Insights into Secondary School Menu Preferences for Autumn-Winter 2020

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Exploring the new student-led menu for secondary schools by Food Union in collaboration with Chartwells. Analyzing responses by region to understand why students are not eating at school, addressing issues like long queues and meal preferences. Identifying common food concepts and preferences across regions. Highlighting standard meals preferred by students and potential improvements through technology and revised menu planning.


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  1. Our New! Secondary school menu Autumn Winter 2020 Food Union by Chartwells

  2. Our food journey and the TURF analysis Results New branding Market leading displays and execution. Re-engineered recipes The new student led menu The research

  3. Responses by region Responses by County Greater London, 1% West Midlands, 1% Staffordshire, 0% Cheshire, 1% Middlesex, 1% Over 1000 responses year 7-11 City of London, 1% Other, 2% Surrey, 3% Derbyshire, 3% Responses from across the country Nottinghamshire, 4% Kent, 36% East Riding of Yorkshire, 7% Hampshire, 7% Merseyside, 14% Greater Manchester, 10% Lancashire, 10%

  4. Why are students not eating with us What are the main reasons for you not buying your food at school (more often)? Percentage of replies containing this response The queues are long #1 the queues are too long #2 cost #3 prefer food from home (i.e. offer is not right) #4 School runs out of food The food is too expensive I prefer to bring food from home School runs out of food choices You do not like the meal choices on the other days How can we use technology to combat The quality is poor Not enough healthy options Only other response (no standard response) Improved menu based on insight Portion sizes are too small You have clubs on certain days How can we use the new menu coupled with better counter planning and execution to improve 0% 10% 20% 30% 40% 50% 60%

  5. Shared core concepts North British American Italian Chinese Mexican Indian The top 6 concepts are entirely shared across the north and south There were no statistically significant differences between years 7 to 11 South

  6. North North/South preferences Balti Curry Meatballs in tomato sauce Burrito Steamed buns Roast Burger Breaded Chicken Hot Dog Sandwich Sweet and Sour Chicken Chicken Chow Mein Chicken Satay Chicken Tikka Masala Korma curry Pizza Spaghetti Bolognese Burrito Tacos Thai Green Curry Fish and Chips Based on how frequently our students told us they wanted to eat the meals, there are some differences. Green = common to all Biryani Curry lasagne Quesadilla Pad Thai Salad Station South

  7. Standard meals common to all STANDARD MEALS COMMON TO MULTIPLE TURF RESULTS Korma Curry Tikka Masala Curry Pizza Sweet and Sour Chicken Chicken Satay Chicken chow Mein Burger Sandwich Tacos Burrito Spaghetti Bolognese The most popular meals, voted as eaten most frequently across the majority of students Mediterranean Breaded Chicken Fish and Chips Hot Dog Biryani Curry Lasagne Quesadilla Sausage and Mash Carribean Enchilladas Japanese Meatballs in Tomato Sauce Balti Curry Pasta in a Sauce Chicken in Sauce Keema Curry Thai Ramen Pad Thai Thai Green Curry Mac n Cheese Salad Station 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

  8. Vegetarian preferences VEGE MEALS COMMON TO MULTIPLE TURF RESULTS Vege Tacos Vege Quesadilla Vege Burrito Vege Biryani Curry Vege Korma Curry The only difference between the vege and meat preferred concepts is the lack of presence of Chinese in the vege analysis Vege Tikka Masala Curry Vege Pasta in Sauce Vege Lasagne Vege Pizza Vege Japanese Breaded Quorn Vege Burger Mac n Cheese Sandwich Salad Station Jacket Potato Vege Sweet and Sour Vege Chow Mein Vege Chinese Black Bean 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Series1

  9. Innovation and frequency of change Secondary students, unlike primary said that they wanted to see more rotation and innovation in the menu, they are not as concerned about having consistency. So, although they like their core meals and want to see these regularly, they also want to see more sparks of innovation throughout.

  10. The menu Chosen by our students

  11. Some new rules The menu has been built based on insight using mathematical algorithms. The main hot meals are displayed as option 1 and 2. Optional 1 is the must cook for everyone. If you are a larger site, you can choose to have a second option on your counter and in this instance you would run option 2. Our everyday faves are the dishes that our consumers have told us they want to purchase everyday! Within these you will find that we have Must Cooks which are the dishes we need to have on every counter. If you are a larger unit, you can then select additional items, marked are additional options .

