Maternal Nutrition Guidelines for Optimal Health Before and During Pregnancy

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NATIONAL MATERNAL, INFANT, YOUNG
CHILD AND ADOLESCENT NUTRITION
OPERATIONAL AND PROGRAMMATIC
GUIDELINE
 
 
 
 
Maternal Nutrition
 
Maternal Nutrition
 
Maternal Nutrition
Recommended maternal nutrition practices before, during pregnancy &
lactation prevents nutrition deficiencies in the mother & infant, improves
foetal outcomes, reduces both morbidity & mortality
 
Preconception care
The provision of biomedical, behavioral & social health interventions to
women & couples before conception
It aims to improve maternal & child health, through improving the health
status, reduce individual & environmental factors & behaviours that
contribute to poor maternal & child health outcomes
Seek preconception care at least three months before trying to conceive
 
 
Pre conception care
 
Pre conception care influences;
Reduction in maternal & child mortality
Helps prevent;
Unintended pregnancies
Complications in pregnancy & delivery
Stillbirths
Preterm birth
Low birth weight
Birth defects
Neonatal infections
Underweight & stunting
Vertical transmission of HIV/STIs
Lower risk of; some forms of childhood
cancers, type 2 diabetes & cardiovascular
disease later in life
 
Pre conception care for nutritional
conditions focus on;
Screening for anaemia & diabetes
Supplementing iron & folic acid
Information, education & counselling
Monitoring nutritional status
Supplementing energy & nutrient
dense food
Management of diabetes &
hypertension
Promoting exercise
Iodization of salt
 
Counseling Pre-Pregnancy, Pregnancy & Lactation
 
Recommendations in Pregnancy & Lactation
 
Increase dietary requirements to support changes in maternal tissues, metabolism,
foetal growth & development
 
Pregnancy
Energy requirements increase by an average of 300 kcal/day
Increased need for protein, vitamins & minerals such as iron, folic acid & calcium
 
Lactating women
Nutrient requirements are highest among lactating women
For restoring their body nutrient stores
Energy requirements increase by 640 kcal/day
 
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Preconception care: maximizing the gains for maternal & child health
Preconception care package includes; information, education & counselling on
nutrition, promotion of exercise, IFA supplementation, & energy- & nutrient-
dense food supplementation
 
Recommendations on postnatal care
All women should be counselled on nutrition as part of postnatal care
IFA supplementation should be provided for at least three months postpartum
 
Recommendations for a positive pregnancy
 
Counsel on healthy eating & keeping physically active to stay healthy & prevent
excessive weight gain
 
A healthy diet during pregnancy; adequate energy, protein, vitamins &
minerals, through consumption of a variety of locally available nutritious foods
 
Counselling should be women-centred & delivered in a non-judgmental
manner
 
In undernourished populations, nutrition education on increasing daily energy
& protein intake to reduce the risk of LBW
 
Recommendations for a positive pregnancy
 
Balanced energy & protein dietary supplementation to reduce the risk of
stillbirths & SGA
 
Daily oral IFA supplementation (30–60 mg of elemental iron & 400 µg of folic
acid) to prevent maternal anaemia, puerperal sepsis, LBW & preterm birth
 
Intermittent oral IFA supplementation (120 mg of elemental iron & 2800 µg of
folic acid) once weekly to improve maternal & neonatal outcomes if daily iron
is not acceptable & populations with anaemia prevalence among pregnant
women of <20 per cent
 
Weight gain in Pregnancy
 
Gestational weight gain >< recommended increases risk of adverse
maternal & infant outcomes e.g.
 
Small-for-gestational-age (SGA)
Large-for-gestational age births
Preterm births
Macrosomia & caesarean delivery
May lead to postnatal weight retention
 
Recommended weight gain in pregnancy
 
Recommended monthly weight
 
 
 
 
 
 
 
 
Adapted from Institute of Medicine (US), 1991
 
Total recommended weight gain
 
Screening of Pregnant and lactating Women
 
Admission criteria for pregnant & lactating
women
 
 
MUAC used to:
To identify underweight
 
Identify Pregnant & lactating women
at greater risk
 
Systematically screen for acute
malnutrition
 
Low MUAC in pregnant women
associated with intrauterine growth
restriction, LBW, neonatal morbidity
 
