Preparation and Examination of Blood Film
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Pigs grow faster than any other animals. higher
feed conversion efficiency.
Pigs can eat and consume almost all types of feed
including grains, damaged food, forage, fruits,
vegetables, garbage, sugarcane etc. Sometimes
they even eat grasses and other green plants or
roots.
Pigs become mature earlier than other animals. A
sow can be bred for first time at their age of 8-9
months. They can farrow twice a year. And in each
farrowing they give birth of 8-12 piglets.
A pig become suitable for slaughtering purpose
at their age of 7-9 months. Within this period
they reach marketable weight of 70-100 kg.
Dressing percentage high ( 75% av.).
Pig meat has a good domestic demand. We can
also earn good income by exporting pig products
like bacon, ham, lard, pork, sausages etc. to the
foreign countries.
Setting up pig farming business is easy and it
requires little capital/investment for building houses
and buying equipment.
Pig manure is a great and widely used fertilizer for
both crop production and in pond for fish farming
purpose.
Pig fat also has a huge demand in poultry feed,
paints, soap and chemical industries.
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The total Pigs in the country is
9.06 Million
in the
current Census(2019).
Assam-
Rank 1
st
in India
in pig population(Pig
population more than 2 million)
Jharkhand- Rank 2
nd
in India
Meghalaya- Rank 3
rd
in India
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Home tract- England
Colour- white with
freckles (black pigmented
spot)
Head –long
Snout- broad
Mature boar wt.-300-
450kg
Mature sow wt.- 250-
350kg
Good for meat putpose
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Home tract- Denmark
Colour- white with
freckles
Leg- short
Ear- lop (drooping)
FCR- high
Meat- leaner (low fat)
Mature boar wt.-
380kg
Mature sow wt.-320kg
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Home tract- United States
Colour- red with shades
golden to cherry red
colour.
Sow mature early and
produces upto 15 piglets
Mature boar wt.-400kg
Mature sow- 350kg
D
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Home tract- United
States
Colour- black with
white patches on face,
feet and snout.
Leg- well developed
Prolofic breeder- 16-17
piglete/ farrow
Mature boar- 250-360kg
Mature sow- 225-300kg
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1.
GHUNGROO- West Bengal
2.
DOME-Assam , Nagaland (NE)
3.
JHARSUK- Jharkhand
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Care and Management of Pigs (Part-2) Dr. Sanjay Kumar Asst. Prof., Dept. of LPM,BVC Bihar Animal Sciences University, Patna
Scope of Pig Farming in India Pigs grow faster than any other animals. feed conversion efficiency. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane etc. Sometimes they even eat grasses and other green plants or roots. Pigs become mature earlier than other animals. A sow can be bred for first time at their age of 8-9 months. They can farrow twice a year. And in each farrowing they give birth of 8-12 piglets. higher
A pig become suitable for slaughtering purpose at their age of 7-9 months. Within this period they reach marketable weight of 70-100 kg. Dressing percentage high ( 75% av.). Pig meat has a good domestic demand. We can also earn good income by exporting pig products like bacon, ham, lard, pork, sausages etc. to the foreign countries.
Setting up pig farming business is easy and it requires little capital/investment for building houses and buying equipment. Pig manure is a great and widely used fertilizer for both crop production and in pond for fish farming purpose. Pig fat also has a huge demand in poultry feed, paints, soap and chemical industries.
Pig Terminology An uncastrated male pig of more than six months Boar - of age. Hog: A growing or aging pig. Sow- a mature female that has produced young. Gilt- an immature female, who is yet to have its first litter. Shoat - an immature male. Barrow- a castrated male. Farrow- act of giving birth in pigs. Ear Notch- method of permanent identification. Litter number is placed in the right ear, pig number in the left ear.
Needle Teeth- set of 8 very sharp teeth in swine that are usually cut off 1 to 3 day old piglets to prevent injury to other piglets and sow's udder Weaner-A piglet who is separated from its mother and fed solid food. This can take place anywhere between the ages of five and ten weeks. Gestation- The length of a pregnancy. In pigs, this is three months, three weeks and three days(114 days). Piglet- young one of pig. Pork- Meat of pig
Pig population in India The total Pigs in the country is 9.06 Million in the current Census(2019). Assam- Rank 1stin India in pig population(Pig population more than 2 million) Jharkhand- Rank 2ndin India Meghalaya- Rank 3rdin India
Exotic breeds of pigs Large White Yorkshire Home tract- England Colour- white with freckles (black pigmented spot) Head long Snout- broad Mature boar wt.-300- 450kg Mature sow wt.- 250- 350kg
Landrace Home tract- Denmark Colour- white with freckles Leg- short Ear- lop (drooping) FCR- high Meat- leaner (low fat) Mature boar wt.- 380kg Mature sow wt.-320kg
Duroc Home tract- United States Colour- red with shades golden to cherry red colour. Sow mature early and produces upto 15 piglets Mature boar wt.-400kg Mature sow- 350kg
Poland China Home tract- United States Colour- black with white patches on face, feet and snout. Leg- well developed Prolofic breeder- 16-17 piglete/ farrow Mature boar- 250-360kg Mature sow- 225-300kg Poland China
Indigenous Breed of Pigs The Indian boar differs from its European counterpart by its large mane which runs in a crest along its back from its head to lower body, larger, more sharply featured and straighter skull, its smaller, sharper ears and overall lighter build. 1. GHUNGROO- West Bengal 2. DOME-Assam , Nagaland (NE) 3. JHARSUK- Jharkhand
