide 
 
backbo
ne
 
estimation of purity and molecular weight makes use of the detergent 
sodium dodecyl
sulfate (SDS).
                              Na+ - SO4(CH2)11CH3
SDS
 binds 
to most proteins in amounts 
proportional 
to the molecular  weight of the
protein, about 
one
 molecule of SDS for every 
two
 amino acid residues.
 SDS, net 
negative
 charge, rendering the intrinsic charge of the protein 
insignificant 
and
conferring
 on each protein a similar charge-to-mass  ratio.
Electrophoresis in the presence of SDS therefore separates proteins almost exclusively on
the basis of mass (molecular weight).
 
Sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE) is the
most direct method for assessing in a fast and reproducible manner, the relative
molecular weight (Mr) of denatured polypeptide chains and the purity of a
protein preparation.
 In SDS-PAGE, the sample to be applied to the gel is first treated with the
anionic detergent SDS which denatures the proteins in the sample and binds
tightly to the protein molecules. The SDS molecules confer a relatively uniform
negative charge to the polypeptide in proportion to its length. When an electric
current is applied across the gel, all proteins will migrate through the gel matrix
toward the anode.
 In this way, SDS-PAGE separates proteins according to size because the SDS-
coated proteins have a uniform charge:mass ratio. Proteins with less mass travel
more quickly through the gel than those with larger mass because of the sieving
effect of the gel matrix
 
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. pI - IsoElectric Point
: pH at which a protein has a net 0 charge 
(positive and negative charges
balance). Depends mostly on the amino acid composition and a little on the tertiary structure
2
. Create a pH gradient in a gel:
 Can be done on a 
slab
 (vertical or horizontal) or a 
tube
.
the final positions of each band depend only on an intrinsic property of the proteins, their
pI
's, and not on where they started in the gel
 
 
D
. Two-Dimensional Electrophoresis:
 
There are many variations; all basically combine
 2
types of electrophoresis
 
Proteins Electrophoresis carried out in gels made up of the cross-linked
polymer (polyacrylamide).
The polyacrylamide gel 
acts as a molecular sieve, slowing the migration of
proteins approximately in proportion to their charge-to-mass ratio.
    
µ = V / E = Z / f
µ, The electrophoretic mobility of the molecule.
V, 
the velocity of the particle molecule,
E, 
moving force of the molecule(electrical potential)
Z, 
the net charge of the molecule.
f, 
frictional coefficient
.-----
 reflects in part a protein’s shape.
 Different PAA Concentrations for different purposes
 
NonSDS-PAGE , Denatured SDS-PAGE, Nondenatured
 
The proteins are visualized by adding a dye such as 
Coomassie blue
, which binds to
proteins but not to the gel  itself.
In compares' with the positions to which proteins of known molecular weight migrate
in the gel, the position of an unidentified protein can provide a measure of its
molecular weight.
If the protein has two or more different subunits, the subunits will generally be
separated by the SDS treatment and a separate band will appear for each
 
Reagents and Buffers.
Acrylamide-bisacrylamide(30%).
          dissolving 29.2 gm of acrylamide and 0.8 gm of bisacrylamide in 50 ml of
distilled water. When the acrylamide was completely dissolved, the volume is
completed to 100 ml with distilled water. The solution is stored in a refrigerator at 4°C
in a dark bottle for no longer than one month.
2-Concentrated Resolving Gel Buffer (1.5 M Tris-HCl, pH 8.8).
             dissolving 18.2 gm of Tris-HCl in 80 ml of distilled water. The pH  adjust to 8.8
with 1N HCl, and the volume  completed to 100 ml with distilled water.  It was stored
at 4°C in a refrigerator.
 
Most modern commercial equipment is
 color-coded 
so that the red
or positive terminal of the 
power supply 
is connected to the red lead
of the gel apparatus. The 
red lead 
goes to the lower buffer chamber.
The black lead 
is connected to the black or negative terminal and
goes to the upper buffer chamber.
In slab gel electrophoreses negatively charged proteins or nucleic
acids move to the positive electrode in the lower buffer chamber (an
anionic system).
 
Proteins separated in cationic (+) systems. In these gels,
the proteins are positively charged because of the very low
pH of the gel buffers (e.g., acetic acid/urea gels for histone
separations) or a cationic detergent (e.g., CTAB).
Proteins move toward the negative electrode (cathode)
the polarity is reversed compared to SDS-PAGE: the red
lead from the lower buffer chamber is attached to the
black outlet of the power supply, and the black lead from
the upper buffer chamber is attached to the red outlet of
the power supply.
 
