Hotel Aquatermal*** Doln Strehov Restaurant Menu

Indulge in a culinary experience at Hotel Aquatermal*** Doln Strehov with a menu filled with high-quality ingredients and a touch of love and passion. From spicy watercress cream soup to baked quail and poached lamb chops, the restaurant offers a variety of starters, main courses, and delectable desserts like pancakes with strawberry mousse. Don't miss out on the delightful flavors waiting for you.

• Restaurant
• Menu
• Hotel
• Culinary Experience

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1. Hotel Aquatermal*** Doln Strehov VITAJTE akujeme, e ste sa rozhodli str vi svoj as v Hoteli Aquatermal*** V na ej re taur cii db me na v ber kvalitn ch surov n, na chu jed l, ktor pripravujeme, no hlavnou pr sadou je v e pre to, o rob me. Ver me, e sa n m podar naplni va e o ak vania. WELCOME Thank you for your decision to stay in Hotel Aquatermal*** In our restaurant we care about high quality ingredients and taste, but the main ingredient is love and passion for what we do. We believe, that we meet your expectations.

2. POLIEVKY SOUPS Pikantn eruchov kr m s hru kou (1,7) 0,33l Spicy watercress cream with pear (1,7) 5,90 Koh t v var s dom cimi rezancami (1,3) 0,33l Cock broth with homemade noodles (1,3) 2,90 Cibu ov polievka s chlebov m ipsom (1) 0,25l Onion soup with grilled bread (1) 3,30 PREDJEDL A AL TY STARTERS AND SALADS Mix listov ch al tov s grilovan m syrom Halloumi a fermentovanou figou (7) 250g Salad mix with grilled Halloumi cheese and fermented fig (7) 5,90 Crostini so pen tom a prepeli m volsk m okom (1,3) 100g Crostini with spinach and fried quail egg (1,3) 5,20 V ber zrej cich syrov z Farmy Lavella pod van s hroznom, orechami a hru kou (7,8) 180g Cheese plate from nature farm Lavella served with grape, walnuts and pear (7,8) 7,90

3. HLAVN JEDL MAIN COURSE Ravioli plnen ricottou pod van s hlivov m rag (1,3,7) 250g Homemade ravioli filled with ricotta served with Oyster mushroom ragout (1,3) 8,20 Steak z lososa v s zamovej kruste s bat tov mi hranolkami a limetkovou penou (3,7,11) 250g Salmon steak with sesame, sweet potatoes french fries and lime mousse (3,7,11) 12,90 Pe en prepeli ka s grilovan mi kukuri kami, stopkov m zelerom a cherry paradajkami (7,9) 200g Baked quail with grilled cornies, stalk celery and cherry tomatoes (7,9) 13,50 Po rovan jah ac hrebienok polo en na cviklovom p ene (1) 300g Poached lamb chops served on beetroot millet (1) 16,90 Filet z jele a so zemiakov m gratinom a siln m m sov m d som (3,7) 200g Deerfillet with gratin potatoes and grave (3,7) 16,90 Dom ci hov z burger so al tom coleslaw a hranol ekmi (1,3) 150g Homemade beef buger with Coleslaw and french fries (1,3) 9,90

4. Hovdz flank steak s peenou baby karotkou a tekvicovm pyr (7,8) 300g Beef flank steak with baked baby carrots and pumpkin pure (7) 14,90 Pe en brav ov rebierka s medovo-pomaran ovou marin dou a erstv m chrumkav m al tom (6) 500g Pork ribbs baked in honey and orange marinade served with fresh salad 15,90 DEZERTY DESSERTS Lievan eky s jahodovou penou preliate okol dou a kop ekom m tov ho sorbetu (1,3,7) 200g Pancakes with strawberry mousse, chocolate and mint sorbet (1,3,7) 3,50 u oriedkov panna cotta s mand ami (7,8) 120g Blueberries panna cotta with almond (7,8) 3,90 Letn ovocn al t s kokosom (8) 200g Fresh summer friut salad with coconut (8) 3,90

5. PRLOHY SIDE DISHES Grilovan zelenina 150g Grilled vegetables 3,00 Varen zemiaky s maslom a petr lenovou v a ou (7) 200g Boiled potatoes with butter and parsley leaves (7) 2,00 Opekan zemiaky 200g Roasted potatoes 2,00 Hranolky 200g French fries 2,00 Dusen ry a 160g Rice 2,00

6. ZOZNAM ALERGNOV ALLERGENS Obilie obsahuj ce glut n (p enica, ra , ja me , ovos, palda, kamut a vy achten odrody z nich) Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut and bred varieties of them) 2 K rovce a v robky z nich Crustanceas and products thereof 1 3 Eggs and products thereof Vajcia a v robky z nich 4 Fish and products thereof Ryby a v robky z nich 5 Groundnuts and articles thereof Podzemnica a v robky z nej 6 Soybeans and products thereof S ja a v robky z nej 7 Milk and milk products including lactose Mlieko a v robky z mlieka vr tane lakt zy 8 Nuts Orechy 9 Celery and products thereof Zeler a v robky z neho 10 Hor ica a v robky z hor ice Mustard and products thereof 11 S zamov semen a v robky z nich Sesame seeds and products thereof 12 Oxid syri it a syri itany o koncentr cii viac ako 10mg/kg alebo 10mg/l (SO2) Sulphur sioxide and sulfites of concentration more than 10mg/kg or 10mg/l (SO2)

7. INFORMCIE INORMATION P VOD M SA V NA EJ KUCHYNI THE ORIGIN OF MEAT Brav ov m so Pork Belgicko Belgium Hov dzie m so Beef Belgicko, Argent na Belgium, Argentina Kuracie m so Chicken Slovensko Slovakia Ka acie m so Duck Ma arsko Hungary V ha m sa je uv dzan v surovom stave. Meat weight is indicated in raw state. Pri polovi nej porcii tujeme 70% ceny jed l uveden ch v jed lnom l stku. Half portions are charged by 70% of price of the meal Jed lny l stok plat od 5. j na 2020. Valid from 1st of September 2019. fkuch r / Chef Filip Kapusta AKUJEME A EL ME DOBR CHU ! THANK YOU AND BON APETIT!