Mark Legato: How to Grill Perfect Burgers
Mark Legato, a seasoned Restaurant General Manager, knows that grilling the perfect burger is an art form. His expertise in fast food management has honed his skills in delivering juicy, flavorful burgers that are cooked to perfection every time. Mar
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
HOW TO GRILL PERFECT BURGERS DON'T HANDLE YOUR MEAT ROUGHLY Your patties should be carefully formed with the least amount of compression. Meat that has been handled excessively becomes rigid. BRING IN FRESH INGREDIENTS Burgers made with fresh ingredients will undoubtedly be the juiciest and tastiest you've ever had. WATER IS YOUR FRIEND Try mixing some water into lean ground beef if you find yourself unable to avoid buying it. Even when cooked with 90% lean ground beef, a little more moisture ensures even well- done burgers stay juicy and soft. TAKE THEM OFF THE GRILL A LITTLE EARLY A bit early in the cooking process, remove them from the grill. As there is carryover cooking time, remove the burgers from the grill just before they reach the desired degree of doneness. ADD VEGGIES Your burger's juicy factor will be increased by adding fatty, wet toppings like aioli, bacon jam, ripe tomatoes, and sliced avocado. GET STUFFED Consider filling your patties with cheese and topping it with lard. WWW.MARKLEGATO.COM