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gel is connected directly to the outlets of a power supply, then these
gels are connected in parallel = voltage is the same across each gel.
power supply reads 100 V, then each gel has 100 V across its electrodes.
The total current, however, is the sum of the individual currents
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Two identical gels require double the current to achieve the same
starting voltages and electrophoresis separation times.
 
3-  Concentrated Stacking Gel Buffer (0.5 M Tris-HCl, pH 6.8).
  dissolving 6 gm Tris-HCl in 50 ml of distilled water. The pH was
adjusted to 6.8 with 1N HCl; volume was completed to 100 ml with
distilled water. Solution was stored at 4°C in a refrigerator.
4-  Sodium Dodecyl Sulfate Solution 10% (SDS).
  Prepared by dissolving 10 gm SDS in 50 ml of distilled water and the
volume was completed to 100 ml with distilled water.
5-  Stock Sample Buffer (0.06 M Tris-HCl pH 6.8, 2% SDS, 10% glycerol, and
0.025% bromophenol blue)
 mixing  of the following;
 
0.5 M Tris acid pH 6.8 …………………………..1.2 ml
10% SDS ……………………………………………..2.0 ml
Glycerol …………………………….........................1.0 ml
0.5% bromophenol blue (w/v water)......0.5 ml
Sucrose ……………………………………………….0.2 gm/ml
Water …………………………………………………4.8 ml
 The mixture was stored at room temperature.
 
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11:  Fixing Solution
      Prepared by dissolving 100 gm of tricholoracetic acid in 500 ml of distilled water, 400 ml of
absolute methanol was added, the volume brought to 1 L with distilled water.
 
12- Staining Solution.
    mix methanol, glacial acetic acid, and coomassie brilliant blue G-250 in a final
concentration of 45% with 9% and 0.05% respectivly.
13-Destaining Solution.
    mix methanol, acetic acid, and distilled water in final volumes of 1:4:5   respectivly.
1- Resolving Gel Preparation 10%
   mix the following volumes of the previously prepared stock solutions:  Acrylamide-
bisacrylamide (30%)  ……..5.0 ml
SDS (10%)………………………………………....0.1 ml
Resolving gel buffer …………………………3.75 ml
D. W. ...……….…………………………………….6.25 ml
 This mixture must be degassed under vacuum. Ammonium persulphate  and TEMED
must be added at the ratios of 50µl / ml and 5µl / ml of the final volume, respectively.
 
2- Stacking Gel Preparation
 prepare at concentration of 5% by mixing the following:
acrylamide-bisacrylamide (30%)….……...1.3 ml
SDS (10%) …………………………………………..0.1 ml
Stacking gel buffer …………...……………….…2.5 ml
D. W………… ………………………………………….6.1 ml
     The mixture shoud be degassed under vacuum. 50 µl of 10% of ammonium
persulphate and 10 µl of TEMED were added to each 10 ml of degassed monomer
solution immediately before casting.
3- Resolving Gel Casting.
The 10 % resolving gel was applied to the electrophoresis unit. Its surface was
immediately overlaid with water saturated butanol and lefted for 45 minutes to 1
hrs at room temperature to polymerize. butanol was removed after gel
polymerization,  the gel surface was rinsed with D.W.  The stacking gel was added
at the same way and lifted to polymeriz. The cast comb was then inserted in
between the glasses and removed after hardening of the stacking gel.
 
 
 
Phosphorylase 94 kDa
Albumin 67 kDa
Ovalbumin 43 kDa
Carbonic anhydrase 30 k Da
Trypsin inhibitor 20 kDa
- Lactalbumin 14.4 kDa
 
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This content discusses methods for protein isolation and purification, including selection of protein sources, solubilization techniques, stabilization methods, protein assays, and general strategies for protein purification using chromatography and electrophoresis.

  • Protein Isolation
  • Purification
  • Chromatography
  • Electrophoresis
  • Protein Assays

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  1. protein; isolation ;purification Chromatography Electrophoresis

  2. : Proteinstructur-ar.svg

  3. I. Protein Isolation A. Selection of a Protein Source-often can obtain the same or similar protein from several different sources chosea source with 1. .which can be obtained in large amounts and has .. 2.high concentration of the protein 3. .molecular cloning techniques allow production and purification of proteins from E. coli, yeast or other cells. B. Method of solubilization 1. .serum proteins or secreted proteins are already soluble 2. .otherwise cells must be broken up osmotic lysis; perhaps aided by enzymes or chemicals to weaken cell membranes (detergents solvents, or lysozyme for bacteria ( mechanical disruption by grinding, blending, homogenizingor ultrasonic disruption 3 .filter or centrifuge crude lysate to remove cell debris (membranes, cell walls etc ,)