Iron and Folic Acid supplementation
 
Supplementation of pregnant women with Iron & Folic Acid (IFA)
Part of ante-natal care
Treatment of severe anaemia
Women with anaemia, treated with daily iron (120 mg of elemental iron) & folic acid
(400 μg or 0.4 mg) supplementation
Daily IFA supplementation in pregnant women
 
 
 
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Deworming Administration
To control intestinal parasites
Provided to pregnant women
Provided after first trimester of
pregnancy
Use single-dose albendazole (400
mg) or mebendazole (500 mg)
 
Malaria Control
For malaria-endemic areas
Part of antenatal care
Long lasting insecticide treated net
Provide intermittent preventive treatment with SP
to all women
Provided in first or second pregnancy (SP-IPTp)
Dosing starts in second trimester
Given at least one month apart
Ensure at least three doses are received
Higher folic acid dose (5 mg daily) significantly
reduces efficacy
Low dose folic acid (0.4 mg daily) do not reduce
the efficacy of SP
 
 
 
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Recommended maternal nutrition practices play a crucial role in preventing nutrition deficiencies in both mothers and infants, improving fetal outcomes, and reducing morbidity and mortality rates. Preconception care emphasizes the provision of health interventions to women and couples before conception to enhance maternal and child health outcomes. It includes measures such as screening for anemia and diabetes, supplementing with iron and folic acid, monitoring nutritional status, promoting exercise, and iodizing salt. Counseling on pre-pregnancy, pregnancy, and lactation covers areas like dietary intake, healthy eating habits, physical activity, diverse diet choices, and breastfeeding practices. Overall, these guidelines aim to reduce maternal and child mortality, prevent complications, and improve long-term health outcomes.


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  1. NATIONAL MATERNAL, INFANT, YOUNG CHILD AND ADOLESCENT NUTRITION OPERATIONAL AND PROGRAMMATIC GUIDELINE Maternal Nutrition

  2. Maternal Nutrition Maternal Nutrition Recommended maternal nutrition practices before, during pregnancy & lactation prevents nutrition deficiencies in the mother & infant, improves foetal outcomes, reduces both morbidity & mortality Preconception care The provision of biomedical, behavioral & social health interventions to women & couples before conception It aims to improve maternal & child health, through improving the health status, reduce individual & environmental factors & behaviours that contribute to poor maternal & child health outcomes Seek preconception care at least three months before trying to conceive

  3. Pre conception care Pre conception care influences; Reduction in maternal & child mortality Helps prevent; Unintended pregnancies Complications in pregnancy & delivery Stillbirths Preterm birth Low birth weight Birth defects Neonatal infections Underweight & stunting Vertical transmission of HIV/STIs Lower risk of; some forms of childhood cancers, type 2 diabetes & cardiovascular disease later in life Pre conception care for nutritional conditions focus on; Screening for anaemia & diabetes Supplementing iron & folic acid Information, education & counselling Monitoring nutritional status Supplementing energy & nutrient dense food Management of diabetes & hypertension Promoting exercise Iodization of salt

  4. Counseling Pre-Pregnancy, Pregnancy & Lactation Pre Conception Pregnancy Breastfeeding ANC attendance and HIV Attendance of antenatal care eight times during pregnancy Knowing HIV status, attending all the clinic appointments, & taking medicines as advised Dietary intake Healthy eating & physical activity to stay healthy, attain or maintain a healthy weight and/or prevent excessiveweight gain Increase daily energy & protein intake to increase BMI and/or reduce the risk of LBW infants in undernourished populations Diverse diet, including locally available & affordable nutritious foods & fortified foods (iodized salt, fortified vegetable oil & fortified cereals) Avoid drinking tea or coffee with meals and limit the amount of coffee during pregnancy Adequate rest and reducing heavy workloads Dietary supplementation Continued & consistent use of IFA includinghow to take supplements & manage side effects Continued & consistent use of balanced energy-protein supplements in undernourished populations Breastfeeding Breastfeeding (initiation immediately after delivery, providing colostrum, not giving prelacteal feeds, exclusive breastfeeding, continued breastfeeding, managing breastfeeding problems) Family Planning Knowledge on Lactation Amenorrhoea Method (LAM) and child spacing Hygiene Hand washing at criticaltimes & food hygiene practicesthrough safe handling, preparation & storage