  12. THISWEEKSEats Week One Everydayfaves! option one option two Jackets Pizza & Pasta Hot Snacks Subs Salad Sarnies American Beef Burger or the Incredible Vegan Burger Mexican Mexican Spiced Chicken Flatbread and Tomato Rice Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! MON with Tasty Wedges and Coleslaw with Crunchy Raw Slaw Chinese Italian Sweet & Sour Chicken with Rice or Vege Chow Mein Traditional Lasagne with Garlic Bread or Vege Ball Marinara Sub Roll with Garlic and Herb Wedges and Coleslaw Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! TUE with Sweet Chilli Broccoli British Roast Turkey or Vegetable Pastry Slice with Roast Potatoes, Carrots, Cabbage and Gravy Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Mexican Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Beef Barbecoa Burrito Your favourite sarnie fillings everyday! WED with Sweetcorn Indian Chinese Chicken Korma and Rice or Vege Biryani Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Sweet Chilli Chicken Noodles Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! THUR with Stir Fried Veg with Lime Spiced Sweetcorn British Battered Fish or Breaded Chicken Strips with Chips, Peas and Baked Beans or Dirty Fries with Coleslaw Italian Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from BBQ Chicken Mac N Cheese with Broccoli With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! FRI

  13. THISWEEKSEats Week Two Everydayfaves! option one option two Jackets Pizza & Pasta Hot Snacks Subs Salad Sarnies Mexican Choose from a whole selection of amazingly fresh salad bases and customise as you wish! American Delicious, hot range of paninis, toasties and pasties for you to choose from Chipotle Chicken Taco With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Topped Mac N Cheese Your favourite sarnie fillings everyday! MON with Mexican Rice and Sweetcorn with Sweetcorn Italian Traditional Lasagne with Garlic Bread or Vege Ball Marinara Sub Roll with Garlic and Herb Wedges and Coleslaw Chinese Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from Sweet Chilli Chicken Noodles With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! TUE with Stir Fried Veg British Roast Pork with Stuffing and Apple Sauce or Quorn Roast with Roast Potatoes, Carrots, Cabbage and Gravy American Beef Burger Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! WED with Delicious Garlic and Herb Potato Wedges and Coleslaw Peruvian Chicken Burger or Pitta with Portuguese Sauces Or The Incredible Vegan Burger with Fajita Wedges and Corn Slaw Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Indian Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Chicken Tikka Masala with Cucumber Raita And Rice Your favourite sarnie fillings everyday! THUR British Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Battered Fish or Breaded Chicken Strips or Vegan Sausage Roll with Chips, Baked Beans and Peas Mexican Chicken Burrito Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! FRI with Broccoli

  14. THISWEEKSEats Week Three Everydayfaves! option one option two Jackets Pizza & Pasta Hot Snacks Subs Salad Sarnies Mexican Beef Burrito or Quorn Burrito Choose from a whole selection of amazingly fresh salad bases and customise as you wish! American Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Topped Mac N Cheese Your favourite sarnie fillings everyday! MON with Sweetcorn with Sweetcorn Peruvian Chicken Burger or Pitta with Portuguese Sauces Or The Incredible Vegan Burger with Chipotle Wedges and Corn Slaw Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Chinese Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Chicken Chow Mein Your favourite sarnie fillings everyday! TUE with Stir Fried Veg British Roast Turkey or Quorn Roast with Roast Potatoes, Carrots, Cabbage and Gravy Choose from a whole selection of amazingly fresh salad bases and customise as you wish! American Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings New York Quorn Dog with Paprika Wedges and Apple Slaw Your favourite sarnie fillings everyday! WED Indian Chicken Korma and Rice or Vege Biryani Italian Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from Traditional Lasagne with Garlic Bread and Lemon Garlic Broccoli With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! THUR with Lime Spiced Sweetcorn British Battered Fish or Breaded Chicken Strips with Chips, Peas and Baked Beans or Dirty Fries with Coleslaw Mexican Chicken Club Quesadilla with Lime and Coriander Rice and Corn Slaw Choose from a whole selection of amazingly fresh salad bases and customise as you wish! Delicious, hot range of paninis, toasties and pasties for you to choose from With a whole load of hot and cold topping options A range of pasta sauces and pizzas daily Our favourite sub bar with meat and vege fillings Your favourite sarnie fillings everyday! FRI

  15. The breakdown of the everyday faves!

  16. THISWEEKSEats A Choice Of The Following Toppings Available Daily Baked beans Cheese Jacket Potato Must cook Tuna Mayo Bolognese (from the pasta bar) Salmon Mayonnaise Jacket Potato *** (Must Be Offered At Least Once Per Three Week Menu Cycle) Jacket Potato Must Cook Seasonal Sliced Fruit Fruit A Selection Of Whole Fruit Must cook A Side salad Sides