  4. C. Stabilization of proteins--proteins are delicate 1. .may be denatured by high temperature keep solution at appropriate temperature, usually fairly cold can use denaturation of some proteins to help purify a protein which is stable high temperature 2. Proteases are enzymes which break peptide bonds. maintain conditions which inhibit proteases ==> low temperature or changein or addition of chemical inhibitors. may use proteases to digest labile proteins if the protein of interest is stableto proteases. . at pH

  5. D. Assay of Proteins-need some way of measuring the concentration of a specific protein, so we know when we're doing something right enzymes can be measured by the reactions they catalyze--either measure products produced or reactants used up . other proteins may be measured by their biological effects: ability to bind specific molecules or the effect of a hormone on cells, tissue or organism. . Immunochemical techniques-can produce antibodies which bind specifically to particular proteins

  6. E. General Strategy of Protein Purification- fractionate based on different characteristic Proteins are purified by fractionation procedures in a series of steps. 1. Charge ion exchange chromatography Electrophoresis Isoelectric focusing 2. Polarity adsorption chromatography paper chromatography reverse-phase chromatography hydrophobic interaction chromatography

  7. 3. Size gel electrophoresis gel filtration chromatography ultracentrifugation dialysis and ultrafiltration II. Solubilities of Proteins A. Effects of Salt Concentration 1 . salting in : atlowconcentrationsofsalt, solubility of the proteins usually increase. 2 .salting out at high concentrations of salt,solubility of the protein decreasedsharply (precipitate),because the salt ions bind most of the water molecules Salt ions compete with protein globules for water and, eventually, at a sufficiently high concentration, strip the water of aqueous shell. Aqueous salt solution becomes a poor solvent for proteins, which precipitate out.

  8. The number and distribution of charges, nonionic polar groups, and hydrophobic residues on the surface of the protein The size and shape of the protein . determines the concentration of the salt needed to cause precipitation of the protein. B. Effects of pH All proteins have an isoelectricpoint, pI, a pH at which they have no net charge, and they are least soluble at their pI because there are no net electrostatic repulsions between protein molecules:. Different proteins have different pI's, so one can manipulate the relative solubilities of a mixture of proteins by changing the pH. C. Crystallization Once a protein is reasonably pure, one may try to crystallize it which is the ultimate criterion of purity.

  9. kinetic of protein precipitation involve the following. First, the protein environment is altered by the addition of a precipitating agent, causing the solution to become unstable disrupting bipolarity . Second, solid phase appears as small spherical primary particles of solid protein, which grow by diffusional transport of protein molecules to the solid surface. Third, primary particles aggregate as a result of convective transport and lead to floc formation. Finally, the aggregate (floc) size is limited by hydrodynamic disruption of the aggregates, generating smooth and uniform precipitate particles. maximizing the aggregate s size and density.

  10. III. Chromatographic Separations One of the most power class of separation procedures is chromatography; this technique can take various forms based upon the physical apparatus column chromatography, paper chromatography, or thin layer chromatography . All depend upon having a mobile phase, usually a liquid, and a stationary phase, usually a solid coated with a liquid. The sample is applied in the mobile phase which passes down the column (or paper or thin layer plate) and the different solutes move at different speeds depending upon their relative affinities for the mobile and stationary phases; we say that they partition between the mobile and stationary phases.

  11. Paper chromotography

  12. Column chromotography

  13. The Chromatographic Matrix Achromatographic matrix should. (1) be insoluble in the buffer. (2) hydrophilic. (3) easily activated and coupled to a ligand (for affinity chromatography . (4) have large or small pores accessible to the protein (5) havea largesurfacearea. (6) be physicallyand chemicallystable towithstand the conditions during sterilization.