  5. Recommendations in Pregnancy & Lactation Increase dietary requirements to support changes in maternal tissues, metabolism, foetal growth & development Pregnancy Energy requirements increase by an average of 300 kcal/day Increased need for protein, vitamins & minerals such as iron, folic acid & calcium Lactating women Nutrient requirements are highest among lactating women For restoring their body nutrient stores Energy requirements increase by 640 kcal/day

  6. Recommended maternal Preconception care: maximizing the gains for maternal & child health Preconception care package includes; information, education & counselling on nutrition, promotion of exercise, IFA supplementation, & energy- & nutrient- dense food supplementation Recommendations on postnatal care All women should be counselled on nutrition as part of postnatal care IFA supplementation should be provided for at least three months postpartum

  7. Recommendations for a positive pregnancy Counsel on healthy eating & keeping physically active to stay healthy & prevent excessive weight gain A healthy diet during pregnancy; adequate energy, protein, vitamins & minerals, through consumption of a variety of locally available nutritious foods Counselling should be women-centred & delivered in a non-judgmental manner In undernourished populations, nutrition education on increasing daily energy & protein intake to reduce the risk of LBW

  8. Recommendations for a positive pregnancy Balanced energy & protein dietary supplementation to reduce the risk of stillbirths & SGA Daily oral IFA supplementation (30 60 mg of elemental iron & 400 g of folic acid) to prevent maternal anaemia, puerperal sepsis, LBW & preterm birth Intermittent oral IFA supplementation (120 mg of elemental iron & 2800 g of folic acid) once weekly to improve maternal & neonatal outcomes if daily iron is not acceptable & populations with anaemia prevalence among pregnant women of <20 per cent

  9. Weight gain in Pregnancy Gestational weight gain >< recommended increases risk of adverse maternal & infant outcomes e.g. Small-for-gestational-age (SGA) Large-for-gestational age births Preterm births Macrosomia & caesarean delivery May lead to postnatal weight retention

  10. Recommended weight gain in pregnancy Recommended monthly weight Total recommended weight gain Trimester Weight month gain per Nutritional status Pre pregnancy BMI Recommended weight gain 1sttrimester 0.5 kgs per month Underweight < 18.5 kg/m2 12.5 18 kg 2ndtrimester 1 1.5 kgs per month Normal weight 18.5 24.9 kg/m2 11.5 16 kg 3rdtrimester 2 kgs per month Overweight 25 29.9 kg/m2 7 11.5 kg Adapted from Institute of Medicine (US), 1991 Obese > 30 kg/m2 5 9 kg

  11. Screening of Pregnant and lactating Women MUAC used to: To identify underweight Admission criteria for pregnant & lactating women Admission criteria Under nutrition status Identify Pregnant & lactating women at greater risk PLW with MUAC 21cm 18 - Moderate Acute Malnutrition PLW stabilization MUAC 18 - 21cm discharged from with Systematically screen for acute malnutrition centers Low MUAC in pregnant women associated with intrauterine growth restriction, LBW, neonatal morbidity PLW less than 18cm MUAC Severe (OTP/SC management) Acute Malnutrition

  12. Iron and Folic Acid supplementation Supplementation of pregnant women with Iron & Folic Acid (IFA) Part of ante-natal care Treatment of severe anaemia Women with anaemia, treated with daily iron (120 mg of elemental iron) & folic acid (400 g or 0.4 mg) supplementation Daily IFA supplementation in pregnant women Supplement Composition Iron: 30-60mg of elemental iron Folic Acid: 400 g (0.4mg) Target Group All pregnant adolescents & women Frequency One supplement Daily Duration Throughout pregnancy, starting as early as possible

  13. Deworming and malaria control in pregnancy Malaria Control For malaria-endemic areas Part of antenatal care Long lasting insecticide treated net Provide intermittent preventive treatment with SP to all women Provided in first or second pregnancy (SP-IPTp) Dosing starts in second trimester Given at least one month apart Ensure at least three doses are received Higher folic acid dose (5 mg daily) significantly reduces efficacy Low dose folic acid (0.4 mg daily) do not reduce the efficacy of SP Deworming Administration To control intestinal parasites Provided to pregnant women Provided after first trimester of pregnancy Use single-dose albendazole (400 mg) or mebendazole (500 mg)

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