  17. THISWEEKSEats Monday Beef Bolognese Tuesday Beef Bolognese Wednesday Beef Bolognese Thursday Beef Bolognese Friday Beef Bolognese Pasta Must cook Herby Tomato Pasta Herby Tomato Pasta Herby Tomato Pasta Herby Tomato Pasta Herby Tomato Pasta Carbonara Pasta Carbonara Pasta Carbonara Pasta Carbonara Pasta Carbonara Pasta Pasta Additional options Arrabiata Pasta Arrabiata Pasta Arrabiata Pasta Arrabiata Pasta Arrabiata Pasta Italian Chicken Pasta Italian Chicken Pasta Italian Chicken Pasta Italian Chicken Pasta Italian Chicken Pasta BBQ Chicken Pasta BBQ Chicken Pasta BBQ Chicken Pasta BBQ Chicken Pasta BBQ Chicken Pasta Pizza Margherita Pizza Margherita Pizza Margherita Pizza Margherita Pizza Margherita Pizza Must cook Pizza Cajun Chicken Sizzler Pizza Cajun Chicken Sizzler Pizza Cajun Chicken Sizzler Pizza Cajun Chicken Sizzler Pizza Cajun Chicken Sizzler Pizza Additional options Hawaiian Pizza Hawaiian Pizza Hawaiian Pizza Hawaiian Pizza Hawaiian Pizza Bacon Pizza Bacon Pizza Bacon Pizza Bacon Pizza Bacon Pizza Veggie Hot One Pizza Mixed side salad Veggie Hot One Pizza Mixed side salad Veggie Hot One Pizza Mixed side salad Veggie Hot One Pizza Mixed side salad Veggie Hot One Pizza Mixed side salad Sides Dough balls Dough balls Dough balls Dough balls Dough balls Baked Garlic & Herb Potato Wedges Baked Garlic & Herb Potato Wedges Baked Garlic & Herb Potato Wedges Baked Garlic & Herb Potato Wedges Baked Garlic & Herb Potato Wedges

  18. THISWEEKSEats Monday Cheese Sandwich Ham Sandwich Chicken and Bacon Sandwich BLT Sandwich Tuesday Cheese Sandwich Ham Sandwich Chicken and Bacon Sandwich BLT Sandwich Wednesday Cheese Sandwich Ham Sandwich Chicken and Bacon Sandwich BLT Sandwich Thursday Cheese Sandwich Ham Sandwich Chicken and Bacon Sandwich BLT Sandwich Friday Cheese Sandwich Ham Sandwich Chicken and Bacon Sandwich BLT Sandwich Sandwiches Must Serve And choose at least one of the additional options Egg Mayo Sandwich Chicken Mayo Sandwich Cheese Ploughman's Sandwich Egg Mayo Sandwich Chicken Mayo Sandwich Cheese Ploughman's Sandwich Egg Mayo Sandwich Chicken Mayo Sandwich Cheese Ploughman's Sandwich Egg Mayo Sandwich Chicken Mayo Sandwich Cheese Ploughman's Sandwich Egg Mayo Sandwich Chicken Mayo Sandwich Cheese Ploughman's Sandwich Vege Ball Marinara Sub Chicken Teriyaki Sub Chicken Tikka Sub Ham and Chicken Melt Sub Vege Ball Marinara Sub Chicken Teriyaki Sub Chicken Tikka Sub Ham and Chicken Melt Sub Vege Ball Marinara Sub Chicken Teriyaki Sub Chicken Tikka Sub Ham and Chicken Melt Sub Vege Ball Marinara Sub Chicken Teriyaki Sub Chicken Tikka Sub Ham and Chicken Melt Sub Vege Ball Marinara Sub Chicken Teriyaki Sub Chicken Tikka Sub Ham and Chicken Melt Sub Subs Must Cook Panini and Toasties Must Cook Ham & Cheese Panini Ham & Cheese toastie BBQ Chicken Panini Ham & Cheese Panini Ham & Cheese toastie BBQ Chicken Panini Ham & Cheese Panini Ham & Cheese toastie BBQ Chicken Panini Ham & Cheese Panini Ham & Cheese toastie BBQ Chicken Panini Ham & Cheese Panini Ham & Cheese toastie BBQ Chicken Panini Tuna Melt Toastie Chicken And Bacon Toastie Cheese and Bean Toastie Tuna Melt Panini Cheese & Tomato Sauce Panini Tuna Melt Toastie Chicken And Bacon Toastie Cheese and Bean Toastie Tuna Melt Panini Cheese & Tomato Sauce Panini Tuna Melt Toastie Chicken And Bacon Toastie Cheese and Bean Toastie Tuna Melt Panini Cheese & Tomato Sauce Panini Tuna Melt Toastie Chicken And Bacon Toastie Cheese and Bean Toastie Tuna Melt Panini Cheese & Tomato Sauce Panini Tuna Melt Toastie Chicken And Bacon Toastie Cheese and Bean Toastie Tuna Melt Panini Cheese & Tomato Sauce Panini And choose at least one of the additional options Demi Baguette Must Serve BLT BLT BLT BLT BLT Chicken Mayo Ham Salad Chicken Mayo Ham Salad Chicken Mayo Ham Salad Chicken Mayo Ham Salad Chicken Mayo Ham Salad Sides Baked Garlic & Herb Potato Wedges Mixed Side Salad Seasonal Sliced Fruit Baked Garlic & Herb Potato Wedges Mixed Side Salad Seasonal Sliced Fruit Baked Garlic & Herb Potato Wedges Mixed Side Salad Seasonal Sliced Fruit Baked Garlic & Herb Potato Wedges Mixed Side Salad Seasonal Sliced Fruit Baked Garlic & Herb Potato Wedges Mixed Side Salad Seasonal Sliced Fruit