  14. A variety of materials have been used as matrices. These include --inorganic materials glass, silica, and hydroxyapatite; -syntheticorganic polymers like polyacrylamide, polystyrene, and polysaccharides . agarose based (e.g., Sepharoseand Superose) - dextran based (e.g., Sephadex) - cellulose based (e.g., Sephacel). -

  15. A. Ion Exchange Chromatography--adsorption chromatography 1. .Stationary Phase eseht ;dnuob snoi retnuoc htiw spuorg degrahc dnuob yllacimehc oina dnib hcihw spuorg degrahc ylevitisop eb yamn)anion exchanger ylevitagen ro ) ) snoitac dnib hcihw spuorg degrahccation exchanger) 2 .Mobile Phase htgnerts cinoi dna Hp :yb deziretcarahc noitulos reffub suoeuqa na 3 . Eluting Ion Exchange Columns ni reffub eht ni ylthgit brosda yllausu selucelom noitcaretni siht nekaew tsum >== deilppa er'yeht hcihw . Increase ionic strength (most common method): F = q1q2 / D r2 q1and q2are the charges on2 groups, r is the distance between the groups, and D is the dielectric constant of the solvent which is increased with higher ionic strength thus weakening the force between the solute and the ion exchanger. Another way to look at this is that other ions in the buffer compete for the ion exchanger binding site . change pH -- changes the charges on the molecules being separated; also can change the charge of a weak ion exchanger These changes can be made stepwise by changing the buffer reservoir (step gradient) or as gradient -- by mixing two buffers -- -- --

  16. B. Gel Filtration Chromatography 1 .Column Packing ezis denifed fo sdaeb suorop lacirehps aicamrahP( xedahpeS ( crosslinked polyacrylamide ( crosslinked agarose sdaeb esoragA .)daR selucelom egral yrev gnitarapes rof doog ,erofereht ,era dna serop egral yrev evah other materials developed by other companies 2 .Gel beads are designed to have a distribution of pore sizes around a mean pore size. The mean pore size and the distribution determines the size range of molecules which can be separated . 3 .Dialysis is a form of molecular Filtration. -- crosslinked dextrans -- daR - oiB( P leG - oiB -- - oiB( A legoiB ro )aicamrahP( esorahpeS -- C. Affinity Chromatography based upon specific binding of the target protein to a particular ligand which is bound to an inert matrix .

  17. D. Other Chromatographic Techniques 1 .Reverse Phase Chromatographystationary phase is more hydrophobic liquid adsorbed to inert matrix mobile phase is more hydrophilic liquid 2 .Hydrophobic Interaction Chromatography gnirutaned ssel >== spuorg cibohpordh dekcap ylesned ssel htiw tub . 3 .HPLC = High Performance Chromatography yb desaercni deeps ;noituloser esaercni ot esahp yranoitats eht ni selcitrap llams yrev htiw noi htiw osla tub edom esahp esrever ni desu ylnommoC .serusserp hgih yrev gnisu noitcaretni cibohpordyh ro ,noitartlif leg ,egnahcxe . yhpargotmorhc esahp esrever ot ralimis -- yhaprgotamorhc nmuloc fo mrof a --

  18. File:Gas chromatograph.png Gas chromotography

  19. HPLC( High performance liquid chromotography

  20. spleen cells cytoplasm was applied on top of sepharose 6B gel filtration column. Flow rate was 30 ml /hrs, 5ml fraction collected. 0.045 0.04 0.035 Absorbance 280 nm 0.03 0.025 0.02 0.015 0.01 0.005 0 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 Fraction Numbre

  21. Protein Electrophoresis is used to separate mixtures of protein (e.g., from cells, subcellular fractions, column fractions, or immunoprecipitates) inorder to investigate subunit compositions to verify homogeneity of protein samples to purify proteins for use in further application

  22. ElectrophoresiS A. Macromolecule is accelerated by a force )like sedimentation) F = q E [q is the net charge on the molecule; E is the electric field strength experienced by the molecule] 2 .This causes an acceleration until the velocity, v, causes a frictional force equal to but opposite in direction to the applied force F = qE=fv 3 .Zonal: most common mode used sample is applied in a zone (small region: a spot on moistened paper or a band on a gel) and an applied field causes the molecules to separate into zones based upon different U's . Like Zonal sedimentation, need some way of stabilizing the zones to prevent mechanical mixing (from vibrations) or convection mixing (from temperature differences -- a particularly severe problem with resistance heating caused by the electric field.

  23. File:Motion by electrophoresis of a charged particle.svg

  24. Gel electrophoresis is a method used in clinical chemistry to separate proteins by charge and or size (IEF agarose, essentially size independent) and in biochemistryand molecular biology to separate a mixed population of DNA and RNA fragments by length, to estimate the size of DNA and RNA fragments or to separate proteins by charge. Nucleic acid molecules are separated by applying an electric field to move the negatively charged molecules through an agarose matrix. Shorter molecules move faster and migrate farther than longer ones because shorter molecules migrate more easily through the pores of the gel. This phenomenon is called sieving. Proteins are separated by charge in agarose because the pores of the gel are too large to sieve proteins. Gel electrophoresis can also be used for separation of nanoparticles

