Mongibello ARTISANPASTA – Handcrafted Pasta for Discerning Tastes

Mongibello ARTISANPASTA is dedicated to creating unique, high-quality pastas without additives or preservatives. Led by owner Shel Rheingold and manager Stefan Linn, their team crafts innovative flavors using all-natural dyes and minimal die-cut processes. From Zesty Black Bean Fettuccini to Shel's Spanakopita Bowties, indulge in a tantalizing selection at their Portland-based shop or kitchen. Contact them to experience delicious, one-of-a-kind pastas made with passion and expertise.

• Handcrafted pasta
• Artisan
• Unique flavors
• Natural ingredients
• Portland kitchen

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Uploaded on Nov 27, 2024 | 0 Views

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1. About Our Business Mongibello ARTISANPASTA

2. Mongibello ARTISANPASTA Our Mission To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all- natural, one-of-a-kind pastas.

3. Mongibello ARTISANPASTA Our Team Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team of two with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta-making.

4. Mongibello ARTISANPASTA Let s Compare Them Traditional pasta flavors Conventional use of all-natural dyes; limited color palette Repetitive die cut process Us Unique flavors built on tradition Innovative use of all-natural dyes; wider color palette Minimal die cut process

5. Mongibello ARTISANPASTA The Goods Zesty Black Bean Fettuccini Sundried Tomato Fettuccini Thai Basil Fettuccini Roasted Red Pepper Penne Stefan s Striped Bowties Massaman Curry Penne Wild Mushroom Penne Shel s Spanakopita Bowties

6. Mongibello ARTISANPASTA Shop, or Visit Our Kitchen 1009 Craftsman Drive Portland, Maine Contact 207-555-1145 shel@bellopasta.com Hours 9:00-5:00 Tues-Sun Closed Mon