Nevada Restaurant Association Media Kit

 
Nevada Restaurant Association
Media Kit
 
NvRA’s
Mission
 
Founded in 1982, the Nevada Restaurant Association, a 501c6 organization, has
carried out its mission to promote, protect and educate Nevada's rapidly growing
restaurant industry.
 
NvRA members represent many facets of the industry, including restaurants,
hotels, casinos, taverns and vendors of restaurant goods and services.
 
Promote | Protect | Educate
 
What We Do
 
We 
Protect 
Restaurants and our Members
We 
Promote 
the Restaurant Industry
We 
Offer 
Access to Information
We 
Provide 
Networking Opportunities
We 
Provide 
Training and Workforce Development
 
A 
thriving 
restaurant and foodservice community is important to both
industry leaders and consumers. The Nevada Restaurant Association, and
its parent organization the National Restaurant Association, aim to
strengthen 
operations, 
mitigate 
risk and 
advance 
and 
protect 
business
vitality through national, state and local advocacy.
 
Why It Matters
 
Membershi
p
 
ServSafe food and alcohol training
Hospitality accounting
Bar, food and beverage management
Restaurant marketing
Food cost control
Discounts on credit card processing
Workers compensation insurance
Trade show admissions
TelaDoc for individuals
Professional development & networking events
 
Advocacy
 
Lobbying in Carson City, NV and Washington, D.C.
Health Department regulations
Labor and wage laws
Tax issues
Health insurance
Worker’s compensation regulations
Alcohol and BAC issues
Tip credit and tip sharing
Mandatory sick leave
Marijuana regulations
Third-party delivery regulations
Legislative issue luncheons
Educational forums and workshops
 
BECOME A MEMBER
 
 luxury ticketed food and beverage
showcase and tasting event to raise
funds to help support the Nevada
Restaurant Association's educational
and scholarship programs
 
Event
s
 
Epicurean Affair
 
Culinary Excellence Awards
 
Nevada State ProStart Invitational
 
Legislative Roundtables
 
The Numbers
: Nevada Restaurant  Industry
 
The food service industry creates thousands of jobs, supports career growth
and plays a vital role in every community across the state.
 
*Data: National Restaurant Association (2022)
 
Testimonials
 
“Membership in the Nevada Restaurant Association has been 
invaluable 
for Hash House a Go Go. We
have utilized several of the 
cost saving programs 
such as Employee Health Insurance, Credit Card
Processing, ASCAP/BMI Membership, Workers Comp and Liability Insurance Programs as well as
several other programs. These programs alone have more than paid for my membership cost.
Additionally, the NvRA keeps you in touch with your industry and gives you an opportunity to have a
voice in decisions
 that affect your business. I sincerely encourage you to join today and start saving
and participating in your industry.”
 
-Jim Rees, Hash House A Go Go Owner
 
Testimonials
 
“Being a member of the Nevada Restaurant Association has been 
immeasurable
. People
truly don’t realize the advantages and opportunities that being a member provides. From
cost savings programs
 to help with Card Processing, Workers Comp and Liability Insurance
Programs, and even programs such as Serv Safe Training, being a member of the NvRA has
its perks! 
You are a part of something
. You sit at the table and have a 
voice 
that affects not
only your business but the entire industry you represent.”
 
-John Iannucci, BurgerFi Chief Operating Officer / NvRA Board of Directors Vice Chair
Restaurants
 
Capriotti’s
 
Fleming’s Prime Steakhouse & Wine Bar
 
Spaghetti on the Wall Hospitality Group
 
Nevada Restaurant Association
Board of Directors 2024
 
Cafe Zupas (regional)
 
Wynn Las Vegas Hotel
 
Alicart Restaurants
 
Ogletree, Deakins, Nash, Smoak & Stewart
law group
 
Mancha Development/Denny’s
 
FRSCO Corporation - McDonald’s
 
UNLV executive chef
 
PepsiCo, regional
 
Newport Meats
 
Border Grill Las Vegas
 
“ProStart gave me
 
The Nevada Restaurant
Association Educational
Foundation (NvRAEF) is a
501c3 charitable
nonprofit whose goal is
to strengthen workforce
development among the
future of the restaurant
industry. The Foundation
oversees the ProStart
Program, a two-year high
school culinary training
program culminating in
an annual State
Invitational. Students
learn food safety, knife
cuts, basic cooking
techniques, baking,
menu design, basic
accounting,
management and more.
 
the skills I needed to
start a career. It opened
 
doors that would have been
 
closed for me... My mentors
 
had faith in me even
when I didn’t.”
 