  25. 4- Gel electrophoresis media ; - Three types Starch Gel -- swollen potato starch granules (little used now except for prep isoelectric focusing) Agarose Gel -- purified large MW polysaccharide (from agar) ==> very open (large pore) gel used frequently for large DNA molecules Polyacrylamide Gels -- most commonly used gel because they are very stable and can be made at a wide variety of concentrations or even with a gradient of concentrations ==> large variety of pore sizes Acrylamide Concentrations -- typically 5-20% by weight (5%, 7.5%, 10%, 12.5%, 15%, 20% are commonly used values) ==> gel is mostly water. Acrylamidepolymerizes in head-to-tail fashion to form long polymers which form a complex network held together by bis-acrylamide crosslinks. The cris- crossing polymers create pores in the gel; the size of pores is determined by the acrylamideconcentraion. 5-. Acrylamidecan be polymerized into any desired shape -- two shapes used for electrophoresis Tube Gels -- polymerize in glass tubing ==> cylindrical shape Slab Gels -- polymerize between glass plates _--

  26. B. SDS PolyAcrylamide Gel Electrophoresis -- SDS PAGE 1. Sodium Dodecyl Sulfate = Sodium Lauryl SulfateHC :3())(CH2)11SO-3Na+ This is a detergent because it contains a hydrophobic region, the CH3 ) CH2)11tail, attached to a hydrophilic group, SO3-Na+, making it amphipathic gnorts yrev a si tI . editpepylop eht ot gnidnib yb snietorp serutaned hcihw tnegreted backbone estimation of purity and molecular weight makes use of the detergent sodium dodecyl sulfate (SDS). Na+ - SO4(CH2)11CH3 SDS binds to most proteins in amounts proportional to the molecular weight of the protein, about one molecule of SDS for every twoamino acid residues. SDS, net negative charge, rendering the intrinsic charge of the protein insignificant and conferring on each protein a similar charge-to-mass ratio. Electrophoresis in the presence of SDS therefore separates proteins almost exclusively on the basis of mass (molecular weight).

  27. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) is the most direct method for assessing in a fast and reproducible manner, the relative molecular weight (Mr) of denatured polypeptide chains and the purity of a protein preparation. In SDS-PAGE, the sample to be applied to the gel is first treated with the anionic detergent SDS which denatures the proteins in the sample and binds tightly to the protein molecules. The SDS molecules confer a relatively uniform negative charge to the polypeptide in proportion to its length. When an electric current is applied across the gel, all proteins will migrate through the gel matrix toward the anode. In this way, SDS-PAGE separates proteins according to size because the SDS- coated proteins have a uniform charge:mass ratio. Proteins with less mass travel more quickly through the gel than those with larger mass because of the sieving effect of the gel matrix

  28. .C.IsoElectric Focusing:All protein charges vary from a net positive charge at low pH (-COOH and NH3 +forms of acidic and basic functional groups) through 0 at some intermediate pH to a net negative charge (-COO- and -NH3forms) at high pH. 1 .pI - IsoElectric Point ten a sah nietorp a hcihw ta Hp : 0 yraitret eht no elttil a dna noitisopmoc dica onima eht no yltsom sdnepeD .)ecnalab segrahc erutcurts 2 .Create a pH gradient in a gel: a no enod eb naC slab the final positions of each band depend only on an intrinsic property of the proteins, their Ip leg eht ni detrats yeht erehw no ton dna ,s' charge evitagen dna evitisop( a ro )latnoziroh ro lacitrev( tube. D .Two-Dimensional Electrophoresis:There are many variations; all basically combine 2 types of electrophoresis

  29. Proteins Electrophoresis carried out in gels made up of the cross-linked polymer (polyacrylamide). The polyacrylamidegel acts as a molecular sieve, slowing the migration of proteins approximately in proportion to their charge-to-mass ratio. = V / E = Z / f , The electrophoreticmobility of the molecule. V, the velocity of the particle molecule, E, moving force of the molecule(electrical potential) Z, the net charge of the molecule. f, frictional coefficient.----- reflects in part a protein s shape. Different PAA Concentrations for different purposes

  30. NonSDS-PAGE , Denatured SDS-PAGE, Nondenatured The proteins are visualized by adding a dye such as Coomassie blue, which binds to proteins but not to the gel itself. In compares' with the positions to which proteins of known molecular weight migrate in the gel, the position of an unidentified protein can provide a measure of its molecular weight. If the protein has two or more different subunits, the subunits will generally be separated by the SDS treatment and a separate band will appear for each

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