  19. THISWEEKSEats Monday Tuesday Cheese & Onion Pasty OR Vegan Sausage Roll (Only One Pastry Option To Be Served Per Pupil) Wednesday No Pastry FTG To Be Offered Today Thursday No Pastry FTG To Be Offered Today Friday Week One Pastry Must Cook No Pastry FTG To Be Offered Today No Pastry FTG To Be Offered Today Week Two Pastry Must Cook No Pastry FTG To Be Offered Today Cheese & Onion Pasty OR Vegan Sausage Roll (Only One Pastry Option To Be Served Per Pupil) No Pastry FTG To Be Offered Today No Pastry FTG To Be Offered Today No Pastry FTG To Be Offered Today Week three Pastry Must Cook Cheese & Onion Pasty OR Vegan Sausage Roll (Only One Pastry Option To Be Served Per Pupil) No Pastry FTG To Be Offered Today No Pastry FTG To Be Offered Today Cheese & Onion Pasty OR Vegan Sausage Roll (Only One Pastry Option To Be Served Per Pupil) No Pastry FTG To Be Offered Today

  20. THISWEEKSEats The Salad Bar should consist of the following items daily Composite Salads Single Item or simple undressed salads A minimum of 2 served daily A minimum of 6 served daily Lettuce Tomatoes Cucumber Carrot Peppers Sweetcorn Beetroot Red Onion Olives Cherry Tomato Pineapple Coleslaw Pasta Salad Potato Salad Rice Salad Cous Cous Salad Red Slaw Crunchy Raw Slaw Apple Slaw Pineapple Slaw Tomato, Red onion and Green Lentil Salad Spicy Rice and Bean Salad Turkish Brown Rice and Pear Salad Bulghar Wheat and Cauliflower Salad A Selection Of Salad Dressing Available Daily French Dressing Caesar Dressing Honey and Mustard Dressing Recommended Disposables Small Salad Box VMC - G07045 Large Salad Box VMC - G06664 Protein Topper Lemon Roasted Chicken Thigh Boxed Salads Chicken and Bacon Pasta Salad Tuna and Sweetcorn Pasta Salad

  21. THISWEEKSEats Friday Monday Tuesday Wednesday Thursday Bakery Must Cook Oat Cookie Chocolate Brownie Fruit Flapjack Iced Bun Jam Doughnut Additional options Shortbread Individual Victoria Sponge Carrot Cake Orange Drizzle Muffin Blueberry Muffin Lemon Drizzle Muffin Apple Muffin Raspberry Flapjack Muffin Chocolate Crispy Bar

  22. THISWEEKSEats Cold Fruit Based Desserts Fruit Based Desserts to be served a minimum of twice per week Warm Fruit Based Desserts Fruit Based Desserts to be served a minimum of twice per week Sauce Cold Desserts Warm Desserts Without restrictions or minimum requirements) Without restrictions or minimum requirements Secret Brownie Chocolate Slice Apple Cracknell served with Custard Custard Vanilla Ice Cream Strawberries & Creamy Rice Pudding Summer Pudding Chocolate Ice Cream Carrot & Banana Slice Lemon Drizzle Cake Banana and Berry Cobbler served with Custard Banoffee Pie Strawberry Ice Cream Vanilla and Blueberry Blondie Banana Marble Cake Raspberry Yoghurt Cake Fruit Slice Peach Shortcake Crumble served with Custard Raspberry Ripple Strawberry Swirl Sponge Blueberry Frozen Yoghurt Rice and Berry Conde with Jelly Peaches with Homemade granola & Yoghurt Pear Upside Down Cake served with Custard Mango Frozen Yoghurt Peach Slice Banana Oat Bite Strawberry Frozen Yoghurt Summer Berry & Peach Oaty Crumble served with Custard Apple & Carrot Muffin

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