-Javier, graduate
 
Email: info@nvrestaurants.com
Website:
www.nvrestaurants.com
Phone: 702-878-2313
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Founded in 1982, the Nevada Restaurant Association is dedicated to promoting, protecting, and educating the thriving restaurant industry in Nevada. With a focus on offering resources, networking opportunities, and training, the association plays a crucial role in advancing and safeguarding the business vitality of its members. By providing services ranging from advocacy to professional development events, the association acts as a supportive pillar for restaurant owners and industry professionals alike. Through initiatives like legislative roundtables and culinary excellence awards, the association enhances the industry's growth and impact on the state's economy.

  • Nevada Restaurant Association
  • Food Service Industry
  • Advocacy
  • Professional Development

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  1. Nevada Restaurant Association Media Kit

  2. NvRAs Mission Promote | Protect | Educate Founded in 1982, the Nevada Restaurant Association, a 501c6 organization, has carried out its mission to promote, protect and educate Nevada's rapidly growing restaurant industry. NvRA members represent many facets of the industry, including restaurants, hotels, casinos, taverns and vendors of restaurant goods and services.

  3. What We Do We Protect Restaurants and our Members We Promote the Restaurant Industry We Offer Access to Information We Provide Networking Opportunities We Provide Training and Workforce Development Why It Matters A thriving restaurant and foodservice community is important to both industry leaders and consumers. The Nevada Restaurant Association, and its parent organization the National Restaurant Association, aim to strengthen operations, mitigate risk and advance and protect business vitality through national, state and local advocacy.

  4. Membershi p ServSafe food and alcohol training Hospitality accounting Bar, food and beverage management Restaurant marketing Food cost control Discounts on credit card processing Workers compensation insurance Trade show admissions TelaDoc for individuals Professional development & networking events Advocacy Lobbying in Carson City, NV and Washington, D.C. Health Department regulations Labor and wage laws Tax issues Health insurance Worker s compensation regulations Alcohol and BAC issues Tip credit and tip sharing Mandatory sick leave Marijuana regulations Third-party delivery regulations Legislative issue luncheons Educational forums and workshops BECOME A MEMBER

  5. Event s Legislative Roundtables Culinary Excellence Awards Epicurean Affair luxury ticketed food and beverage showcase and tasting event to raise funds to help support the Nevada Restaurant Association's educational and scholarship programs Nevada State ProStart Invitational

  6. The Numbers: Nevada Restaurant Industry The food service industry creates thousands of jobs, supports career growth and plays a vital role in every community across the state. 6,500+ eating and drinking places 176,700 restaurant and food service jobs $14.9B estimated eating and drinking sales $1 spent in Nevada s restaurants contributes $1.88 to the state economy $1 million spent in Nevada s restaurants generates 15.6 jobs in the state economy *Data: National Restaurant Association (2022)

  7. Testimonials Hash House A Go Go Membership in the Nevada Restaurant Association has been invaluable for Hash House a Go Go. We have utilized several of the cost saving programs such as Employee Health Insurance, Credit Card Processing, ASCAP/BMI Membership, Workers Comp and Liability Insurance Programs as well as several other programs. These programs alone have more than paid for my membership cost. Additionally, the NvRA keeps you in touch with your industry and gives you an opportunity to have a voice in decisions that affect your business. I sincerely encourage you to join today and start saving and participating in your industry. -Jim Rees, Hash House A Go Go Owner

  8. Testimonials BurgerFi Being a member of the Nevada Restaurant Association has been immeasurable. People truly don t realize the advantages and opportunities that being a member provides. From cost savings programs to help with Card Processing, Workers Comp and Liability Insurance Programs, and even programs such as Serv Safe Training, being a member of the NvRA has its perks! You are a part of something. You sit at the table and have a voice that affects not only your business but the entire industry you represent. -John Iannucci, BurgerFi Chief Operating Officer / NvRA Board of Directors Vice Chair Restaurants

  9. Nevada Restaurant Association Board of Directors 2024 Mancha Development/Denny s Golden Steer Mint Indian Bistro UNLV executive chef Newport Meats BurgerFi Sysco Desert PepsiCo, regional Cafe Zupas (regional) Tao Group Hospitality Newport Meats USI Nevada Border Grill Las Vegas Wynn Las Vegas Hotel FRSCO Corporation - McDonald s Capriotti s BMP Services Bear Robotics Alicart Restaurants Fleming s Prime Steakhouse & Wine Bar Ogletree, Deakins, Nash, Smoak & Stewart law group Spaghetti on the Wall Hospitality Group

  10. The Nevada Restaurant Association Educational Foundation (NvRAEF) is a 501c3 nonprofit whose goal is to strengthen workforce development among the future of the restaurant industry. The Foundation oversees the Program, a two-year high school culinary training program culminating in an annual Invitational. learn food safety, knife cuts, basic techniques, menu design, accounting, management and more. charitable ProStart ProStart gave me the skills I needed to start a career. It opened doors that would have been closed for me... My mentors had faith in me even when I didn t. -Javier, graduate State Students cooking baking, basic

  11. Email: info@nvrestaurants.com Website: www.nvrestaurants.com Phone: 702-878-2313

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